Sake to Tori Torishishito
酒と鳥 酉しし戸
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A hidden gem for yakitori and sake
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This course allows you to enjoy a course including morning-brewed brand-name chicken and fantastic Jidori Amakusa Daioh Hydrogen Chicken. Hydrogen Chicken, a rare jidori chicken raised by drinking hydrogen water, Tokyo's first wholesale jidori chicken is used.
A full course meal that includes an a la carte dish, a meal, and dessert.
This is a full-course meal that includes appetizers, main dishes, and desserts.
This course lets you savor Tokyo-style mizutaki made with a generous amount of the limited-edition “Hydrogen Amakusa Daio” chicken. We use rare local free-range chickens—Hydrogen Chicken—raised on hydrogen-enriched water, sourced from Tokyo’s first wholesaler.
This course lets you savor Tokyo-style mizutaki made with a generous amount of the limited-edition “Hydrogen Amakusa Daio” chicken. We use rare local free-range chickens—Hydrogen Chicken—raised on hydrogen-enriched water, sourced from Tokyo’s first wholesaler.
First, warm your stomach with the soup, then enjoy drinks and dishes. We offer appetizers including the soup (hassun) to everyone. We also accept orders for the omakase skewers.
Our grilled chicken is generally served as an omakase. If there is anything you do not like, please feel free to let us know. Each skewer is carefully grilled, so it may take some time to serve. If you have preferences for the doneness, salt, sauce, etc., please do not hesitate to let us know. Additional orders or a la carte options are also available for 5 or 7 skewers.
We source seasonal vegetables daily from Adachi Market. Please check our recommendations for more details.
In the past, Kumamoto raised one of the largest chickens in our country called 'Amakusa Daiou', which was highly valued for its delicious taste and quality meat. However, due to its low egg-laying rate and the spread of imported breeds for dual-purpose use, it unfortunately became extinct in the early Showa period. Since then, the voices wishing for its restoration have never ceased, and after a long period of 10 years, we have finally succeeded in restoring the 'Amakusa Daiou', one of the largest phantom chickens in the country. True to its name 'Daiou', the male is characterized by its impressive stature, standing 90 cm tall and weighing about 7 kg. It has been restored after half a century. Notably, it has no unpleasant odor, is meaty, and has a good amount of fat. There are seven chicken farms for Amakusa Daiou in Kumamoto, and at only one of these farms, they are raised with hydrogen water to reduce stress. Please enjoy the phantom chicken, Hydrogen Chicken.
Legendary hops recognized by the world. Can also be made into a light and creamy latte. Small... 600 yen Medium... 900 yen
Uses Adachi water as brewing water. Six varieties: Lager 4% Mild; Pale Ale 4.6% Aromatic; Pilsner 4.6% Crisp finish; Weizen 5% Fruity flavor; Porter 5.2% Rich taste; IPA 6.3% Strong aroma. Available in small bottles.
From 750 yen
110ml from 700 yen
From 1,200 yen per cup
Please feel free to look at the many chilled Asahina products in the refrigerator recommended by the owner. If you have a preference, please let us know.
Various from 600 yen
Various from 600 yen
From 600 yen
From 600 yen
