Junwa
潤和
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A unique dining experience with a rich menu and private rooms
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This is the best course for various banquets such as women's party, company party, year-end party, New Year party, welcome party, farewell party, etc., as well as for everyday use.
This is the best course for various banquets such as women's party, company party, year-end party, New Year party, welcome party, farewell party, etc., as well as for everyday use.
Seasonal Kaiseki course is newly available!
This is the best course for various banquets such as women's party, company party, year-end party, New Year party, welcome party, farewell party, etc., as well as for everyday use.
This is the best course for various banquets such as women's party, company party, year-end party, New Year party, welcome party, farewell party, etc., as well as for everyday use.
This is the best course for various banquets such as women's party, company party, year-end party, New Year party, welcome party, farewell party, etc., as well as for everyday use.
This is the best course for various banquets such as women's party, company party, year-end party, New Year party, welcome party, farewell party, etc., as well as for everyday use.
This is the best course for various banquets such as women's party, company party, year-end party, New Year party, welcome party, farewell party, etc., as well as for everyday use.
Seasonal Kaiseki course is newly available!
This is the best course for various banquets such as women's party, company party, year-end party, New Year party, welcome party, farewell party, etc., as well as for everyday use.
This is the best course for various banquets such as women's party, company party, year-end party, New Year party, welcome party, farewell party, etc., as well as for everyday use.
Seafood steamed on a ceramic plate, Kumamoto Red Chicken grilled with rock salt, Aso Red Beef sirloin steak, horse tenderloin steak, seasonal kamameshi (rice cooked in a pot), and more...♪ This kaiseki course lets you fully enjoy seasonal dishes. *Photo shows the 5,000-yen course
We’ve generously incorporated ingredients unique to Kumamoto, including local specialties such as “Ichimonji Guruguru,” mustard-flavored lotus root, and horse sashimi, as well as rock-salt-grilled Kumamoto Akadori chicken and Aso Akaushi sirloin steak. It’s perfect not only for meals with family and friends but also for entertaining guests from out of town or as a dining experience while sightseeing in Kumamoto. *Photo shows the 6,000-yen course.
We’ve generously incorporated ingredients unique to Kumamoto, including local specialties such as “Ichimonji Guruguru,” mustard-flavored lotus root, and horse sashimi, as well as rock-salt-grilled Kumamoto Red Chicken and Aso Red Beef sirloin steak. It’s perfect not only for meals with family and friends but also for entertaining guests from out of town or as a dining experience while sightseeing in Kumamoto. *Photo shows the 6,000-yen course.
Crisp and refreshing. Sharp throat sensation. An unprecedented experience to savor with all five senses.
Super Dry Medium Bottle 770 yen
Bottle... 3300 yen
Bottle... 3300 yen
Bottle... 4730 yen
Bottle... 4400 yen
Bottle... 4180 yen
Bottle... 4730 yen
Bottle... 3300 yen
Bottle... 3850 yen
Bottle... 4730 yen
Bottle... 4730 yen
Bottle... 5500 yen
Bottle... 3850 yen
Bottle... 3300 yen
Refill for the contents... 440 yen
Two Cups... 1485 yen
Two Go... 1705 yen
Two Go... 1705 yen
Two Cups…2530 yen
Two Go... 2750 yen
Refill for the contents... 440 yen
Please choose a dressing: Choregi, Thousand Island, Japanese style
Please choose a dressing: Choregi, Thousand Island, Japanese style
・Serving for 2 (live horse mackerel sashimi + 4 types (2 pieces each)) 1980 yen ・Serving for 3 (live horse mackerel sashimi + 4 types (3 pieces each)) 2310 yen ・Serving for 4 (live horse mackerel sashimi + 4 types (4 pieces each)) 2640 yen ・Serving for 5 (live horse mackerel sashimi + 4 types (5 pieces each)) 2970 yen Fried horse mackerel 220 yen
Also Karaage 220 yen each
Fish Soup 220 yen
Snapper Soup 220 yen / Stewed Snapper 550 yen *Please allow approximately 30 minutes for preparation
Fish soup 220 yen / Fish stew 550 yen * Please allow about 30 minutes for preparation
・Charcoal Grilled Flavor ・Sauce ・Cheese Dak Galbi
Pork, Shrimp
Half 495 yen
Half 495 yen
Half 495 yen
Horse Fried Rice, Takana Fried Rice
Plum, Takana, Mentaiko
Pickled plum, Takana (Japanese mustard leaf), Mentaiko (spicy cod roe)
Large serving 297 yen
Chocolate, Matcha
Vanilla, Chocolate
