Sushi Yamada

This is an omakase course of about 20 items, where you can enjoy nigiri and small dishes alternately, finishing with a soup and dessert. The sushi is made with carefully selected seasonal ingredients paired with red vinegar rice for a gentle texture that won’t tire the palate. The small dishes are exquisite items that showcase the traditional techniques of Japanese cuisine. Course prices include consumption tax. A service charge of 10% will be added to the bill.

This omakase course consists of approximately 20 dishes, alternating between sushi and appetizers, and concluding with a soup and dessert. The sushi features carefully selected seasonal ingredients paired with rice seasoned with red vinegar, creating a mild, gentle flavor that is easy on the palate and won’t leave you feeling full. The appetizers showcase exquisite dishes that highlight the traditional techniques of Japanese cuisine. *Course prices include consumption tax. *A 10% service charge will be added separately to your bill.