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Amelie Bistro & Wine Bar west village
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Contemporary French Bistro and Wine Bar
Ratings
Reviews
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Menu
Smoked Salmon & Crème Fraiche / Tomato and Onion / Octopus & Lemon Yogurt / Mango & Cream Cheese / Goat Cheese & Roasted Peppers / Eggplant & Citrus Yogurt
Honey, Onion Marmalade
Green & Yellow Zucchini, Goat Cheese, Caramelized Onions, Confit Tomatoes, Fresh Herbs
Toasted Country Bread, Fresh Crab Meat, Avocado, Pickled Jalapeño, Citrus Aioli, Chives
Bell Peppers, Celery, Red Onion, Cilantro, Capers, Citrus
Harissa Aioli, Spring Salad
Green Apple, Shallots, Cilantro, Jalapeño
Shaved Fennel, Orange Segment, Espelette Pepper, Harisa Aioli, Capers, Cal Saboi Olive Oil
White Wine Cream, Leeks, Shallots, Garlic
House Made Pickled Vegetables, Confiture d'Onion
Vegetable Brunoise, Garlic Parsley Butter, Bread Crumbs
Figs, Mixed Green, Porto Reduction, Grilled Country Bread
Quail Egg, Cornichons, Harissa Sauce, Capers, Shallots, Toasted Baguette
pommes frites / haricots verts / ratatouille / sautéed spinach
Tomato, Zucchini, Corn, Radish, Lemon Dressing
Romaine, Avocado, Pecorino, Raddichio, Asparagus, Haricot Vert, Endive, Frisée, Shaved Fennel, Truffle Oil Vinaigrette
Grapefruit, Oven Dried Grapes, Toasted Pistachio, Dill, Radishes, Citrus Yogurt, Red Wine Vinaigrette
Seared Ahi Tuna, Butter Lettuce, Haricot Vert, Tomato, Egg, Black Olive, Herbs Dressing
Frisée, Warm Bacon, Brioche Crouton, Poached Egg, Mustard vinaigrette
Specialty of Valence. Made of wheat flour stuffed with comté & cottage cheese
Braised Fennel, Eggplant Caviar, Baby Zucchini, Sauce Vierge, Fresh Herbs
Haricots Verts, Sliced Almonds, Sauce Grenobloise
Seared Oyster Mushrooms, Baby Carrot, Zucchini, Corn, Riesling Sauce
Roasted Fingerling Potatoes, Shitake Mushrooms, Watercress, Frisée Salad, Natural Jus
Peach and Haricots Salad, Tarragon, Peach Glaze Cider Sauce
Creekstone Farm Hanger Steak, Salsa Verde
Fresh Berries
Red Wine Poached Eggs, Mushrooms, Bacon, Pearl Onions on Toasted Brioche
Ham, Mushrooms, Gruyere
Smoked Salmon, Scallions, Cream Cheese
Served with Mixed Greens
Served with Mixed Greens
Avocado, Gruyere, Lettuce, Tomato, Mayonnaise, served with Mixed Greens
Goat Cheese, Grilled Zucchini, Red Onions, Roasted Bell Peppers, Mushrooms, Served with Mixed Greens
Warm Pistachio Crusted, Honey, Onion Marmalade
Garlic Parsley Butter and Breadcrumbs
Pickled Vegetables, Onion Marmalade, Moutarde à l'Ancienne
Capers, Cornichons, Harissa Sauce, Quail Egg
Bell Peppers, Red Onions, Celery, Cilantro, Capers
Tomato, Zucchini, Corn, Radish, Lemon Dressing
Romaine, Haricots Verts, Endive, Radicchio, Asparagus, Frisée, Avocado, Shaved Fennel Radish, Pecorino with Truffle Oil Vinaigrette
Grapefruit, Oven Dried Grapes, Radishes, Toasted Pistachio, Citrus Yogurt, Dill, Red Wine Vinaigrette
Frisée, Warm Bacon, Brioche Crouton, Poached Egg, Mustard vinaigrette
Baby Arugula, Roasted Peppers, Cherry Tomatoes, Fried Onions, Blue Cheese, Red Wine Vinaigrette
Pat Lafrieda Brisket Meat, Tomato, Red Onion, Lettuce and French Fries
Specialty of Valence. Made of Wheat Flour Stuffed with Comté & Cottage Cheese
White Wine Cream, Leeks, Shallots, Garlic
Braised Fennel, Eggplant Caviar, Baby Zucchini, Sauce Vierge, Fresh Herbs
Roasted Fingerling Potatoes, Shitake Mushrooms, Watercress, Frisée Salad, Natural Jus
please ask us
semi-soft, firm, grassy, nutty, tangy, mushroomy
soft, rich, buttery flavor
very rich and soft cheese with a creamy and full-bodied flavor
soft paste with a grassy, herbaceous, peppery, salty, pungent taste
semi-soft, butter, salt and cream with hints of mushroom, nuts and truffles
soft, mildly pungent, meaty flavor with grassy aroma
tangy, buttery flavor, and a thick, smooth, creamy texture
creamy, light, stronger flavor near the rind
semi-hard, spicy, fruity aroma
fruity, grass, hay with a tangy note
cured pork ham
cured pork shoulder sausage
acorn-fed, mildly spicy, pork sausage cured with pimentón
dry French pork sausage
soft pork sausage
cured and Hickory smoked
shredded duck leg
pork meat and liver with black pepper
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