Raoul's
| S | M | T | W | T | F | S |
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20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
Classic SoHo Bistro with French Influences
Ratings
Reviews
Photos
Menu
with sourdough croutons & creamy chèvre
with mignonette & cocktail sauce
with radish sprouts & Fresno chili Rémoulade
with avocado, orange, radish & Yuzu citronette
with roast asparagus, grilled corn & sauce Ravigote
with farm radish & Hidden Spring's sheep feta
with lardons, pistachios, & poached farm egg
with vine ripened tomato, basil, watermelon & Aleppo vinaigrette
with quail egg & cornichon salad
with chanterelles, Summer truffle & local corn
with Vermont Chèvre, roast asparagus, shiitake & charred broccoli
with Maine lobster, zucchini, cauliflower mushroom & sauce Americaine
with tomato fondue, Gaeta olive, Meyer lemon & roast artichoke
with roasted chorizo, corn & cilantro
with Jambalaya risotto
with wilted wild arugula, Black Mission fig & "surette"
with hand cut pommes frites
with vine ripened tomato salad & sauce raifort
with mint & farm yoghurt
with Heirloom garlic
with mignonette & cocktail sauce
with Fresno chili rémoulade
with cornichon salad & quail egg
with Hidden Springs sheep feta & sherry vinaigrette
with vine ripened tomato, basil, watermelon & Aleppo vinaigrette
with poached farm egg, lardons, pistachio & Raoul's dressing
with sheep feta, arugula & crouton
with caramelized banana, blueberries, salty toffee sauce & whipped crème fraîche
with baby spinach, ratatouille & basil
with everything bagel, scallion puree, organic smoked salmon & hollandaise
with artichoke confit, Yukon potato, haricot verts & farm egg
with Buttermilk fried soft shell crab, Fresno chili rémoulade & pommes frites
with frisée, sunny side egg & caper dressing
with St.-André & pommes frites
with hand cut pommes frites
Tomato, Piment d'Espelette, Herbs de Provence, Lardon, Cornichon
Fresh Ruby Grapefruit Juice, Maple Syrup, Fresh Sage, Soda
Aperol Aperitivo, sparkling water, orange Crémant de Limoux Toques et Clochers
Claque-Pepin Poiré Cider, Calvados Pays d'Auge Montreuil, Lemon Juice
Belle Chasse Vodka, Tomato, Piment d'Espelette, Herbs de Provence, Lardon, Cornichon
Fords London Dry Gin, Luxardo Maraschino, Crème de Violette, Fresh Lemon
Crémant de Limoux, blood orange juice & Cocchi Rosa
with vanilla ice cream & CasaLuker chocolate sauce
with salty toffee sauce and whipped crème fraîche
with crème anglaise, crème fraîche & raspberries
black tea with ginger & cardamom
sencha style
organic black tea
organic chamomile
classic organic mint leaves
Organic Verveine
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