Overview

Ratings and Reviews

Menu

About

Visited

haru

Name: haru
Telephone: +81357263147
Price range: JPY 4,500
Rating: 3.07

晴

3.07

（1 reviews）

JPY 4,500

Izakaya

Meguro-ku, Tokyo, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

17:00~23:00

(L.O.22:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

Closed

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.24km from Jiyuugaoka station0.65km from Okusawa station0.88km from Kuhonnbutsu station0.97km from Midorigaoka station1.14km from Toritsudaigaku station

Seating Options

Counter

Facilities

No parking

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

Charming home-cooked meals and fresh fish

Haru is a cozy establishment where you can enjoy heartwarming dishes in a homely atmosphere. The grilled fish and obanzai are particularly well-regarded, and the seafood dishes reflect the influence of the owner's hometown, Hokkaido. Each dish, a fusion of home-cooked flavors and professional techniques, offers a comforting deliciousness that delights every time you visit.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

chihiro

@chihiro-216740

Japan

Jul 28, 2025

3.6

It's a small shop with just a counter, but the moment you step in, you are enveloped in a warm atmosphere. It's delightful to start with the complimentary fish ball soup and tofu topped with tororo kelp, which brings a sense of comfort. The true hokke and mirin-dried mackerel selected by the owner from Hokkaido are grilled to perfection, with an irresistible aroma. The safflower eggs used in the chives and egg dish and the grated daikon hamburger have a rich flavor, clearly showcasing the quality of the ingredients. It's a lot of fun to sip on green tea highballs or Red Star while gazing at the array of obanzai labels lined up on the wall. This lovely shop, where local regulars gather, offers heartwarming and delicious home-cooked meals that are truly satisfying.

1