Kyoto Yakiniku enen, Ponto-cho Main Store
京都焼肉 enen 先斗町本店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
A New Frontier in Yakiniku Incorporating French Techniques
Highlights
Ratings
United States User ratings3.47(5 reviews)Reviews
Photos
Menu
Kyoto Yakiniku enen is proud to offer 9 dishes of Japanese black beef.
Kuroge Wagyu Beef Temari Sushi We are proud of our original "Japanese Black Beef Temari Sushi" and have absolute confidence in the ingredients, color, and flavor. Prata cheese and seasonal fruit pintxos Seared Hirakawa and wild watercress salad Roasted duck with herb jus Seasonal soup Whole grain bread with mascarpone Homemade creme brulee Allergy information Shrimp, five-grain rice, wheat, soybeans, dairy products If you would like to order a cake plan in addition to the course, please fill in the remarks column. ↓↓↓↓↓↓ ★★★★★★★★★★★★★★★★ Message for cake reservations and For the type of cake, Please provide the following information when you make your reservation Fill in the "Requests" field. Please be sure to provide the following information when you make a reservation. ★★★★★★★★★★★★★★★★ 1, Message to accompany (content) + your name Example, Happy Birthday 00 1st wedding anniversary, etc. 2、Select the type of cake Premium Cheesecake or Chocolate Cake Both cakes are original cakes supervised by our French chef. If there is no choice, cheesecake will be served. Usually, the surprise will start 90 minutes after the food is served. If another customer orders a cake at the same time, it will be served at the same time.
This is a highly satisfying and creative yakiniku course that allows you to fully enjoy the black Japanese beef woven from our unique procurement. Please enjoy the attractive beef carefully selected on the day of your visit. enen Course】※For your enjoyment, we assist in the preparation of some items. Please understand that we will assist you in the preparation of some items for your enjoyment. ◆ Wagyu beef and arugula salad ◆ Three kinds of black beef sushi ◆ Toro-toro egg soup ◆ Pursued leek tongue ◆ Cucumber kimchi and tomato ◆ Thick slices of selected black beef 1 ◆ Thin slices of selected black beef 2 ◆ Black beef sirloin sukiyaki ◆ Home-made creme brulee → Baked in the same restaurant since its foundation with ingredients Homemade crème brûlée baked in the same restaurant since the establishment of the company. The above items are subject to change depending on the availability of meat. Please understand that the above information is subject to change depending on the availability of meat.
This is a surprise plan only available at "Kyoto Yakiniku enen" using a handmade cake and plate. Name of the recipient The name of the person to whom the cake is to be given Please call us with the above information.
This premium 8-course menu features fillet, one of the rarest cuts of Japanese black beef, as the main dish. After accustoming your palate to the sweetness of the fat in appetizers, sushi, and beef tongue, you will enjoy a steak of fillet, of which only a few can be obtained from a single cow. The fillet is known for its fine muscle fibers and tenderness, and is considered the queen of Wagyu beef because of its rarity, making it the perfect choice for special occasions. This is a highly satisfying and creative yakiniku course that allows you to fully enjoy the black Wagyu beef that we have created from our own unique procurement. Please enjoy the attractive beef carefully selected on the day of the course. Premium enen course】※For your enjoyment, we assist in the preparation of some items. Please understand that we will assist in the preparation of some of the items for your enjoyment. ◆Wagyu & Arugula Salad→Appetizer with marbled Wagyu beef and refreshing arugula (Wagyu & Arugula Salad) ◆Assorted Wagyu Nigiri Sushi (3 kinds) →Three kinds of nigiri sushi with rare parts of A5 ranked black Wagyu beef (Wagyu Nigiri Sushi (3 kinds)) ◆Torotoro Silky Egg Soup: Homemade soup filled with selected tender eggs. （Grilled Beef Tongue with Scallion ◆Cucumber Kimchi & Tomato Salad ◆Hillet steak of Japanese Black Beef→Only a few fillets of Japanese Black Beef are available. It is the most tender and leanest part of the beef. The fillet is the most tender and leanest part of Wagyu beef, which is why it is so rare. （Wagyu Tenderloin Steak the tenderloin is the most tender and lean cut and yields only a small portion per animal, making it expensive. The tenderloin is the most tender and lean cut and yields only a small portion per animal, making it expensive. (Special Rib Roast, Sukiyaki Style) ◆Homemade Creme Brulee → Creme Brulee made with the same ingredients and baked in the restaurant since its establishment. （The above menu is subject to change depending on the availability of meat. Please understand that the above information is subject to change depending on the availability of meat.
This 8-course menu features beautifully marbled Japanese black beef. Starting with appetizers such as salad, meat sushi, beef tongue, and soup, we offer sirloin steak and special sukiyaki-style roast for the main course. You will fully enjoy the sweetness and savory flavor of the tender, finely marbled meat. This is a highly satisfying and creative yakiniku course that allows you to fully enjoy the black Wagyu beef that is created from our unique procurement. Please enjoy the attractive beef carefully selected on the day of the course. Rich enen course】※For your enjoyment, we help to cook some items. Please understand that we may have to assist in the preparation of some of the items for your enjoyment. ◆Wagyu & Arugula Salad→Appetizer with marbled Wagyu beef and refreshing arugula (Wagyu & Arugula Salad) ◆Assorted Wagyu Nigiri Sushi (3 kinds) →Three kinds of nigiri sushi with rare parts of A5 ranked black Wagyu beef (Wagyu Nigiri Sushi (3 kinds)) ◆Torotoro Silky Egg Soup: Homemade soup filled with selected tender eggs. （Grilled Beef Tongue with Scallion ◆Cucumber Kimchi & Tomato Salad ◆Wagyu Sirloin Steak → The best sirloin is used. We use the finest sirloin steak with beautifully marbled sirloin. （Wagyu Sirloin Steak ◆Sukiyaki-style Sirloin Roast→Served in the most flavorful way by simply searing it. (Special Rib Roast, Sukiyaki Style) ◆Homemade Creme Brulee → Creme Brulee made with the same ingredients and baked in the restaurant since its establishment. （The above menu is subject to change depending on the availability of meat. Please understand that the above information is subject to change depending on the availability of meat.
Melt-in-your-mouth marbled Wagyu topped with soy sauce, grilled to your preferred doneness right in front of you. One piece.
This is a Yukke made with hard-to-obtain Wagyu Harami.
A part that represents the heart of Wagyu beef, with little fat and a protein-rich flavor.
Our restaurant's top recommended menu item!! The tongue is sliced to about 1mm and wrapped for steaming and grilling, allowing you to enjoy just the right texture and flavor.
The carefully selected thick cut tongue allows you to savor the rich flavor that spreads throughout your mouth.
Carefully selected thinly sliced tongue offers a melt-in-your-mouth flavor.
Using the highest quality sirloin. Meat that melts in your mouth.
By thinly slicing carefully selected high-quality marbled Wagyu roast, you can enjoy its tenderness and flavor.
You can enjoy the sweetness and umami of carefully selected high-quality marbled Wagyu roast.
A part called chuu toro among the kalbi.
The high-quality meat and marbling can melt in your mouth, allowing you to feel its tenderness and sweetness.
This is a platter of high-quality cuts selected for the day. Please try to find your favorite cut.
A rare cut from the tip of the hindquarters. Only about 2 kg can be obtained from one cow. It has low fat content and fine marbling, making it a tender and flavorful red meat.
Hard-to-obtain Wagyu harami. Please try the rich flavor unique to red meat.
Please enjoy the very popular Harami with en-en special sauce.
Our top recommendation!! It has a crunchy texture, is elastic, and is easy to eat with no strong flavor.
A part of the beef large intestine. It has a wobbly texture, with a sweetness in the fat and a chewy quality, making it satisfying to eat.
We use fresh ingredients that can be served raw. Please enjoy it with sesame oil and salt.
This is an assortment of three recommended types for the day. Please try to find your favorite hormone.
We offer a steak size that allows you to fully enjoy the king of lean meat.
The best steak cut with moderate marbling, tender and sweet. 150g
Plump large pieces. Together with special escargot butter...
Enjoy the crunchy texture with salt grilling!
Plump and crispy texture!
Recommended for those who want to try various kinds of kimchi.
A perfect balance of spiciness and umami
Using fresh cucumbers, the crunchy texture is addictive...
The creaminess of the yam and the crunchy texture are irresistible!
Crispy bean sprouts
Fresh salad with original tangy sweet and spicy dressing...
We have arranged the famous Lebanese tabbouleh in the enen style.
Rich and creamy finish with a flavorful broth
This is a flavorful soup made with plenty of authentic Korean chili. Caution: very spicy!!
Melt-in-your-mouth marbled Wagyu topped with simmered soy sauce, grilled to your preferred doneness right in front of you. One piece.
We use rich and flavorful red eggs that have grown vigorously in vast nature.
The inside is rich and smooth, the surface is caramelized with sugar using a torch, creating a crispy texture that you can't stop once you take a spoonful.
On the rocks, water diluted, soda
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
