RYUDUKI TEPPAN
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A luxurious teppanyaki restaurant to enjoy an extraordinary experience
Highlights
Ratings
Japan User ratings3.14(1 review)Reviews
Photos
Menu
RyudukiTEPPAN's Selected Black Wagyu Beef Yamagata snow beef The main ingredient is "Yamagata Prefecture Yuki-Ori Wagyu Beef" and other seasonal ingredients are cooked in front of your eyes.
Our chef, who studied French cuisine and has experience in various top restaurants He has experience in a variety of top-class restaurants. After making a reservation, we will call you to confirm the details*.
Thoroughly enjoy Champagne at RYUDUKI TEPPAN. Appetizers (appetizers) to match the Champagne will be served. This plan is for table seating only.
RYUDUKI TEPPAN's carefully selected black wagyu beef The sommelier will propose a special course using seasonal ingredients and wines, with "Yamagata snow beef" as the main course. The sommelier will propose a wine pairing of one glass of wine per dish. Please enjoy the seasonal flavors that are only available now.
Selected Black Wagyu Beef from RYUDUKI TEPPAN Please enjoy a special course using seasonal ingredients and 120Min free-flowing champagne (90Min L.O.) carefully selected by the sommelier.
■RYUDUKI TEPPAN’s Carefully Selected Japanese Black Beef “A4-Grade Saga Beef” is the main feature, along with other carefully selected seasonal ingredients, all prepared right before your eyes.
We are hosting a collaboration dinner featuring the premium California wine “Château Igaita-Kaha.” Château Igaita-Kaha is a renowned winery in California founded by Japanese winemakers "an elegant style that pairs well with Japanese cuisine," and is beloved even by Michelin-starred restaurants—a renowned winery rich in history. We are pleased to offer a special one-day-only pairing course, where Igaitakaha’s refined wines beautifully complement our chef’s carefully selected Kuroge Wagyu steaks and exquisite seafood dishes.
■RYUDUKI TEPPAN’s Carefully Selected Japanese Black Beef “Saga Beef: The Jet-Black Treasure” This four-course tasting menu lets you experience RYUDUKI TEPPAN, featuring Saga Beef as the main attraction. *This is a tasting menu. Seating is available only at tables.
The fat naturally stored to protect itself from the harsh winter cold is finely textured and characterized by a lightness that melts gently in the mouth.
The cooking method and ingredients will change depending on the season. *The photo is for image purposes.
As the sweetness becomes further concentrated, the fragrant aroma of the shell transfers to the meat, adding a rich flavor that wafts through the nose. The special sauce enhances the flavor of the Ise lobster many times over.
Live abalone teppanyaki is the ultimate experience of high-end teppanyaki, where fresh abalone is cooked right in front of you after being taken from the tank. It is seasoned with butter soy sauce or liver sauce, allowing you to enjoy its chewy texture and rich flavor.
Bollinger Special Cuvee is a non-vintage champagne that most symbolizes the Bollinger style. Its powerful, complex, and uncompromising flavor is loved by enthusiasts around the world (and James Bond).
Domaine Serene is a world-renowned winery based in the Dundee Hills of the Willamette Valley, Oregon, USA. It is particularly highly regarded for its Pinot Noir, and in the past, it has been known to outperform the Burgundy treasure 'DRC (Domaine de la Romanée-Conti)' in blind tastings.
Pedroncelli Winery is a long-established winery that has been operating in Dry Creek Valley, Sonoma County, California since 1927. It emphasizes 'fullness' and 'oakiness'. You can enjoy the aromas of freshly baked toast, pear, and vanilla, along with the rich flavors of pineapple and honey.
The Premium Malts Masters Dream is the pinnacle line of the Premol series, developed by Suntory's brewers with the dream of creating a beer that is so delicious it has never been made anywhere in the world before.
You can enjoy fragrant jewel-like tea, grown completely organically, paired with sushi.
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