A small charcoal-grilled French restaurant with a counter
What we value is that, while there is an element of surprise, the true flavor of the ingredients is properly conveyed. For vegetables, that means you can sense their color, aroma, bitterness, sweetness, and even their vitality. For fish and meat, it means that the way they are cooked allows their natural flavors to arise most beautifully.By layering charcoal, aroma, temperature, and texture, we express unexpected tastes, one plate at a time. The live, counter-side experience is also an important element. Please take a moment away from everyday life to engage with the cuisine.