Ryu no Ya Buzen

At 'Takeyaki House', you can enjoy a variety of Japanese and Western fusion dishes. Particularly popular is the 'Shrimp and Perilla Cheese Roll', a dish that wraps plump shrimp and aromatic perilla leaves in cheese. Additionally, the 'Assorted Fried Chicken' is characterized by its juicy and crispy texture, making it a perfect match with rice. It is served during dinner time and is also included in course meals.

The interior features a calm atmosphere with a focus on private, sunken kotatsu-style rooms, valuing a sense of privacy. The warm light from the downlights illuminates the space, creating an adult ambiance where one can relax without worrying about the surroundings. It can accommodate banquets for up to 42 people, making it ideal for various events and dining occasions.

"Takunoya Buzan" opened in 2004 and has been a beloved izakaya for the local community ever since. It offers a fusion of Japanese and Western cuisine using carefully selected ingredients by the owner, allowing guests to enjoy authentic drinks alongside their meals. Additionally, every Wednesday is designated as "Buzan Day," featuring special deals that further encourage weekday visits.