Oficial

Shake Kojima Honten

Name: Shake Kojima Honten
Telephone: +81362408409
Price range: JPY 3.500
Rating: 3.85

しゃけ小島本店 / Shake Kojima Main Restaurant

3.85

（18resultados）

JPY 3.500

Cafeteria

Suginami-ku, Tokyo, Japan

Mensaje

Reserva

Se aceptan reservas・Reserva oficial

Tipo de cocina

Presupuesto

JPY 3.500

Horario de apertura

domingo

17:00~23:00

(L.O.22:00)

Se aceptan reservas

17:00~22:00

lunes

Cerrado

martes

Cerrado

miércoles

17:00~23:00

(L.O.22:00)

Se aceptan reservas

17:00~22:00

jueves

17:00~23:00

(L.O.22:00)

Se aceptan reservas

17:00~22:00

viernes

17:00~23:00

(L.O.22:00)

Se aceptan reservas

17:00~22:00

sábado

17:00~23:00

(L.O.22:00)

Se aceptan reservas

17:00~22:00

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Daitabashia0.21 kmEstación de Meidaimaea0.82 kmEstación de Sasadukaa0.84 kmEstación de Higashimatsubaraa1.14 kmEstación de Shinndaitaa1.14 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB y AMEX), Se acepta dinero electrónico y Pago con código QR disponible(PayPay)

20 de julio a 16 de agosto de 2026

L	M	X	J	V	S	D
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Disfruta de exquisitas comidas de salmón en un ambiente tranquilo

Ubicado en el distrito de Suginami, Tokio, este restaurante ofrece la oportunidad de disfrutar de deliciosos platos de salmón en un ambiente relajante. Los platos elaborados con salmón fresco de Tokishirazu de Kushiro, Hokkaido, son especialmente populares, y los menús cuidadosamente preparados son una gran atracción. Es un lugar recomendado para los amantes del salmón y de las comidas de menú.

Puntos destacados

Valoraciones

3.85（18resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

4.7

Servicio

2.75

Ambiente

4.04

Relación calidad-precio

3.02

Japan Calificaciones de usuarios4.07(12 elementos)

Cocina

4.70

Servicio

2.75

Ambiente

4.04

Relación calidad-precio

3.02

Reseñas

こうき

@kouki-6049

Japón

2021年3月8日

4.1

Shaké stand/Daitabashi Average unit price: around 3,000 yen Grilled shaké and ume-boshi sour. The meat and the skin are also delicious. The guy next to me ordered a bowl of salmon roe and a bowl of grilled salmon roe, and while enjoying the salmon, he decided to have a bowl of salmon roe and salmon roe. How nice!

MIHOKO

@mihokofoodie

Japón

2019年8月21日

4.2

🥢 The most delicious rice lately ♡♡♡♡ Earthen pot rice with salmon and salmon roe

退会済み

@deleted713433815

2019年10月16日

4.3

handsome shaké Kojima 《Daitabashi》♡♡ ✴︎Gohan with salmon and salmon roe in an earthenware pot ✴︎Heartland raw ✴︎Shake high France, 18th century. Maria Theresa, the mother of Marie-Antoinette, who was a spendthrift and gambler, acknowledged the letter by saying, "I can assure you now that if you continue as you are, there will be nothing but tremendous misfortune awaiting you. Meanwhile, in Japan, shortly before the new name was announced. "If you don't have eggs, why don't you just eat salmon roe? Gudetaan and Wett ( ), on the other hand, said, "If you don't have eggs, why don't you just eat salmon roe? Sayani-Terejia replied "That's right! They replied, "You can order anything you like ♡. And just as he said, they ordered salmon this and that. It took about an hour to wait from that first order. The earthenware pot rice with salmon and salmon roe appeared. It would be an execution if you don't eat this wonderful rice. By the way, I am said to be "like a mother" when I serve the earthenware rice in a bowl with a ladle. ▶︎ Area & Genre Search

ぐてたまいすたー

@nikosaka

Japón

2019年10月16日

<ぐでたあんとわねっと.卵がないならイクラを食べればいいじゃない?> Here you go! Here comes the last boss. After about an hour of waiting, the first dish we ordered was Salmon and salmon roe in an earthenware pot! Sayanja Theresia and I open the lid with excitement when he arrives. Inside, the shiny orange guys are asserting themselves with their parents as a base. The delicious taste of salmon and the elegant aroma of mitsuba (mitsuba) wafts into our nostrils, and fresh salmon roe bursts into our mouths! The second one is Apu! The third picture is the beautiful Okoge that Nyan-chan turned over. The fourth picture is the rice in a bowl. Don't underestimate this station just because it only stops at each station on the Keio Line, everyone. ___________________________

MIHOKO

@mihokofoodie

Japón

2019年7月25日

4.2

Daitabashi

akira

@akira-5489

Japón

2022年12月26日

5.0

Hora de la visita: 12/2022 Noche