50En Yakitori Kinchan-ke Kitasenju

Negima 55 yen, Manuke 55 yen, Liver 55 yen, Gizzard 55 yen, Heart 55 yen, Skin 55 yen, Nankotsu 99 yen, Chicken Wing 55 yen, Seseri 55 yen, Shiitake Mushroom 55 yen, Bell Pepper 55 yen, Shishito Pepper 99 yen, White Onion 55 yen, Yam 55 yen, Garlic 99 yen, Bonjiri 99 yen, Tsukune (2 skewers) 385 yen

Pork Head 99 yen, Pork Belly 99 yen, Pork Intestines 99 yen, Pork Kidney 99 yen, Premium Hormone 220 yen

Chicken tender with wasabi 99 yen, Chicken tender with plum 99 yen, Chicken tender with yuzu pepper 99 yen, Asparagus wrapped in pork 132 yen, Tomato wrapped in pork 132 yen, Bell pepper with cheese 132 yen, Hakata green onion roll 132 yen, Pork roll with mayonnaise 99 yen, Pork roll with mentaiko mayonnaise 99 yen, Pork roll with grated daikon 99 yen

Pork cutlet 165 yen, Liver cutlet 165 yen, Chicken skewer 165 yen, Smelt fish 220 yen, Scallop 220 yen, Salmon 220 yen, Octopus 220 yen, Cheese 165 yen, Quail 165 yen, Avocado 165 yen, Shrimp 220 yen, Onion 110 yen, Shiitake mushroom 110 yen, King oyster mushroom 110 yen, Yam 110 yen, Tomato 110 yen, Green onion 110 yen, Pumpkin 110 yen, Eggplant 110 yen, Pickled ginger 110 yen, Garlic 165 yen, Shishito pepper 165 yen

Premium beef offal stew (red) (white) 649 yen, Premium beef tendon stew with yuzu pepper flavor 649 yen, Spicy sundubu (9 levels of spiciness) 759 yen~, Torotama (cheese mentaiko flavor, okonomiyaki flavor) 583 yen, Takoyaki 539 yen, Eringi butter 495 yen, Corn butter 429 yen, Red wiener 539 yen, Yam iron plate grill 583 yen

Chicken Tataki with Kyushu Sweet Soy Sauce or Ponzu - 759 yen Chicken and Leek Salted Chicken Tataki - 759 yen Horse Sashimi and Horse Yukke - 759 yen Pork Hormone Assortment - 583 yen Pork Knuckle Sashimi - 539 yen Beef Senmai Sashimi - 539 yen Beef Intestine and Leek - 539 yen Vinegar Offal - 539 yen Fresh Tuna Sashimi - 550 yen Seared Mackerel - 539 yen Sesame Sauce Amberjack - 759 yen

Celery pickles 319 yen, grated yam with wasabi pickles 319 yen, cucumber pickles 319 yen, eggplant pickles 319 yen, salted cucumber 319 yen, chilled tofu 319 yen, chilled tomato 319 yen, edamame 319 yen, avocado sashimi 429 yen, changja 473 yen, quail soy sauce pickles 473 yen, plate wasabi 429 yen, extra thick green onion menma 363 yen, octopus and wasabi 473 yen, umesuisho 473 yen

New Potato Salad 583 yen, Monja Salad 649 yen, Negi Mori 363 yen, Homemade Dashimaki Tamago 539 yen, Mentaiko Topping 110 yen, Drooling Tofu 473 yen, Tonpei Yaki 649 yen, Jidori Charcoal Grilled Chicken 649 yen, Torikawa Ponzu 473 yen, Seared Shishamo 363 yen, Seared Stingray Fin 429 yen, Grilled Mackerel with Salt 649 yen, Chicken and Eggplant with Butter Soy Sauce 539 yen

Chicken Karaage (Choose from five types of sauce) 583 yen, Ham Cutlet 429 yen, Homemade Thick Fried Tofu 473 yen, Tempura of Fresh Squid with Curry Flavor 539 yen, Fried Ravioli 539 yen, Chicken Tempura with Spicy Ponzu Sauce 649 yen, Tomato Salt Tempura 539 yen, Extra Large Sweet Potato Tempura 539 yen, Fried Chicken Cartilage 473 yen, Fried Chicken Wings (3 pieces) 360 yen, Potato Fries 363 yen, Cheese Spring Rolls with Mentaiko Mayo 539 yen

Shitamachi Neapolitan 583 yen, Sake-Stealing Pasta 539 yen, Yatai-style Yakisoba 495 yen, Makana Chicken Bowl 583 yen, Chicken Zosui 539 yen, Onigiri (2 pieces) 319 yen, Ochazuke (Salmon, Ume, Mentaiko, Wasabi) 429 yen, Aosa Miso Soup 132 yen, Honey French Toast 495 yen, Hojicha Gelato 209 yen, Vanilla Ice Cream 209 yen, Tokoroten 319 yen