Official
Yan Ting
3.18
（0 reviews）SGD 41
Chinese
Orchard, Central, Singapore
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：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
Latest Information
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
SGD 41
Hours
Address
Nearby stations
Seating Options
Table
Payment methods
Credit cards accepted(Debit card)
Exquisite Chinese Dining Experience
Experience refined Chinese cuisine with exceptional service in an elegant setting, offering a memorable dining journey.
Highlights
Ratings
3.18（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
A la Carte Menu
Set Menu
Vegetarian
Desserts
Dim Sum Brunch
Set Menu
Vegetarian
Desserts
Dim Sum Brunch
A la Carte Menu
Set Menu
Vegetarian
Desserts
Dim Sum Brunch
A la Carte Menu
Appetisers & Specialty Cold Dishes
Pan-Seared Foie Gras, Zhenjiang Vinegar Reduction
Market value (please ask)
Yan Ting's Specialty Four Combi Appetisers
Braised Abalone, Spring Onions; Peking Duck, Beancurd Skin; Deep-fried Prawn Roll; Marinated Cherry Tomato, Sour Plum and Sweet Vinegar
Market value (please ask)
Yan Ting's Specialty Cold Dish Trio
Stir-fried Scallop, Egg white; Pan-seared Foie Gras; Chilled Marinated Cucumber
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Crispy Soft-Shell Crab, Cereal, Lemongrass Curry Cream Dressing
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Crystal Marinated Pork
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Combination Platter
Fried Fish Skin, Salted Egg Yolk, Crispy Lychee, Crab Meat Pomelo Salsa
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Marinated Jelly Fish, Black Fungus, Truffle Sauce
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Pan-Seared Vegetarian Beancurd Rolls Scented with Smoked Tea Leaves
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Sliced Pork, Garlic Sauce
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Drunken Chicken, Chinese Wine
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Braised Chicken Claws, Abalone Sauce
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Chilled Eggplant, Japanese Sauce
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Marinated Cherry Tomatoes, Sour Plum and Sweet Vinegar
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Barbecued Delights
Crispy Suckling Pig Stuffed with Glutinous Rice
Advance order required
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Hong Kong-Style Roasted Suckling Pig
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Peking Duck
Served two ways: Sliced Peking Duck Skin wrapped with Pancake, And Choice of Sautéed Duck Fillet with Spicy Sauce or Wok-fried Duck Meat with Bamboo Shoot (Additional charges)
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Crispy Sesame Chicken*
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Barbecued Suckling Pig Platter
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Crispy Suckling Pig
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Barbecued Kurobuta Pork, Spanish Style
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Cantonese-Style Roasted Duck
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Honey-Glazed Barbecued Pork
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Chilled Marinated Shredded Chicken, Scallions
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Crispy Roasted Pork Belly
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Bird's Nest & Abalone
Braised Supreme Australian 15-Head Abalone, Superior Oyster Sauce
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Braised Superior Bird's Nest Broth, Crab Roe*
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Braised Superior Bird's Nest Broth, Black Truffle, Egg White
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Braised Superior Bird's Nest Broth, Crab Meat, Minced Chicken
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Braised Superior Bird's Nest Broth, Crab Meat, Golden Sauce
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Braised or Double-Boiled Bird's Nest, Superior Broth
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Braised Australian 3-Head Abalone, Superior Oyster Sauce
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Braised South African 5-Head Abalone, Superior Oyster Sauce
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Braised Bird's Nest Broth, Peach Gum
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Dried Seafood
Braised Prickly Sea Cucumbers, Spring Onions*
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Braised Supreme Sea Cucumbers, Lily Bulb, Foxtail Millet*
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Braised Fish Maw Broth, Golden Millet
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Pan-Seared Fish Maw, Rock Salt, Abalone Sauce
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Braised Goose Web and Shiitake Mushroom, Abalone Sauce
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Braised Sea Cucumbers, Mushrooms, Celery, Spring Onions
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Yan Ting's Specialty "Kung Fu" Soups
Double-Boiled Abalone Consommé, Maca Root
Served in Teapot
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Double-Boiled Fish Maw Consommé, Golden Flower
Served in Teapot
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Double-Boiled Sea Whelk Consommé, Black Garlic
Served in Teapot
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Double-Boiled Oxtail Consommé, Korean Ginseng
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Nourishing Soups
Mini Buddha Jumps Over the Wall
Advance order required
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Double-Boiled Fish Maw Consommé, Cordyceps
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Double-Boiled Fish Maw Consommé, Red Dates, Wolfberries
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Hot and Sour Broth, Lobster
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Double-Boiled Sea Whelk Consommé, Green Olives, Orange Peels
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Braised Fish Maw Broth, Dried Scallops
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Double-Boiled Bamboo Fungus Consommé, Three Treasures
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Braised Crab Meat Broth, Asparagus
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Braised Spinach Broth, Scallops
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Sweet Corn Broth, Crab Meat
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Classic Hot and Sour Broth, Seafood
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Soup of the Day
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Live Seafood - Fish
Napoleon Wrasse
Available in per 100 gm
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Humpback Grouper
Available in per 100 gm
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Leopard Coral Grouper
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Marble Goby 'Soon Hock'
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Patin Fish
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Preparation Style
Steamed Hong Kong-Style
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Deep-Fried and Served with Soya Sauce
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Steamed Teochew-Style
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Steamed with Chilli and Black Bean Sauce
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Steamed with Chinese Olives and Black Beans
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Deep-Fried and Served with Sweet Vinegar Sauce
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Braised with Beancurd Skin, Garlic and Taro
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Steamed with Dried Shrimps and Soybean Floss
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Live Seafood - Crab, Lobster, Shrimp
Alaskan King Crab
Available in per 100 gm
Market value (please ask)
White Snow Crab
Available in per 100 gm
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Australian Lobster
Available in per 100 gm
Market value (please ask)
Lobster
Market value (please ask)
Mud Crab
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Sri Lankan Crab
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Live Shrimp
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Preparation Style
Steamed with Chinese Wine and Egg White
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Fried with Spicy Chilli Sauce
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Thai-Style and Served with Glass Vermicelli
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Wok-Fried with Black Beans, Ginger and Spicy Onions
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Stir-Fried with Shallots and Golden Garlic
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Singapore-Style Chilli Sauce
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Singapore-Style Black Pepper Sauce
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Live Seafood - Abalone, Sea Whelk
Australian Abalone
Available in per 100 gm
Market value (please ask)
Geoduck Clam
Available in per 100 gm
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South African Abalone
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Bamboo Clam
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Preparation Style
Steamed Hong Kong-Style
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Steamed with Chilli and Black Bean Sauce
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Steamed with Chinese Olives and Black Beans
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Steamed with Garlic and Served with Glass Vermicelli
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Nourishing Tonic Soup
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Seafood
Steamed Sea Perch Fillet, Crab Meat, Coral Sauce
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Singapore-Style Chilli Alaskan Crab Legs, Mini Crispy Buns*
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Steamed Sea Perch, Chilli, Black Bean Sauce
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Steamed Alaska Crab Meat, Beer*
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Poached Bamboo Clams, Lobster Broth
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Sautéed Sea Perch Fillet, Spring Onions, Ginger
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Braised Seafood Beancurd
Served in Hot Pot
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Homemade Baked Shrimps, Thyme
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Sautéed Prawns, Dried Chilli, Black Garlic
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Wok-Fried Scallops, Asparagus, Morel Mushrooms
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Deep-Fried Prawns, Wasabi, Mango Salsa
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Pan-Seared Scallops, Corn, Teriyaki Sauce
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Poultry and Meats
Pan-Seared A9 Wagyu Beef Fillet, Wild Mushroom Truffle*
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Pan-Seared Sirloin, Mustard
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Pan-Roasted Rack of Lamb, Sichuan Sauce
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Deep-Fried Pork Ribs, Homemade Plum Sauce
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Pan-Fried Kurobuta Pork, Black Pepper Sauce
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Pan-Fried Venison, Black Pepper Sauce
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Specially Braised US Supreme Beef, Watermelon, Golden Almond Slices*
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US Beef Tenderloin, Walnuts, Tomatoes, Black Garlic
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Deep-Fried Crispy Pig Trotter
Market value (please ask)
Braised Oxtail with Red Wine
Served in Claypot
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Claypot Chicken, Abalones, Mushrooms
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Stir-Fried Kurobuta Pork, Sliced Garlic, Scallions
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Wok-Fried Venison, Fresh Mushrooms, Capsicums, Spicy Sauce
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Braised Pork Belly, Mini Steamed Buns
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Sautéed Chicken, Asparagus, Fresh Mango
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Vegetables & Beancurd
Mixed Vegetables, Glass Vermicelli, Conpoy
Served in Claypot
Market value (please ask)
Poached Beancurd, Preserved Pork, Dried Shrimps*
Market value (please ask)
Poached Seasonal Greens, Bamboo Pith, Mushrooms
Market value (please ask)
Stir-Fried Cabbage, Dried Chilli, Garlic Sauce
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Poached Mushrooms, Luffa Melon, Fried Beancurd, Golden Broth
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Wok-Fried French Beans, Olive Leaves, Spicy Pork Floss
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Braised Homemade Spinach Tofu, Mushroom Sauce
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Dou Miao
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Asparagus
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Hong Kong Kai Lan
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Hong Kong Choy Sim
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Broccoli
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Green Dragon
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Baby Spinach
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Spinach
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Leaf Lettuce
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Preparation Style
Stir-Fried
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Stir-Fried with Garlic
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Stir-Fried with XO Sauce
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Poached with Tomato Broth
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Stir-Fried with Salted Fish and Dried Shrimps
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Stir-Fried with Fermented Beancurd
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Cantonese Classics
Lobster Wok-Fried Rice, Homemade XO Sauce*
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Crispy Rice, Alaskan Crab Meat, Lobster Broth
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Fried Rice, Barbecued Pork, Superior Soy Sauce*
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Poached Japanese Noodles, Seafood, Salted Duck Egg
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Hand-Pulled Noodle Soup, Chicken
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Shrimp Wanton Noodle Soup
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Fried Rice, Crab Meat, Dried Scallops, Egg White
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Hot Stone Fried Rice, Wind-Dried Sausages, Mushrooms, Taro*
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Crispy Noodles, Seafood
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Braised Ee-Fu Noodles, Seafood, XO Sauce
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Braised Japanese Noodles, Seafood, Hokkien-Style
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Wok-Fried Flat Rice Noodles, Sliced Beef, Onions, Vegetables
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Fried Rice, Chinese Olives, Egg White
Market value (please ask)
Stir-Fried Noodles, Soya Sauce
Market value (please ask)
Signature Set Menu
$98 per person. Minimum of 2 persons
Trio of Appetisers
Barbecued Kurobuta Pork, Spanish-style; Fried Fish Skin, Salted Egg Yolk; Chilled Marinated Cucumber
Market value (please ask)
Braised Seafood Broth, Peach Gum
Market value (please ask)
Deep-Fried Crispy Marble Goby "Soon Hock" Fillet, Vinegar Sauce
Market value (please ask)
Deep-Fried Pork Ribs, Homemade Plum Sauce
Market value (please ask)
Fried Rice, Barbecued Pork, Superior Soy Sauce
Market value (please ask)
Chilled Mango Sago Cream, Pomelo
Market value (please ask)
Crispy Herbal Jelly
Market value (please ask)
Indulgent Set Menu
$128 per person. Minimum of 2 persons. Choice between: Double-Boiled Oxtail Consommé, Korean Ginseng or Double-Boiled Sea Whelk Consommé, Black Garlic
Trio of Appetisers
Chilled Crystal Marinated Pork; Deep-fried Prawn, Salted Egg Yolk; Crispy Duck, Pancake
Market value (please ask)
Double-Boiled Oxtail Consommé, Korean Ginseng
Market value (please ask)
Double-Boiled Sea Whelk Consommé, Black Garlic
Served in a Teapot
Market value (please ask)
Steamed Sea Perch Fillet, Crab Meat, Coral Sauce
Market value (please ask)
Braised Homemade Spinach Tofu, Mushroom Sauce
Market value (please ask)
Braised Japanese Noodles, Seafood, Hokkien-Style
Market value (please ask)
Refreshing Aloe Vera Jelly, Fresh Fruits
Market value (please ask)
Deep-Fried Sesame Seed Ball
Market value (please ask)
Epicurean Set Menu
$148 per person. Minimum of 2 persons
Trio of Appetisers
Peking Duck with Caviar; Marinated Cherry Tomato, Sour Plum and Sweet Vinegar; Crispy Roasted Pork Belly
Market value (please ask)
Braised Bird's Nest Broth, Peach Gum
Market value (please ask)
Braised Marble Goby "Soon Hock", Korean Ginseng, Pumpkin Soup
Market value (please ask)
Braised Goose Web, Shiitake Mushroom, Abalone Sauce
Market value (please ask)
Hot Stone Fried Rice, Wind-Dried Sausages, Mushrooms, Taro
Market value (please ask)
Homemade Almond Tea, Peach Gum
Market value (please ask)
Steamed Honeycomb Cake
Market value (please ask)
Decadent Set Menu
$168 per person. Minimum of 2 persons. Choice between: Pan-Roasted Rack of Lamb, Sichuan Sauce or Pan-Fried Kurobuta Pork, Black Pepper Sauce
Trio of Appetisers
Marinated Cherry Tomato, Sour Plum and Sweet Vinegar; Crispy Suckling Pig; Mushroom Dumpling, Truffle
Market value (please ask)
Double-Boiled Sea Whelk Consommé, Black Garlic
Served in a Teapot
Market value (please ask)
Braised 5-Head Abalone, Marrow Ring Stuffed with Dried Scallops
Market value (please ask)
Pan-Roasted Rack of Lamb, Sichuan Sauce
Market value (please ask)
Pan-Fried Kurobuta Pork, Black Pepper Sauce
Market value (please ask)
Lobster Wok-Fried Rice, Homemade XO Sauce
Market value (please ask)
Chilled Almond Jelly
Served in whole Coconut
Market value (please ask)
Lavish Set Menu
$188 per person. Minimum of 2 persons
Four Treasures Combination
Crispy Duck, Pancake; Marinated Shredded Chicken, Scallions, Sesame Seeds; Crispy Soft-shell Crab, Cereal; Marinated Cucumber, Shrimp Roe
Market value (please ask)
Double-Boiled Abalone Consommé, Matsutake Mushrooms
Market value (please ask)
Braised Supreme Sea Cucumber, Abalone Sauce
Market value (please ask)
Pan-Fried Kurobuta Pork, Black Pepper Sauce
Market value (please ask)
Hand-Pulled Noodles, Boston Lobster, XO Sauce
Market value (please ask)
Homemade Almond Tea, Egg White, Peach Gum, Steamed Sponge Cake, Custard
Market value (please ask)
Luxury Set Menu
$238 per person. Minimum of 2 persons
Four Treasures Combination
Pan-fried Scallop, Scallion; Peking Duck with Caviar; Marinated Cherry Tomato, Sour Plum and Sweet Vinegar; Pan-seared Goose Liver
Market value (please ask)
Double-Boiled Buddha Jumps Over the Wall, Chinese Wine
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Steamed Alaskan Crab Meat, Lobster Soup
Market value (please ask)
Braised US Supreme Beef, Watermelon, Golden Almond Slices, Seasonal Greens in Tomato Broth
Market value (please ask)
Braised Japanese Noodles, Wok-Fried Lobster, Superior Stock
Market value (please ask)
Stuffed Pumpkin Balls with Yam Paste and Coconut Cream
Market value (please ask)
Homemade Almond Tea, Peach Gum
Served in whole Coconut
Market value (please ask)
Vegetarian Set Menu
$98 per person. Minimum of 2 persons
Trio of Appetisers
Trio of Mushroom Dumpling, Truffle; Marinated Cherry Tomato, Sour Plum and Sweet Vinegar; Vegetarian Beancurd Skin Roll
Market value (please ask)
Double-Boiled Baby Cabbage Consommé, Mushrooms
Market value (please ask)
Stir-Fried Mock Meat
Served in Tomato
Market value (please ask)
Monkey-Head Mushrooms, Sweet Chilli, Yam Basket
Market value (please ask)
Fried Rice, Wild Mushrooms, Black Truffle
Market value (please ask)
Chilled Mango Sago Cream, Pomelo
Market value (please ask)
Red Bean Cake, Sweet Corn and Coconut Cream
Market value (please ask)
Main
Double-Boiled Cabbage Consommé, Bamboo Pith, Mushrooms
Market value (please ask)
Double-Boiled Cabbage Consommé, Morel Mushrooms
Market value (please ask)
Double-Boiled Baby Cabbage Consommé, Matsutake Mushrooms
Market value (please ask)
Spinach, Tofu Broth
Market value (please ask)
Vegetarian Hot and Sour Soup
Market value (please ask)
Stir-Fried Mock Meat
Served in a Tomato
Market value (please ask)
Sauteed Asparagus, Morel Mushrooms, Walnuts
Market value (please ask)
Sweet and Sour Vegetarian Mock Chicken, Yam Basket
Market value (please ask)
Braised Seasonal Greens, Bamboo Pith
Market value (please ask)
Monkey Head Mushrooms, Sweet Chilli, Cashew Nuts
Market value (please ask)
Stir-Fried Mixed Vegetables, Fresh Lily Bulb, Lotus Roots
Market value (please ask)
Stir-Fried Lotus Roots, Celery, Snow Peas, Lily Bulb Chips
Market value (please ask)
Main
Double-Boiled Bird's Nest
Served in whole Coconut
Market value (please ask)
Warm Bird's Nest, Almond Cream
Market value (please ask)
Double-Boiled Bird's Nest, Rock Sugar
Market value (please ask)
Deep-Fried Pancake, Black Sesame Paste
Market value (please ask)
Chilled Almond Jelly*
Served in whole Coconut
Market value (please ask)
Fragrant Homemade Almond Tea
Market value (please ask)
Double-Boiled Eight Treasure Soup
Market value (please ask)
Double-Boiled Papaya Sweet Soup, Snow Fungus, Almonds
Market value (please ask)
Chilled Mango Sago Cream, Pomelo
Market value (please ask)
Refreshing Aloe Vera Jelly, Fresh Fruit
Market value (please ask)
Slow Cooked Barley and Green Bean Soup
Market value (please ask)
Nourishing Herbal Jelly, Peach
Market value (please ask)
Red Bean Cake, Sweet Corn and Coconut Cream
Market value (please ask)
Stuffed Pumpkin Balls, Yam Paste, Coconut Cream
Market value (please ask)
Steamed Honeycomb Cake
Market value (please ask)
Steamed Sponge Cake, Custard
Market value (please ask)
Crystal Glutinous Rice Ball, Black Sesame Paste
Market value (please ask)
Deep-Fried Sesame Seed Balls
Market value (please ask)
Specially-Crafted Delights
one serving per person
Double-Boiled Sea Whelk Consommé, Fish Maw
Served in Teapot
Market value (please ask)
Deep-Fried Boston Lobster, Salted Egg Yolk
Market value (please ask)
Steamed Pork and Shrimp Dumplings, Abalone
Market value (please ask)
Steamed Crystal Shrimp Dumplings, Foie Gras
Market value (please ask)
Dim Sum Selection
Vegetarian Beancurd Skin Rolls
Market value (please ask)
Meat Dumplings, Chilli Oil
Market value (please ask)
Mushroom Dumplings, Truffle
Market value (please ask)
Deep-Fried Prawn Rolls, Avocado
Market value (please ask)
Steamed Crystal Dumplings, Morel Mushrooms
Market value (please ask)
Deep-Fried Phoenix-Tailed Prawns, Minced Chicken
Market value (please ask)
Hong Kong-Style Pan-Fried Radish Cake
Market value (please ask)
Deep-Fried Beancurd Roulette, Shrimps
Market value (please ask)
Deep-Fried Prawns Coated with Bread Crumbs, Mayonnaise
Market value (please ask)
Steamed Barbecued Pork Buns
Market value (please ask)
Pan-Fried Pumpkin and Yam Cake
Market value (please ask)
Cantonese Favourites
Traditional Braised Pig Trotter, Egg, Black Vinegar
Market value (please ask)
Pork and Century Egg Congee
Market value (please ask)
Shredded Chicken Congee
Market value (please ask)
Fish Congee
Market value (please ask)
Soup
Braised Spinach Broth, Scallops
Market value (please ask)
Hot and Sour Soup, Shredded Chicken
Market value (please ask)
Double-Boiled Bamboo Fungus Consomme, Cabbage, Mushrooms
Market value (please ask)
Sweet Corn Broth, Crab Meat
Market value (please ask)
Appetisers
Sliced Pork, Garlic Sauce
Market value (please ask)
Pan-Seared Vegetarian Beancurd Rolls Scented with Smoked Tea Leaves
Market value (please ask)
Deep-Fried Eggplant, Cereal
Market value (please ask)
Black Fungus Salad
Market value (please ask)
Century Egg, Pickled Ginger
Market value (please ask)
Marinated Jelly Fish, Black Fungus, Truffle Sauce
Market value (please ask)
Drunken Chicken, Chinese Wine
Market value (please ask)
Marinated Cucumber, Garlic
Market value (please ask)
Braised Chicken Claws, Abalone Sauce
Market value (please ask)
Barbecued Pork with Honey Glaze, Roasted Duck, Soya Sauce Chicken, Crispy Roasted Pork
Market value (please ask)
Seafood
Deep-Fried Marble Goby 'Soon Hock'
Market value (please ask)
Deep-Fried Sea Perch Fillet, Spicy Mango Sauce
Market value (please ask)
Steamed Scallops, Beancurd, XO Sauce
Market value (please ask)
Pan-Seared Scallops, Corn, Teriyaki Sauce
Market value (please ask)
Deep-Fried Prawns, Wasabi, Mayonnaise
Market value (please ask)
Deep-Fried Prawns, Soya Sauce
Market value (please ask)
Steamed Marble Goby 'Soon Hock' Head and Belly, Chilli, Black Bean Sauce
Market value (please ask)
Poultry
Crispy Sesame Chicken
Market value (please ask)
Braised Chicken, Ginger, Black Fungus
Market value (please ask)
Wok-Baked Chicken, Superior Black Bean Sauce
Market value (please ask)
Claypot Chicken, Basil, Golden Garlic
Market value (please ask)
Beef and Pork
Hangzhou-Style Braised Pork Belly
Market value (please ask)
Baked Pork Ribs, Fruit Juice
Market value (please ask)
Sweet and Sour Pork, Tri-Colour Peppers, Pineapples
Market value (please ask)
Beef Tenderloin, Black Pepper Sauce
Market value (please ask)
Braised Beancurd, Roasted Pork, Eggplant
Served in Claypot
Market value (please ask)
Vegetables
Stir-Fried Cabbage, Dried Chilli, Garlic Sauce
Market value (please ask)
Wok-Fried French Beans, Minced Pork, Chilli
Market value (please ask)
Poached Spinach, Tri-Colour Eggs
Market value (please ask)
Stir-Fried Green Dragon Vegetables, Garlic
Market value (please ask)
Braised Beancurd, Sichuan Chilli, Minced Pork
Market value (please ask)
Braised Seafood, Mixed Vegetables
Served in Claypot
Market value (please ask)
Braised Spicy Eggplant, Minced Pork
Served in Claypot
Market value (please ask)
Bitter Gourd, Salted Egg Yolk
Market value (please ask)
Rice and Noodles
Seafood Fried Rice, Chinese Olives
Market value (please ask)
Fried Rice, Barbecued Pork, Superior Soy Sauce
Market value (please ask)
Braised Ee-Fu Noodles, Seafood, XO Sauce
Market value (please ask)
Stir-Fried Vermicelli
Market value (please ask)
Stir-Fried Flat Rice Noodles, Beef
Market value (please ask)
Cantonese-Style Crispy Rice Vermicelli, Fish Fillet
Market value (please ask)
Dessert
Double-Boiled Papaya, Snow Fungus, Almond
Market value (please ask)
Glutinous Rice Ball Filled with Black Sesame Paste
Market value (please ask)
Slow-Cooked Barley and Green Bean Soup
Market value (please ask)
Steamed Sponge Cake, Custard
Market value (please ask)
Refreshing Aloe Vera Jelly, Fresh Fruits
Market value (please ask)
Red Bean Cake, Sweet Corn and Coconut Cream
Market value (please ask)
Chilled Mango Sago Cream, Pomelo
Market value (please ask)
Nourishing Herbal Jelly
Market value (please ask)
Signature Set Menu
$98 per person. Minimum of 2 persons
Trio of Appetisers
Barbecued Kurobuta Pork, Spanish-style; Fried Fish Skin, Salted Egg Yolk; Chilled Marinated Cucumber
Market value (please ask)
Braised Seafood Broth, Peach Gum
Market value (please ask)
Deep-Fried Crispy Marble Goby "Soon Hock" Fillet, Vinegar Sauce
Market value (please ask)
Deep-Fried Pork Ribs, Homemade Plum Sauce
Market value (please ask)
Fried Rice, Barbecued Pork, Superior Soy Sauce
Market value (please ask)
Chilled Mango Sago Cream, Pomelo
Market value (please ask)
Crispy Herbal Jelly
Market value (please ask)
Indulgent Set Menu
$128 per person. Minimum of 2 persons. Choice between: Double-Boiled Oxtail Consommé, Korean Ginseng or Double-Boiled Sea Whelk Consommé, Black Garlic
Trio of Appetisers
Chilled Crystal Marinated Pork; Deep-fried Prawn, Salted Egg Yolk; Crispy Duck, Pancake
Market value (please ask)
Double-Boiled Oxtail Consommé, Korean Ginseng
Market value (please ask)
Double-Boiled Sea Whelk Consommé, Black Garlic
Served in a Teapot
Market value (please ask)
Steamed Sea Perch Fillet, Crab Meat, Coral Sauce
Market value (please ask)
Braised Homemade Spinach Tofu, Mushroom Sauce
Market value (please ask)
Braised Japanese Noodles, Seafood, Hokkien-Style
Market value (please ask)
Refreshing Aloe Vera Jelly, Fresh Fruits
Market value (please ask)
Deep-Fried Sesame Seed Ball
Market value (please ask)
Epicurean Set Menu
$148 per person. Minimum of 2 persons
Trio of Appetisers
Peking Duck with Caviar; Marinated Cherry Tomato, Sour Plum and Sweet Vinegar; Crispy Roasted Pork Belly
Market value (please ask)
Braised Bird's Nest Broth, Peach Gum
Market value (please ask)
Braised Marble Goby "Soon Hock", Korean Ginseng, Pumpkin Soup
Market value (please ask)
Braised Goose Web, Shiitake Mushroom, Abalone Sauce
Market value (please ask)
Hot Stone Fried Rice, Wind-Dried Sausages, Mushrooms, Taro
Market value (please ask)
Homemade Almond Tea, Peach Gum
Market value (please ask)
Steamed Honeycomb Cake
Market value (please ask)
Decadent Set Menu
$168 per person. Minimum of 2 persons. Choice between: Pan-Roasted Rack of Lamb, Sichuan Sauce or Pan-Fried Kurobuta Pork, Black Pepper Sauce
Trio of Appetisers
Marinated Cherry Tomato, Sour Plum and Sweet Vinegar; Crispy Suckling Pig; Mushroom Dumpling, Truffle
Market value (please ask)
Double-Boiled Sea Whelk Consommé, Black Garlic
Served in a Teapot
Market value (please ask)
Braised 5-Head Abalone, Marrow Ring Stuffed with Dried Scallops
Market value (please ask)
Pan-Roasted Rack of Lamb, Sichuan Sauce
Market value (please ask)
Pan-Fried Kurobuta Pork, Black Pepper Sauce
Market value (please ask)
Lobster Wok-Fried Rice, Homemade XO Sauce
Market value (please ask)
Chilled Almond Jelly
Served in whole Coconut
Market value (please ask)
Lavish Set Menu
$188 per person. Minimum of 2 persons
Four Treasures Combination
Crispy Duck, Pancake; Marinated Shredded Chicken, Scallions, Sesame Seeds; Crispy Soft-shell Crab, Cereal; Marinated Cucumber, Shrimp Roe
Market value (please ask)
Double-Boiled Abalone Consommé, Matsutake Mushrooms
Market value (please ask)
Braised Supreme Sea Cucumber, Abalone Sauce
Market value (please ask)
Pan-Fried Kurobuta Pork, Black Pepper Sauce
Market value (please ask)
Hand-Pulled Noodles, Boston Lobster, XO Sauce
Market value (please ask)
Homemade Almond Tea, Egg White, Peach Gum, Steamed Sponge Cake, Custard
Market value (please ask)
Luxury Set Menu
$238 per person. Minimum of 2 persons
Four Treasures Combination
Pan-fried Scallop, Scallion; Peking Duck with Caviar; Marinated Cherry Tomato, Sour Plum and Sweet Vinegar; Pan-seared Goose Liver
Market value (please ask)
Double-Boiled Buddha Jumps Over the Wall, Chinese Wine
Market value (please ask)
Steamed Alaskan Crab Meat, Lobster Soup
Market value (please ask)
Braised US Supreme Beef, Watermelon, Golden Almond Slices, Seasonal Greens in Tomato Broth
Market value (please ask)
Braised Japanese Noodles, Wok-Fried Lobster, Superior Stock
Market value (please ask)
Stuffed Pumpkin Balls with Yam Paste and Coconut Cream
Market value (please ask)
Homemade Almond Tea, Peach Gum
Served in whole Coconut
Market value (please ask)
Vegetarian Set Menu
$98 per person. Minimum of 2 persons
Trio of Appetisers
Trio of Mushroom Dumpling, Truffle; Marinated Cherry Tomato, Sour Plum and Sweet Vinegar; Vegetarian Beancurd Skin Roll
Market value (please ask)
Double-Boiled Baby Cabbage Consommé, Mushrooms
Market value (please ask)
Stir-Fried Mock Meat
Served in Tomato
Market value (please ask)
Monkey-Head Mushrooms, Sweet Chilli, Yam Basket
Market value (please ask)
Fried Rice, Wild Mushrooms, Black Truffle
Market value (please ask)
Chilled Mango Sago Cream, Pomelo
Market value (please ask)
Red Bean Cake, Sweet Corn and Coconut Cream
Market value (please ask)
Main
Double-Boiled Cabbage Consommé, Bamboo Pith, Mushrooms
Market value (please ask)
Double-Boiled Cabbage Consommé, Morel Mushrooms
Market value (please ask)
Double-Boiled Baby Cabbage Consommé, Matsutake Mushrooms
Market value (please ask)
Spinach, Tofu Broth
Market value (please ask)
Vegetarian Hot and Sour Soup
Market value (please ask)
Stir-Fried Mock Meat
Served in a Tomato
Market value (please ask)
Sauteed Asparagus, Morel Mushrooms, Walnuts
Market value (please ask)
Sweet and Sour Vegetarian Mock Chicken, Yam Basket
Market value (please ask)
Braised Seasonal Greens, Bamboo Pith
Market value (please ask)
Monkey Head Mushrooms, Sweet Chilli, Cashew Nuts
Market value (please ask)
Stir-Fried Mixed Vegetables, Fresh Lily Bulb, Lotus Roots
Market value (please ask)
Stir-Fried Lotus Roots, Celery, Snow Peas, Lily Bulb Chips
Market value (please ask)
Main
Double-Boiled Bird's Nest
Served in whole Coconut
Market value (please ask)
Warm Bird's Nest, Almond Cream
Market value (please ask)
Double-Boiled Bird's Nest, Rock Sugar
Market value (please ask)
Deep-Fried Pancake, Black Sesame Paste
Market value (please ask)
Chilled Almond Jelly*
Served in whole Coconut
Market value (please ask)
Fragrant Homemade Almond Tea
Market value (please ask)
Double-Boiled Eight Treasure Soup
Market value (please ask)
Double-Boiled Papaya Sweet Soup, Snow Fungus, Almonds
Market value (please ask)
Chilled Mango Sago Cream, Pomelo
Market value (please ask)
Refreshing Aloe Vera Jelly, Fresh Fruit
Market value (please ask)
Slow Cooked Barley and Green Bean Soup
Market value (please ask)
Nourishing Herbal Jelly, Peach
Market value (please ask)
Red Bean Cake, Sweet Corn and Coconut Cream
Market value (please ask)
Stuffed Pumpkin Balls, Yam Paste, Coconut Cream
Market value (please ask)
Steamed Honeycomb Cake
Market value (please ask)
Steamed Sponge Cake, Custard
Market value (please ask)
Crystal Glutinous Rice Ball, Black Sesame Paste
Market value (please ask)
Deep-Fried Sesame Seed Balls
Market value (please ask)
Specially-Crafted Delights
one serving per person
Double-Boiled Sea Whelk Consommé, Fish Maw
Served in Teapot
Market value (please ask)
Deep-Fried Boston Lobster, Salted Egg Yolk
Market value (please ask)
Steamed Pork and Shrimp Dumplings, Abalone
Market value (please ask)
Steamed Crystal Shrimp Dumplings, Foie Gras
Market value (please ask)
Dim Sum Selection
Vegetarian Beancurd Skin Rolls
Market value (please ask)
Meat Dumplings, Chilli Oil
Market value (please ask)
Mushroom Dumplings, Truffle
Market value (please ask)
Deep-Fried Prawn Rolls, Avocado
Market value (please ask)
Steamed Crystal Dumplings, Morel Mushrooms
Market value (please ask)
Deep-Fried Phoenix-Tailed Prawns, Minced Chicken
Market value (please ask)
Hong Kong-Style Pan-Fried Radish Cake
Market value (please ask)
Deep-Fried Beancurd Roulette, Shrimps
Market value (please ask)
Deep-Fried Prawns Coated with Bread Crumbs, Mayonnaise
Market value (please ask)
Steamed Barbecued Pork Buns
Market value (please ask)
Pan-Fried Pumpkin and Yam Cake
Market value (please ask)
Cantonese Favourites
Traditional Braised Pig Trotter, Egg, Black Vinegar
Market value (please ask)
Pork and Century Egg Congee
Market value (please ask)
Shredded Chicken Congee
Market value (please ask)
Fish Congee
Market value (please ask)
Soup
Braised Spinach Broth, Scallops
Market value (please ask)
Hot and Sour Soup, Shredded Chicken
Market value (please ask)
Double-Boiled Bamboo Fungus Consomme, Cabbage, Mushrooms
Market value (please ask)
Sweet Corn Broth, Crab Meat
Market value (please ask)
Appetisers
Sliced Pork, Garlic Sauce
Market value (please ask)
Pan-Seared Vegetarian Beancurd Rolls Scented with Smoked Tea Leaves
Market value (please ask)
Deep-Fried Eggplant, Cereal
Market value (please ask)
Black Fungus Salad
Market value (please ask)
Century Egg, Pickled Ginger
Market value (please ask)
Marinated Jelly Fish, Black Fungus, Truffle Sauce
Market value (please ask)
Drunken Chicken, Chinese Wine
Market value (please ask)
Marinated Cucumber, Garlic
Market value (please ask)
Braised Chicken Claws, Abalone Sauce
Market value (please ask)
Barbecued Pork with Honey Glaze, Roasted Duck, Soya Sauce Chicken, Crispy Roasted Pork
Market value (please ask)
Seafood
Deep-Fried Marble Goby 'Soon Hock'
Market value (please ask)
Deep-Fried Sea Perch Fillet, Spicy Mango Sauce
Market value (please ask)
Steamed Scallops, Beancurd, XO Sauce
Market value (please ask)
Pan-Seared Scallops, Corn, Teriyaki Sauce
Market value (please ask)
Deep-Fried Prawns, Wasabi, Mayonnaise
Market value (please ask)
Deep-Fried Prawns, Soya Sauce
Market value (please ask)
Steamed Marble Goby 'Soon Hock' Head and Belly, Chilli, Black Bean Sauce
Market value (please ask)
Poultry
Crispy Sesame Chicken
Market value (please ask)
Braised Chicken, Ginger, Black Fungus
Market value (please ask)
Wok-Baked Chicken, Superior Black Bean Sauce
Market value (please ask)
Claypot Chicken, Basil, Golden Garlic
Market value (please ask)
Beef and Pork
Hangzhou-Style Braised Pork Belly
Market value (please ask)
Baked Pork Ribs, Fruit Juice
Market value (please ask)
Sweet and Sour Pork, Tri-Colour Peppers, Pineapples
Market value (please ask)
Beef Tenderloin, Black Pepper Sauce
Market value (please ask)
Braised Beancurd, Roasted Pork, Eggplant
Served in Claypot
Market value (please ask)
Vegetables
Stir-Fried Cabbage, Dried Chilli, Garlic Sauce
Market value (please ask)
Wok-Fried French Beans, Minced Pork, Chilli
Market value (please ask)
Poached Spinach, Tri-Colour Eggs
Market value (please ask)
Stir-Fried Green Dragon Vegetables, Garlic
Market value (please ask)
Braised Beancurd, Sichuan Chilli, Minced Pork
Market value (please ask)
Braised Seafood, Mixed Vegetables
Served in Claypot
Market value (please ask)
Braised Spicy Eggplant, Minced Pork
Served in Claypot
Market value (please ask)
Bitter Gourd, Salted Egg Yolk
Market value (please ask)
Rice and Noodles
Seafood Fried Rice, Chinese Olives
Market value (please ask)
Fried Rice, Barbecued Pork, Superior Soy Sauce
Market value (please ask)
Braised Ee-Fu Noodles, Seafood, XO Sauce
Market value (please ask)
Stir-Fried Vermicelli
Market value (please ask)
Stir-Fried Flat Rice Noodles, Beef
Market value (please ask)
Cantonese-Style Crispy Rice Vermicelli, Fish Fillet
Market value (please ask)
Dessert
Double-Boiled Papaya, Snow Fungus, Almond
Market value (please ask)
Glutinous Rice Ball Filled with Black Sesame Paste
Market value (please ask)
Slow-Cooked Barley and Green Bean Soup
Market value (please ask)
Steamed Sponge Cake, Custard
Market value (please ask)
Refreshing Aloe Vera Jelly, Fresh Fruits
Market value (please ask)
Red Bean Cake, Sweet Corn and Coconut Cream
Market value (please ask)
Chilled Mango Sago Cream, Pomelo
Market value (please ask)
Nourishing Herbal Jelly
Market value (please ask)
Appetisers Specialty Cold Dishes
Yan Ting's Specialty Four Combi Appetisers
Braised Abalone, Spring Onions; Peking Duck, Beancurd Skin; Deep-fried Prawn Roll; Marinated Cherry Tomato, Sour Plum and Sweet Vinegar
Market value (please ask)
Pan-Seared Foie Gras, Zhenjiang Vinegar Reduction
Market value (please ask)
Yan Ting's Specialty Cold Dish Trio
Stir-fried Scallop, Egg white; Pan-seared Foie Gras; Chilled Marinated Cucumber
Market value (please ask)
Crispy Soft-Shell Crab, Cereal, Lemongrass Curry Cream Dressing
Market value (please ask)
Crystal Marinated Pork
Market value (please ask)
Combination Platter
Fried Fish Skin, Salted Egg Yolk, Crispy Lychee, Crab Meat Pomelo Salsa
Market value (please ask)
Marinated Jelly Fish, Black Fungus, Truffle Sauce
Market value (please ask)
Pan-Seared Vegetarian Beancurd Rolls Scented with Smoked Tea Leaves
Market value (please ask)
Sliced Pork, Garlic Sauce
Market value (please ask)
Drunken Chicken, Chinese Wine
Market value (please ask)
Braised Chicken Claws, Abalone Sauce
Market value (please ask)
Chilled Eggplant, Japanese Sauce
Market value (please ask)
Marinated Cherry Tomatoes, Sour Plum and Sweet Vinegar
Market value (please ask)
Barbecued Delights
Crispy Suckling Pig Stuffed with Glutinous Rice
Advance order required
Market value (please ask)
Hong Kong-Style Roasted Suckling Pig
Market value (please ask)
Peking Duck
Served two ways: Sliced Peking Duck Skin wrapped with Pancake, And Choice of Sautéed Duck Fillet with Spicy Sauce or Wok-fried Duck Meat with Bamboo Shoot (Additional charges)
Market value (please ask)
Crispy Sesame Chicken*
Market value (please ask)
Barbecued Suckling Pig Platter
Market value (please ask)
Crispy Suckling Pig
Market value (please ask)
Barbecued Kurobuta Pork, Spanish Style
Market value (please ask)
Cantonese-Style Roasted Duck
Market value (please ask)
Honey-Glazed Barbecued Pork
Market value (please ask)
Chilled Marinated Shredded Chicken, Scallions
Market value (please ask)
Crispy Roasted Pork Belly
Market value (please ask)
Bird's Nest Abalone
Braised Supreme Australian 15-Head Abalone, Superior Oyster Sauce
Market value (please ask)
Braised Superior Bird's Nest Broth, Crab Roe*
Market value (please ask)
Braised Superior Bird's Nest Broth, Black Truffle, Egg White
Market value (please ask)
Braised Superior Bird's Nest Broth, Crab Meat, Minced Chicken
Market value (please ask)
Braised Superior Bird's Nest Broth, Crab Meat, Golden Sauce
Market value (please ask)
Braised or Double-Boiled Bird's Nest, Superior Broth
Market value (please ask)
Braised Australian 3-Head Abalone, Superior Oyster Sauce
Market value (please ask)
Braised South African 5-Head Abalone, Superior Oyster Sauce
Market value (please ask)
Braised Bird's Nest Broth, Peach Gum
Market value (please ask)
Dried Seafood
Braised Prickly Sea Cucumbers, Spring Onions*
Market value (please ask)
Braised Supreme Sea Cucumbers, Lily Bulb, Foxtail Millet*
Market value (please ask)
Braised Fish Maw Broth, Golden Millet
Market value (please ask)
Pan-Seared Fish Maw, Rock Salt, Abalone Sauce
Market value (please ask)
Braised Goose Web and Shiitake Mushroom, Abalone Sauce
Market value (please ask)
Braised Sea Cucumbers, Mushrooms, Celery, Spring Onions
Market value (please ask)
Yan Ting's Specialty "Kung Fu" Soups
Double-Boiled Abalone Consommé, Maca Root
Served in Teapot
Market value (please ask)
Double-Boiled Fish Maw Consommé, Golden Flower
Served in Teapot
Market value (please ask)
Double-Boiled Sea Whelk Consommé, Black Garlic
Served in Teapot
Market value (please ask)
Double-Boiled Oxtail Consommé, Korean Ginseng
Market value (please ask)
Nourishing Soups
Mini Buddha Jumps Over the Wall
Advance order required
Market value (please ask)
Double-Boiled Fish Maw Consommé, Cordyceps
Market value (please ask)
Double-Boiled Fish Maw Consommé, Red Dates, Wolfberries
Market value (please ask)
Hot and Sour Broth, Lobster
Market value (please ask)
Double-Boiled Sea Whelk Consommé, Green Olives, Orange Peels
Market value (please ask)
Braised Fish Maw Broth, Dried Scallops
Market value (please ask)
Double-Boiled Bamboo Fungus Consommé, Three Treasures
Market value (please ask)
Braised Crab Meat Broth, Asparagus
Market value (please ask)
Braised Spinach Broth, Scallops
Market value (please ask)
Sweet Corn Broth, Crab Meat
Market value (please ask)
Classic Hot and Sour Broth, Seafood
Market value (please ask)
Soup of the Day
Market value (please ask)
Live Seafood - Fish
Napoleon Wrasse
Available in per 100 gm
Market value (please ask)
Humpback Grouper
Available in per 100 gm
Market value (please ask)
Leopard Coral Grouper
Market value (please ask)
Marble Goby 'Soon Hock'
Market value (please ask)
Patin Fish
Market value (please ask)
Preparation Style
Steamed Hong Kong-Style
Market value (please ask)
Deep-Fried and Served with Soya Sauce
Market value (please ask)
Steamed Teochew-Style
Market value (please ask)
Steamed with Chilli and Black Bean Sauce
Market value (please ask)
Steamed with Chinese Olives and Black Beans
Market value (please ask)
Deep-Fried and Served with Sweet Vinegar Sauce
Market value (please ask)
Braised with Beancurd Skin, Garlic and Taro
Market value (please ask)
Steamed with Dried Shrimps and Soybean Floss
Market value (please ask)
Live Seafood - Crab, Lobster, Shrimp
Alaskan King Crab
Available in per 100 gm
Market value (please ask)
White Snow Crab
Available in per 100 gm
Market value (please ask)
Australian Lobster
Available in per 100 gm
Market value (please ask)
Lobster
Market value (please ask)
Mud Crab
Market value (please ask)
Sri Lankan Crab
Market value (please ask)
Live Shrimp
Market value (please ask)
Preparation Style
Steamed with Chinese Wine and Egg White
Market value (please ask)
Fried with Spicy Chilli Sauce
Market value (please ask)
Thai-Style and Served with Glass Vermicelli
Market value (please ask)
Wok-Fried with Black Beans, Ginger and Spicy Onions
Market value (please ask)
Stir-Fried with Shallots and Golden Garlic
Market value (please ask)
Singapore-Style Chilli Sauce
Market value (please ask)
Singapore-Style Black Pepper Sauce
Market value (please ask)
Live Seafood - Abalone, Sea Whelk
Australian Abalone
Available in per 100 gm
Market value (please ask)
Geoduck Clam
Available in per 100 gm
Market value (please ask)
South African Abalone
Market value (please ask)
Bamboo Clam
Market value (please ask)
Preparation Style
Steamed Hong Kong-Style
Market value (please ask)
Steamed with Chilli and Black Bean Sauce
Market value (please ask)
Steamed with Chinese Olives and Black Beans
Market value (please ask)
Steamed with Garlic and Served with Glass Vermicelli
Market value (please ask)
Nourishing Tonic Soup
Market value (please ask)
Seafood
Steamed Sea Perch Fillet, Crab Meat, Coral Sauce
Market value (please ask)
Singapore-Style Chilli Alaskan Crab Legs, Mini Crispy Buns*
Market value (please ask)
Steamed Sea Perch, Chilli, Black Bean Sauce
Market value (please ask)
Steamed Alaska Crab Meat, Beer*
Market value (please ask)
Poached Bamboo Clams, Lobster Broth
Market value (please ask)
Sautéed Sea Perch Fillet, Spring Onions, Ginger
Market value (please ask)
Braised Seafood Beancurd
Served in Hot Pot
Market value (please ask)
Homemade Baked Shrimps, Thyme
Market value (please ask)
Sautéed Prawns, Dried Chilli, Black Garlic
Market value (please ask)
Wok-Fried Scallops, Asparagus, Morel Mushrooms
Market value (please ask)
Deep-Fried Prawns, Wasabi, Mango Salsa
Market value (please ask)
Pan-Seared Scallops, Corn, Teriyaki Sauce
Market value (please ask)
Poultry and Meats
Pan-Seared A9 Wagyu Beef Fillet, Wild Mushroom Truffle*
Market value (please ask)
Pan-Seared Sirloin, Mustard
Market value (please ask)
Pan-Roasted Rack of Lamb, Sichuan Sauce
Market value (please ask)
Deep-Fried Pork Ribs, Homemade Plum Sauce
Market value (please ask)
Pan-Fried Kurobuta Pork, Black Pepper Sauce
Market value (please ask)
Pan-Fried Venison, Black Pepper Sauce
Market value (please ask)
Specially Braised US Supreme Beef, Watermelon, Golden Almond Slices*
Market value (please ask)
US Beef Tenderloin, Walnuts, Tomatoes, Black Garlic
Market value (please ask)
Deep-Fried Crispy Pig Trotter
Market value (please ask)
Braised Oxtail with Red Wine
Served in Claypot
Market value (please ask)
Claypot Chicken, Abalones, Mushrooms
Market value (please ask)
Stir-Fried Kurobuta Pork, Sliced Garlic, Scallions
Market value (please ask)
Wok-Fried Venison, Fresh Mushrooms, Capsicums, Spicy Sauce
Market value (please ask)
Braised Pork Belly, Mini Steamed Buns
Market value (please ask)
Sautéed Chicken, Asparagus, Fresh Mango
Market value (please ask)
Vegetables Beancurd
Mixed Vegetables, Glass Vermicelli, Conpoy
Served in Claypot
Market value (please ask)
Poached Beancurd, Preserved Pork, Dried Shrimps*
Market value (please ask)
Poached Seasonal Greens, Bamboo Pith, Mushrooms
Market value (please ask)
Stir-Fried Cabbage, Dried Chilli, Garlic Sauce
Market value (please ask)
Poached Mushrooms, Luffa Melon, Fried Beancurd, Golden Broth
Market value (please ask)
Wok-Fried French Beans, Olive Leaves, Spicy Pork Floss
Market value (please ask)
Braised Homemade Spinach Tofu, Mushroom Sauce
Market value (please ask)
Dou Miao
Market value (please ask)
Asparagus
Market value (please ask)
Hong Kong Kai Lan
Market value (please ask)
Hong Kong Choy Sim
Market value (please ask)
Broccoli
Market value (please ask)
Green Dragon
Market value (please ask)
Baby Spinach
Market value (please ask)
Spinach
Market value (please ask)
Leaf Lettuce
Market value (please ask)
Preparation Style
Stir-Fried
Market value (please ask)
Stir-Fried with Garlic
Market value (please ask)
Stir-Fried with XO Sauce
Market value (please ask)
Poached with Tomato Broth
Market value (please ask)
Stir-Fried with Salted Fish and Dried Shrimps
Market value (please ask)
Stir-Fried with Fermented Beancurd
Market value (please ask)
Cantonese Classics
Lobster Wok-Fried Rice, Homemade XO Sauce*
Market value (please ask)
Crispy Rice, Alaskan Crab Meat, Lobster Broth
Market value (please ask)
Fried Rice, Barbecued Pork, Superior Soy Sauce*
Market value (please ask)
Poached Japanese Noodles, Seafood, Salted Duck Egg
Market value (please ask)
Hand-Pulled Noodle Soup, Chicken
Market value (please ask)
Shrimp Wanton Noodle Soup
Market value (please ask)
Fried Rice, Crab Meat, Dried Scallops, Egg White
Market value (please ask)
Hot Stone Fried Rice, Wind-Dried Sausages, Mushrooms, Taro*
Market value (please ask)
Crispy Noodles, Seafood
Market value (please ask)
Braised Ee-Fu Noodles, Seafood, XO Sauce
Market value (please ask)
Braised Japanese Noodles, Seafood, Hokkien-Style
Market value (please ask)
Wok-Fried Flat Rice Noodles, Sliced Beef, Onions, Vegetables
Market value (please ask)
Fried Rice, Chinese Olives, Egg White
Market value (please ask)
Stir-Fried Noodles, Soya Sauce
Market value (please ask)
Signature Set Menu
$98 per person. Minimum of 2 persons
Trio of Appetisers
Barbecued Kurobuta Pork, Spanish-style; Fried Fish Skin, Salted Egg Yolk; Chilled Marinated Cucumber
Market value (please ask)
Braised Seafood Broth, Peach Gum
Market value (please ask)
Deep-Fried Crispy Marble Goby "Soon Hock" Fillet, Vinegar Sauce
Market value (please ask)
Deep-Fried Pork Ribs, Homemade Plum Sauce
Market value (please ask)
Fried Rice, Barbecued Pork, Superior Soy Sauce
Market value (please ask)
Chilled Mango Sago Cream, Pomelo
Market value (please ask)
Crispy Herbal Jelly
Market value (please ask)
Indulgent Set Menu
$128 per person. Minimum of 2 persons. Choice between: Double-Boiled Oxtail Consommé, Korean Ginseng or Double-Boiled Sea Whelk Consommé, Black Garlic
Trio of Appetisers
Chilled Crystal Marinated Pork; Deep-fried Prawn, Salted Egg Yolk; Crispy Duck, Pancake
Market value (please ask)
Double-Boiled Oxtail Consommé, Korean Ginseng
Market value (please ask)
Double-Boiled Sea Whelk Consommé, Black Garlic
Served in a Teapot
Market value (please ask)
Steamed Sea Perch Fillet, Crab Meat, Coral Sauce
Market value (please ask)
Braised Homemade Spinach Tofu, Mushroom Sauce
Market value (please ask)
Braised Japanese Noodles, Seafood, Hokkien-Style
Market value (please ask)
Refreshing Aloe Vera Jelly, Fresh Fruits
Market value (please ask)
Deep-Fried Sesame Seed Ball
Market value (please ask)
Epicurean Set Menu
$148 per person. Minimum of 2 persons
Trio of Appetisers
Peking Duck with Caviar; Marinated Cherry Tomato, Sour Plum and Sweet Vinegar; Crispy Roasted Pork Belly
Market value (please ask)
Braised Bird's Nest Broth, Peach Gum
Market value (please ask)
Braised Marble Goby "Soon Hock", Korean Ginseng, Pumpkin Soup
Market value (please ask)
Braised Goose Web, Shiitake Mushroom, Abalone Sauce
Market value (please ask)
Hot Stone Fried Rice, Wind-Dried Sausages, Mushrooms, Taro
Market value (please ask)
Homemade Almond Tea, Peach Gum
Market value (please ask)
Steamed Honeycomb Cake
Market value (please ask)
Decadent Set Menu
$168 per person. Minimum of 2 persons. Choice between: Pan-Roasted Rack of Lamb, Sichuan Sauce or Pan-Fried Kurobuta Pork, Black Pepper Sauce
Trio of Appetisers
Marinated Cherry Tomato, Sour Plum and Sweet Vinegar; Crispy Suckling Pig; Mushroom Dumpling, Truffle
Market value (please ask)
Double-Boiled Sea Whelk Consommé, Black Garlic
Served in a Teapot
Market value (please ask)
Braised 5-Head Abalone, Marrow Ring Stuffed with Dried Scallops
Market value (please ask)
Pan-Roasted Rack of Lamb, Sichuan Sauce
Market value (please ask)
Pan-Fried Kurobuta Pork, Black Pepper Sauce
Market value (please ask)
Lobster Wok-Fried Rice, Homemade XO Sauce
Market value (please ask)
Chilled Almond Jelly
Served in whole Coconut
Market value (please ask)
Lavish Set Menu
$188 per person. Minimum of 2 persons
Four Treasures Combination
Crispy Duck, Pancake; Marinated Shredded Chicken, Scallions, Sesame Seeds; Crispy Soft-shell Crab, Cereal; Marinated Cucumber, Shrimp Roe
Market value (please ask)
Double-Boiled Abalone Consommé, Matsutake Mushrooms
Market value (please ask)
Braised Supreme Sea Cucumber, Abalone Sauce
Market value (please ask)
Pan-Fried Kurobuta Pork, Black Pepper Sauce
Market value (please ask)
Hand-Pulled Noodles, Boston Lobster, XO Sauce
Market value (please ask)
Homemade Almond Tea, Egg White, Peach Gum, Steamed Sponge Cake, Custard
Market value (please ask)
Luxury Set Menu
$238 per person. Minimum of 2 persons
Four Treasures Combination
Pan-fried Scallop, Scallion; Peking Duck with Caviar; Marinated Cherry Tomato, Sour Plum and Sweet Vinegar; Pan-seared Goose Liver
Market value (please ask)
Double-Boiled Buddha Jumps Over the Wall, Chinese Wine
Market value (please ask)
Steamed Alaskan Crab Meat, Lobster Soup
Market value (please ask)
Braised US Supreme Beef, Watermelon, Golden Almond Slices, Seasonal Greens in Tomato Broth
Market value (please ask)
Braised Japanese Noodles, Wok-Fried Lobster, Superior Stock
Market value (please ask)
Stuffed Pumpkin Balls with Yam Paste and Coconut Cream
Market value (please ask)
Homemade Almond Tea, Peach Gum
Served in whole Coconut
Market value (please ask)
Vegetarian Set Menu
$98 per person. Minimum of 2 persons
Trio of Appetisers
Trio of Mushroom Dumpling, Truffle; Marinated Cherry Tomato, Sour Plum and Sweet Vinegar; Vegetarian Beancurd Skin Roll
Market value (please ask)
Double-Boiled Baby Cabbage Consommé, Mushrooms
Market value (please ask)
Stir-Fried Mock Meat
Served in Tomato
Market value (please ask)
Monkey-Head Mushrooms, Sweet Chilli, Yam Basket
Market value (please ask)
Fried Rice, Wild Mushrooms, Black Truffle
Market value (please ask)
Chilled Mango Sago Cream, Pomelo
Market value (please ask)
Red Bean Cake, Sweet Corn and Coconut Cream
Market value (please ask)
Main
Double-Boiled Cabbage Consommé, Bamboo Pith, Mushrooms
Market value (please ask)
Double-Boiled Cabbage Consommé, Morel Mushrooms
Market value (please ask)
Double-Boiled Baby Cabbage Consommé, Matsutake Mushrooms
Market value (please ask)
Spinach, Tofu Broth
Market value (please ask)
Vegetarian Hot and Sour Soup
Market value (please ask)
Stir-Fried Mock Meat
Served in a Tomato
Market value (please ask)
Sauteed Asparagus, Morel Mushrooms, Walnuts
Market value (please ask)
Sweet and Sour Vegetarian Mock Chicken, Yam Basket
Market value (please ask)
Braised Seasonal Greens, Bamboo Pith
Market value (please ask)
Monkey Head Mushrooms, Sweet Chilli, Cashew Nuts
Market value (please ask)
Stir-Fried Mixed Vegetables, Fresh Lily Bulb, Lotus Roots
Market value (please ask)
Stir-Fried Lotus Roots, Celery, Snow Peas, Lily Bulb Chips
Market value (please ask)
Main
Double-Boiled Bird's Nest
Served in whole Coconut
Market value (please ask)
Warm Bird's Nest, Almond Cream
Market value (please ask)
Double-Boiled Bird's Nest, Rock Sugar
Market value (please ask)
Deep-Fried Pancake, Black Sesame Paste
Market value (please ask)
Chilled Almond Jelly*
Served in whole Coconut
Market value (please ask)
Fragrant Homemade Almond Tea
Market value (please ask)
Double-Boiled Eight Treasure Soup
Market value (please ask)
Double-Boiled Papaya Sweet Soup, Snow Fungus, Almonds
Market value (please ask)
Chilled Mango Sago Cream, Pomelo
Market value (please ask)
Refreshing Aloe Vera Jelly, Fresh Fruit
Market value (please ask)
Slow Cooked Barley and Green Bean Soup
Market value (please ask)
Nourishing Herbal Jelly, Peach
Market value (please ask)
Red Bean Cake, Sweet Corn and Coconut Cream
Market value (please ask)
Stuffed Pumpkin Balls, Yam Paste, Coconut Cream
Market value (please ask)
Steamed Honeycomb Cake
Market value (please ask)
Steamed Sponge Cake, Custard
Market value (please ask)
Crystal Glutinous Rice Ball, Black Sesame Paste
Market value (please ask)
Deep-Fried Sesame Seed Balls
Market value (please ask)
Specially-Crafted Delights
one serving per person
Double-Boiled Sea Whelk Consommé, Fish Maw
Served in Teapot
Market value (please ask)
Deep-Fried Boston Lobster, Salted Egg Yolk
Market value (please ask)
Steamed Pork and Shrimp Dumplings, Abalone
Market value (please ask)
Steamed Crystal Shrimp Dumplings, Foie Gras
Market value (please ask)
Dim Sum Selection
Vegetarian Beancurd Skin Rolls
Market value (please ask)
Meat Dumplings, Chilli Oil
Market value (please ask)
Mushroom Dumplings, Truffle
Market value (please ask)
Deep-Fried Prawn Rolls, Avocado
Market value (please ask)
Steamed Crystal Dumplings, Morel Mushrooms
Market value (please ask)
Deep-Fried Phoenix-Tailed Prawns, Minced Chicken
Market value (please ask)
Hong Kong-Style Pan-Fried Radish Cake
Market value (please ask)
Deep-Fried Beancurd Roulette, Shrimps
Market value (please ask)
Deep-Fried Prawns Coated with Bread Crumbs, Mayonnaise
Market value (please ask)
Steamed Barbecued Pork Buns
Market value (please ask)
Pan-Fried Pumpkin and Yam Cake
Market value (please ask)
Cantonese Favourites
Traditional Braised Pig Trotter, Egg, Black Vinegar
Market value (please ask)
Pork and Century Egg Congee
Market value (please ask)
Shredded Chicken Congee
Market value (please ask)
Fish Congee
Market value (please ask)
Soup
Braised Spinach Broth, Scallops
Market value (please ask)
Hot and Sour Soup, Shredded Chicken
Market value (please ask)
Double-Boiled Bamboo Fungus Consomme, Cabbage, Mushrooms
Market value (please ask)
Sweet Corn Broth, Crab Meat
Market value (please ask)
Appetisers
Sliced Pork, Garlic Sauce
Market value (please ask)
Pan-Seared Vegetarian Beancurd Rolls Scented with Smoked Tea Leaves
Market value (please ask)
Deep-Fried Eggplant, Cereal
Market value (please ask)
Black Fungus Salad
Market value (please ask)
Century Egg, Pickled Ginger
Market value (please ask)
Marinated Jelly Fish, Black Fungus, Truffle Sauce
Market value (please ask)
Drunken Chicken, Chinese Wine
Market value (please ask)
Marinated Cucumber, Garlic
Market value (please ask)
Braised Chicken Claws, Abalone Sauce
Market value (please ask)
Barbecued Pork with Honey Glaze, Roasted Duck, Soya Sauce Chicken, Crispy Roasted Pork
Market value (please ask)
Seafood
Deep-Fried Marble Goby 'Soon Hock'
Market value (please ask)
Deep-Fried Sea Perch Fillet, Spicy Mango Sauce
Market value (please ask)
Steamed Scallops, Beancurd, XO Sauce
Market value (please ask)
Pan-Seared Scallops, Corn, Teriyaki Sauce
Market value (please ask)
Deep-Fried Prawns, Wasabi, Mayonnaise
Market value (please ask)
Deep-Fried Prawns, Soya Sauce
Market value (please ask)
Steamed Marble Goby 'Soon Hock' Head and Belly, Chilli, Black Bean Sauce
Market value (please ask)
Poultry
Crispy Sesame Chicken
Market value (please ask)
Braised Chicken, Ginger, Black Fungus
Market value (please ask)
Wok-Baked Chicken, Superior Black Bean Sauce
Market value (please ask)
Claypot Chicken, Basil, Golden Garlic
Market value (please ask)
Beef and Pork
Hangzhou-Style Braised Pork Belly
Market value (please ask)
Baked Pork Ribs, Fruit Juice
Market value (please ask)
Sweet and Sour Pork, Tri-Colour Peppers, Pineapples
Market value (please ask)
Beef Tenderloin, Black Pepper Sauce
Market value (please ask)
Braised Beancurd, Roasted Pork, Eggplant
Served in Claypot
Market value (please ask)
Vegetables
Stir-Fried Cabbage, Dried Chilli, Garlic Sauce
Market value (please ask)
Wok-Fried French Beans, Minced Pork, Chilli
Market value (please ask)
Poached Spinach, Tri-Colour Eggs
Market value (please ask)
Stir-Fried Green Dragon Vegetables, Garlic
Market value (please ask)
Braised Beancurd, Sichuan Chilli, Minced Pork
Market value (please ask)
Braised Seafood, Mixed Vegetables
Served in Claypot
Market value (please ask)
Braised Spicy Eggplant, Minced Pork
Served in Claypot
Market value (please ask)
Bitter Gourd, Salted Egg Yolk
Market value (please ask)
Rice and Noodles
Seafood Fried Rice, Chinese Olives
Market value (please ask)
Fried Rice, Barbecued Pork, Superior Soy Sauce
Market value (please ask)
Braised Ee-Fu Noodles, Seafood, XO Sauce
Market value (please ask)
Stir-Fried Vermicelli
Market value (please ask)
Stir-Fried Flat Rice Noodles, Beef
Market value (please ask)
Cantonese-Style Crispy Rice Vermicelli, Fish Fillet
Market value (please ask)
Dessert
Double-Boiled Papaya, Snow Fungus, Almond
Market value (please ask)
Glutinous Rice Ball Filled with Black Sesame Paste
Market value (please ask)
Slow-Cooked Barley and Green Bean Soup
Market value (please ask)
Steamed Sponge Cake, Custard
Market value (please ask)
Refreshing Aloe Vera Jelly, Fresh Fruits
Market value (please ask)
Red Bean Cake, Sweet Corn and Coconut Cream
Market value (please ask)
Chilled Mango Sago Cream, Pomelo
Market value (please ask)
Nourishing Herbal Jelly
Market value (please ask)
Appetisers & Specialty Cold Dishes
Yan Ting's Specialty Four Combi Appetisers
Braised Abalone, Spring Onions; Peking Duck, Beancurd Skin; Deep-fried Prawn Roll; Marinated Cherry Tomato, Sour Plum and Sweet Vinegar
Market value (please ask)
Pan-Seared Foie Gras, Zhenjiang Vinegar Reduction
Market value (please ask)
Yan Ting's Specialty Cold Dish Trio
Stir-fried Scallop, Egg white; Pan-seared Foie Gras; Chilled Marinated Cucumber
Market value (please ask)
Crispy Soft-Shell Crab, Cereal, Lemongrass Curry Cream Dressing
Market value (please ask)
Crystal Marinated Pork
Market value (please ask)
Combination Platter
Fried Fish Skin, Salted Egg Yolk, Crispy Lychee, Crab Meat Pomelo Salsa
Market value (please ask)
Marinated Jelly Fish, Black Fungus, Truffle Sauce
Market value (please ask)
Pan-Seared Vegetarian Beancurd Rolls Scented with Smoked Tea Leaves
Market value (please ask)
Sliced Pork, Garlic Sauce
Market value (please ask)
Drunken Chicken, Chinese Wine
Market value (please ask)
Braised Chicken Claws, Abalone Sauce
Market value (please ask)
Chilled Eggplant, Japanese Sauce
Market value (please ask)
Marinated Cherry Tomatoes, Sour Plum and Sweet Vinegar
Market value (please ask)
Barbecued Delights
Crispy Suckling Pig Stuffed with Glutinous Rice
Advance order required
Market value (please ask)
Hong Kong-Style Roasted Suckling Pig
Market value (please ask)
Peking Duck
Served two ways: Sliced Peking Duck Skin wrapped with Pancake, And Choice of Sautéed Duck Fillet with Spicy Sauce or Wok-fried Duck Meat with Bamboo Shoot (Additional charges)
Market value (please ask)
Crispy Sesame Chicken*
Market value (please ask)
Barbecued Suckling Pig Platter
Market value (please ask)
Crispy Suckling Pig
Market value (please ask)
Barbecued Kurobuta Pork, Spanish Style
Market value (please ask)
Cantonese-Style Roasted Duck
Market value (please ask)
Honey-Glazed Barbecued Pork
Market value (please ask)
Chilled Marinated Shredded Chicken, Scallions
Market value (please ask)
Crispy Roasted Pork Belly
Market value (please ask)
Bird's Nest & Abalone
Braised Supreme Australian 15-Head Abalone, Superior Oyster Sauce
Market value (please ask)
Braised Superior Bird's Nest Broth, Crab Roe*
Market value (please ask)
Braised Superior Bird's Nest Broth, Black Truffle, Egg White
Market value (please ask)
Braised Superior Bird's Nest Broth, Crab Meat, Minced Chicken
Market value (please ask)
Braised Superior Bird's Nest Broth, Crab Meat, Golden Sauce
Market value (please ask)
Braised or Double-Boiled Bird's Nest, Superior Broth
Market value (please ask)
Braised Australian 3-Head Abalone, Superior Oyster Sauce
Market value (please ask)
Braised South African 5-Head Abalone, Superior Oyster Sauce
Market value (please ask)
Braised Bird's Nest Broth, Peach Gum
Market value (please ask)
Dried Seafood
Braised Prickly Sea Cucumbers, Spring Onions*
Market value (please ask)
Braised Supreme Sea Cucumbers, Lily Bulb, Foxtail Millet*
Market value (please ask)
Braised Fish Maw Broth, Golden Millet
Market value (please ask)
Pan-Seared Fish Maw, Rock Salt, Abalone Sauce
Market value (please ask)
Braised Goose Web and Shiitake Mushroom, Abalone Sauce
Market value (please ask)
Braised Sea Cucumbers, Mushrooms, Celery, Spring Onions
Market value (please ask)
Yan Ting's Specialty "Kung Fu" Soups
Double-Boiled Abalone Consommé, Maca Root
Served in Teapot
Market value (please ask)
Double-Boiled Fish Maw Consommé, Golden Flower
Served in Teapot
Market value (please ask)
Double-Boiled Sea Whelk Consommé, Black Garlic
Served in Teapot
Market value (please ask)
Double-Boiled Oxtail Consommé, Korean Ginseng
Market value (please ask)
Nourishing Soups
Mini Buddha Jumps Over the Wall
Advance order required
Market value (please ask)
Double-Boiled Fish Maw Consommé, Cordyceps
Market value (please ask)
Double-Boiled Fish Maw Consommé, Red Dates, Wolfberries
Market value (please ask)
Hot and Sour Broth, Lobster
Market value (please ask)
Double-Boiled Sea Whelk Consommé, Green Olives, Orange Peels
Market value (please ask)
Braised Fish Maw Broth, Dried Scallops
Market value (please ask)
Double-Boiled Bamboo Fungus Consommé, Three Treasures
Market value (please ask)
Braised Crab Meat Broth, Asparagus
Market value (please ask)
Braised Spinach Broth, Scallops
Market value (please ask)
Sweet Corn Broth, Crab Meat
Market value (please ask)
Classic Hot and Sour Broth, Seafood
Market value (please ask)
Soup of the Day
Market value (please ask)
Live Seafood - Fish
Napoleon Wrasse
Available in per 100 gm
Market value (please ask)
Humpback Grouper
Available in per 100 gm
Market value (please ask)
Leopard Coral Grouper
Market value (please ask)
Marble Goby 'Soon Hock'
Market value (please ask)
Patin Fish
Market value (please ask)
Preparation Style
Steamed Hong Kong-Style
Market value (please ask)
Deep-Fried and Served with Soya Sauce
Market value (please ask)
Steamed Teochew-Style
Market value (please ask)
Steamed with Chilli and Black Bean Sauce
Market value (please ask)
Steamed with Chinese Olives and Black Beans
Market value (please ask)
Deep-Fried and Served with Sweet Vinegar Sauce
Market value (please ask)
Braised with Beancurd Skin, Garlic and Taro
Market value (please ask)
Steamed with Dried Shrimps and Soybean Floss
Market value (please ask)
Live Seafood - Crab, Lobster, Shrimp
Alaskan King Crab
Available in per 100 gm
Market value (please ask)
White Snow Crab
Available in per 100 gm
Market value (please ask)
Australian Lobster
Available in per 100 gm
Market value (please ask)
Lobster
Market value (please ask)
Mud Crab
Market value (please ask)
Sri Lankan Crab
Market value (please ask)
Live Shrimp
Market value (please ask)
Preparation Style
Steamed with Chinese Wine and Egg White
Market value (please ask)
Fried with Spicy Chilli Sauce
Market value (please ask)
Thai-Style and Served with Glass Vermicelli
Market value (please ask)
Wok-Fried with Black Beans, Ginger and Spicy Onions
Market value (please ask)
Stir-Fried with Shallots and Golden Garlic
Market value (please ask)
Singapore-Style Chilli Sauce
Market value (please ask)
Singapore-Style Black Pepper Sauce
Market value (please ask)
Live Seafood - Abalone, Sea Whelk
Australian Abalone
Available in per 100 gm
Market value (please ask)
Geoduck Clam
Available in per 100 gm
Market value (please ask)
South African Abalone
Market value (please ask)
Bamboo Clam
Market value (please ask)
Preparation Style
Steamed Hong Kong-Style
Market value (please ask)
Steamed with Chilli and Black Bean Sauce
Market value (please ask)
Steamed with Chinese Olives and Black Beans
Market value (please ask)
Steamed with Garlic and Served with Glass Vermicelli
Market value (please ask)
Nourishing Tonic Soup
Market value (please ask)
Seafood
Steamed Sea Perch Fillet, Crab Meat, Coral Sauce
Market value (please ask)
Singapore-Style Chilli Alaskan Crab Legs, Mini Crispy Buns*
Market value (please ask)
Steamed Sea Perch, Chilli, Black Bean Sauce
Market value (please ask)
Steamed Alaska Crab Meat, Beer*
Market value (please ask)
Poached Bamboo Clams, Lobster Broth
Market value (please ask)
Sautéed Sea Perch Fillet, Spring Onions, Ginger
Market value (please ask)
Braised Seafood Beancurd
Served in Hot Pot
Market value (please ask)
Homemade Baked Shrimps, Thyme
Market value (please ask)
Sautéed Prawns, Dried Chilli, Black Garlic
Market value (please ask)
Wok-Fried Scallops, Asparagus, Morel Mushrooms
Market value (please ask)
Deep-Fried Prawns, Wasabi, Mango Salsa
Market value (please ask)
Pan-Seared Scallops, Corn, Teriyaki Sauce
Market value (please ask)
Poultry and Meats
Pan-Seared A9 Wagyu Beef Fillet, Wild Mushroom Truffle*
Market value (please ask)
Pan-Seared Sirloin, Mustard
Market value (please ask)
Pan-Roasted Rack of Lamb, Sichuan Sauce
Market value (please ask)
Deep-Fried Pork Ribs, Homemade Plum Sauce
Market value (please ask)
Pan-Fried Kurobuta Pork, Black Pepper Sauce
Market value (please ask)
Pan-Fried Venison, Black Pepper Sauce
Market value (please ask)
Specially Braised US Supreme Beef, Watermelon, Golden Almond Slices*
Market value (please ask)
US Beef Tenderloin, Walnuts, Tomatoes, Black Garlic
Market value (please ask)
Deep-Fried Crispy Pig Trotter
Market value (please ask)
Braised Oxtail with Red Wine
Served in Claypot
Market value (please ask)
Claypot Chicken, Abalones, Mushrooms
Market value (please ask)
Stir-Fried Kurobuta Pork, Sliced Garlic, Scallions
Market value (please ask)
Wok-Fried Venison, Fresh Mushrooms, Capsicums, Spicy Sauce
Market value (please ask)
Braised Pork Belly, Mini Steamed Buns
Market value (please ask)
Sautéed Chicken, Asparagus, Fresh Mango
Market value (please ask)
Vegetables & Beancurd
Mixed Vegetables, Glass Vermicelli, Conpoy
Served in Claypot
Market value (please ask)
Poached Beancurd, Preserved Pork, Dried Shrimps*
Market value (please ask)
Poached Seasonal Greens, Bamboo Pith, Mushrooms
Market value (please ask)
Stir-Fried Cabbage, Dried Chilli, Garlic Sauce
Market value (please ask)
Poached Mushrooms, Luffa Melon, Fried Beancurd, Golden Broth
Market value (please ask)
Wok-Fried French Beans, Olive Leaves, Spicy Pork Floss
Market value (please ask)
Braised Homemade Spinach Tofu, Mushroom Sauce
Market value (please ask)
Dou Miao
Market value (please ask)
Asparagus
Market value (please ask)
Hong Kong Kai Lan
Market value (please ask)
Hong Kong Choy Sim
Market value (please ask)
Broccoli
Market value (please ask)
Green Dragon
Market value (please ask)
Baby Spinach
Market value (please ask)
Spinach
Market value (please ask)
Leaf Lettuce
Market value (please ask)
Preparation Style
Stir-Fried
Market value (please ask)
Stir-Fried with Garlic
Market value (please ask)
Stir-Fried with XO Sauce
Market value (please ask)
Poached with Tomato Broth
Market value (please ask)
Stir-Fried with Salted Fish and Dried Shrimps
Market value (please ask)
Stir-Fried with Fermented Beancurd
Market value (please ask)
Cantonese Classics
Lobster Wok-Fried Rice, Homemade XO Sauce*
Market value (please ask)
Crispy Rice, Alaskan Crab Meat, Lobster Broth
Market value (please ask)
Fried Rice, Barbecued Pork, Superior Soy Sauce*
Market value (please ask)
Poached Japanese Noodles, Seafood, Salted Duck Egg
Market value (please ask)
Hand-Pulled Noodle Soup, Chicken
Market value (please ask)
Shrimp Wanton Noodle Soup
Market value (please ask)
Fried Rice, Crab Meat, Dried Scallops, Egg White
Market value (please ask)
Hot Stone Fried Rice, Wind-Dried Sausages, Mushrooms, Taro*
Market value (please ask)
Crispy Noodles, Seafood
Market value (please ask)
Braised Ee-Fu Noodles, Seafood, XO Sauce
Market value (please ask)
Braised Japanese Noodles, Seafood, Hokkien-Style
Market value (please ask)
Wok-Fried Flat Rice Noodles, Sliced Beef, Onions, Vegetables
Market value (please ask)
Fried Rice, Chinese Olives, Egg White
Market value (please ask)
Stir-Fried Noodles, Soya Sauce
Market value (please ask)
About
Restaurant name
Yan Ting
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
10:30~15:00
Accepts reservations
18:00~22:30
Accepts reservations
Monday
12:00~14:30
Accepts reservations
18:00~22:30
Accepts reservations
Tuesday
12:00~14:30
Accepts reservations
18:00~22:30
Accepts reservations
Wednesday
12:00~14:30
Accepts reservations
18:00~22:30
Accepts reservations
Thursday
12:00~14:30
Accepts reservations
18:00~22:30
Accepts reservations
Friday
12:00~14:30
Accepts reservations
18:00~22:30
Accepts reservations
Saturday
10:30~15:00
Accepts reservations
18:00~22:30
Accepts reservations
Public holiday
10:30~15:00
Accepts reservations
18:00~22:30
Accepts reservations
Budget
SGD 41
Seating Options
Table
Payment methods
Credit cards accepted(Debit card)
Smoking
Unknown
Opening date
Unknown
