Tabehoudai Sukiyaki jyuniten Hiroo

Wagyu beef of A5 rank and 12 grade is carefully selected from all over Japan, and you can enjoy all-you-can-eat meals with a good balance of lean and marbled beef. The counter where fresh portions are sliced right in front of you is also attractive. In addition to sukiyaki, which is cooked in a warishita sauce, the dish is also served with vegetables, rice, eggs, and other ingredients to showcase the restaurant's commitment to quality.

Located on the second floor of "THE RESTAURANT" in "EAT PLAY WORKS," it is a modern and sophisticated counter-centered space. It seats about 16, with a well-balanced arrangement of counters and tables, creating a relaxed atmosphere for both solo diners and groups.

On August 1, 2024, the casual format of Marunouchi's Sukiyaki Juniten will open on the second floor of the EAT PLAY WORKS complex in Hiroo. The restaurant will specialize in an all-you-can-eat format while maintaining the concept of 12 grades of Wagyu beef. It was born as a restaurant where you can enjoy high-end sukiyaki more familiarly.

The chef is Mr. Takaseki. He is a native of Akita Prefecture, and after gaining diverse experience in kappo (Japanese cooking), Mediterranean restaurants, Italian, and French cuisine, he served as sous chef at The INNOCENT CARVERY and at Sukiyaki Juniten in Marunouchi, and is currently serving as head chef at the opening of the Hiroo branch.