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Visited

Yamafuku Japan

Name: Yamafuku Japan
Telephone: +815031730606
Price range: JPY 1,500
Rating: 3.07

山福ジャパン

3.07

（1 reviews）

JPY 1,500

Western Food

Kyoto-shi Nakagyo-ku, Kyoto, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~20:00

(L.O.19:30)

Accepts reservations

Monday

11:30~20:00

(L.O.19:30)

Accepts reservations

Tuesday

Closed

Wednesday

Closed

Thursday

11:30~20:00

(L.O.19:30)

Accepts reservations

Friday

11:30~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:30~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.14km from Sannjou station0.27km from Sannjoukeihann station0.35km from Kyoutoshiyakushomae station0.53km from Gion Shijo station0.54km from Kyoto Kawaramachi station0.87km from Higashiyama station1.03km from Jingu Marutamachi station1.06km from Karasumaoike station

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted, Electronic money accepted, and QR code payment available

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

Stylish hidden gem restaurant with a traditional house vibe

Located in Kyoto's Pontocho district, Yamafuku is a stylish hidden gem restaurant with a traditional house vibe. They take pride in the quality of their dishes, such as the melt-in-your-mouth pie curry and seasonal updates to their omurice. Their salads made with fresh vegetables and shrimp keema curry are also outstanding, with generous portions for all dishes. Open all day, it's a great spot to visit without worrying about the time.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.10(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Saki

@saki-532135

Japan

Jul 29, 2025

3.9

Located in an alley that can be reached by walking from Sanjo Kawaramachi, the calm, traditional-style space is very comfortable. There are seats facing the wall, so it's nice to be able to relax even when alone. The pork belly cartilage curry has a melting texture, and the firmness of the rice was just to my liking. The seasonal limited menu, which is lightly wrapped in fried rice, is topped with fragrant cheese, and the sauce is light, making it a perfect match. The keema curry, generously topped with shell-on shrimp, has a sweet miso flavor and a delightful aroma, and I enjoyed even the shells. The fresh salad on the side and the carrot-flavored dressing further enhanced the lingering taste of the curry, leaving me completely satisfied until the end.

1