Two gastronomic experiences that change every half month
One is an innovative French restaurant, Fukushima. It is a space where you can taste the extraordinary through seasonal ingredients, the aroma of charcoal, and each dish. The other is Nanashi no Ryoriya, where you can enjoy food more freely without being confined by genre. The commitment to the quality of ingredients and the care in cooking that Fukushima applies remains unchanged. But the atmosphere is a little freer, more exciting and fun. Whether for a special day or a gathering with close friends, please enjoy the two Fukushimas according to your mood and company that day.