Officiel

Shake Kojima Honten

Name: Shake Kojima Honten
Telephone: +81362408409
Price range: JPY 3 500
Rating: 3.85

しゃけ小島本店 / Shake Kojima Main Restaurant

3.85

（18avis）

JPY 3 500

Cafeteria

Suginami-ku, Tokyo, Japan

message

Réservation

Réservation possible・Réservation officielle

Genre

Budget

JPY 3 500

Horaires d'ouverture

dimanche

17:00~23:00

(L.O.22:00)

Réservation possible

17:00~22:00

lundi

Fermé

mardi

Fermé

mercredi

17:00~23:00

(L.O.22:00)

Réservation possible

17:00~22:00

jeudi

17:00~23:00

(L.O.22:00)

Réservation possible

17:00~22:00

vendredi

17:00~23:00

(L.O.22:00)

Réservation possible

17:00~22:00

samedi

17:00~23:00

(L.O.22:00)

Réservation possible

17:00~22:00

Jour férié

Fermé

Adresse

Gare la plus proche

Gare de Daitabashià0.21 kmGare de Meidaimaeà0.82 kmGare de Sasadukaà0.84 kmGare de Higashimatsubaraà1.14 kmGare de Shinndaitaà1.14 km

Type de place

Comptoir Table

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Pas de Wi-Fi

Pas de prises électriques

Mode de paiement

Cartes acceptées(VISA, Maître, JCB et AMEX), Paiement électronique accepté et Paiement par code QR disponible(PayPay)

27 juillet à 23 août 2026

L	M	M	J	V	S	D
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Des plats de saumon exquis dans une ambiance apaisante

Situé dans le quartier de Suginami à Tokyo, ce restaurant vous permet de déguster des plats de saumon exquis dans une atmosphère calme. Les plats préparés avec du saumon frais de Tokishirazu provenant de Kushiro, Hokkaido, sont particulièrement populaires, et les repas soigneusement élaborés sont un véritable atout. C'est un endroit recommandé pour les amateurs de saumon et de repas complets.

Points forts

Évaluation

3.85（18avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

4.7

Service

2.75

Ambiance

4.04

Bon rapport qualité-prix

3.02

Japan Évaluations des utilisateurs4.07(12 avis)

Plat

4.70

Service

2.75

Ambiance

4.04

Bon rapport qualité-prix

3.02

Avis

こうき

@kouki-6049

Japon

2021年3月8日

4.1

Shaké stand/Daitabashi Average unit price: around 3,000 yen Grilled shaké and ume-boshi sour. The meat and the skin are also delicious. The guy next to me ordered a bowl of salmon roe and a bowl of grilled salmon roe, and while enjoying the salmon, he decided to have a bowl of salmon roe and salmon roe. How nice!

MIHOKO

@mihokofoodie

Japon

2019年8月21日

4.2

🥢 The most delicious rice lately ♡♡♡♡ Earthen pot rice with salmon and salmon roe

退会済み

@deleted713433815

2019年10月16日

4.3

handsome shaké Kojima 《Daitabashi》♡♡ ✴︎Gohan with salmon and salmon roe in an earthenware pot ✴︎Heartland raw ✴︎Shake high France, 18th century. Maria Theresa, the mother of Marie-Antoinette, who was a spendthrift and gambler, acknowledged the letter by saying, "I can assure you now that if you continue as you are, there will be nothing but tremendous misfortune awaiting you. Meanwhile, in Japan, shortly before the new name was announced. "If you don't have eggs, why don't you just eat salmon roe? Gudetaan and Wett ( ), on the other hand, said, "If you don't have eggs, why don't you just eat salmon roe? Sayani-Terejia replied "That's right! They replied, "You can order anything you like ♡. And just as he said, they ordered salmon this and that. It took about an hour to wait from that first order. The earthenware pot rice with salmon and salmon roe appeared. It would be an execution if you don't eat this wonderful rice. By the way, I am said to be "like a mother" when I serve the earthenware rice in a bowl with a ladle. ▶︎ Area & Genre Search

ぐてたまいすたー

@nikosaka

Japon

2019年10月16日

<ぐでたあんとわねっと.卵がないならイクラを食べればいいじゃない?> Here you go! Here comes the last boss. After about an hour of waiting, the first dish we ordered was Salmon and salmon roe in an earthenware pot! Sayanja Theresia and I open the lid with excitement when he arrives. Inside, the shiny orange guys are asserting themselves with their parents as a base. The delicious taste of salmon and the elegant aroma of mitsuba (mitsuba) wafts into our nostrils, and fresh salmon roe bursts into our mouths! The second one is Apu! The third picture is the beautiful Okoge that Nyan-chan turned over. The fourth picture is the rice in a bowl. Don't underestimate this station just because it only stops at each station on the Keio Line, everyone. ___________________________

MIHOKO

@mihokofoodie

Japon

2019年7月25日

4.2

Daitabashi

akira

@akira-5489

Japon

2022年12月26日

5.0

Heure de la visite: 12/2022 Soir