AKUBI
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A hidden gem for Taiwanese hot pot and craft beer
Highlights
Ratings
Japan User ratings3.27(2 reviews)Reviews
Menu
You can fully enjoy Akubi's signature Taiwanese hot pot! A course that includes appetizers, the famous Taiwanese hot pot, and the final meal and dessert. (Tax included)
A medicinal, spicy soup with abundant use of herbs and spices, without any additives. It is not extremely spicy, but the spiciness gradually builds up from within the body, creating a deliciously spicy soup. *You can choose the level of spiciness from 'mild', 'medium', and 'extra spicy'. It also helps to increase metabolism from within the body, so we recommend those with poor circulation to drink a little more soup!
Carefully prepared for over 12 hours, this additive-free white soup is made from rich chicken umami. As you eat, the sweetness of Chinese herbal medicine melts away, and your hand holding the spoon won't stop. There is no hint of unpleasantness, and you can enjoy the umami and Chinese herbal medicine until the end. It is full of Chinese herbal medicine with anti-aging and internal organ recovery effects! [Recommended flavor change for yawning] When you add pickled vegetables, the natural acidity blends into the soup, making it addictive like fermented hot pot.
Yawn-inducing spicy soup~ Yum Tom Yum~ Yawn-inducing clear soup~ Yum Tom Kha~ Both can be enjoyed at once. Completely additive-free, the soup is full of umami and medicinal herbs, and is Akubi's number one masterpiece. Unlimited sauce usage.
At Akubi, we also offer a small pot for single servings. You can choose between a spicy or clear soup for the small pot. *We also offer a recommended set of ingredients for single servings.
You can choose 2 types of meat that you like
Chicken seseri, pork, beef, lamb
A variety of ingredients for single-person limited menu all in one dish
When sauerkraut, naturally fermented with salt alone, is added to a clear soup, the sourness blends into the soup, transforming it into a fermented hot pot!
AKUBI's recommendation. Homemade Taiwanese-style meat spring rolls
Coarsely ground pork and lamb. Ma Gao-style flavor
Original shumai made with fermented Chinese cabbage, with a deliciously tangy flavor (2 pieces)
Plenty of shiitake sauce. Appetizing flavor.
Fresh shrimp marinated in aged sake and soy sauce
Plenty of scallops with crispy smoked daikon
A small-sized Lu Rou Fan. Light and perfect for finishing a meal or as a snack.
Homemade spicy and numbing flavor!
Cucumber with homemade sesame dressing
Addictively spicy
Thinly sliced dried tofu with black vinegar soy sauce
A classic Taiwanese sausage from the famous 'Hei Qiao Pai' brand. Perfect with IPA.
Appetizer in the style of spicy or clear broth hot pot
We offer about 10 different options every day. It's hard to decide.
Thick Chinese noodles with homemade spicy minced pork miso is exquisite
Add Tan Tan Meat Miso for +150 yen
Please feel free to use it in various ways!
You can fully enjoy Akubi's signature Taiwanese hot pot! A course that includes appetizers, the famous Taiwanese hot pot, and the final meal and dessert. (Tax included)
A medicinal, spicy soup made with plenty of herbs and spices without any additives. It is not extremely spicy, but the spiciness gradually builds up from within the body, creating a deliciously spicy soup. *You can choose the level of spiciness from 'mild', 'medium', or 'extra spicy'. It also helps to increase metabolism from within the body, so it is recommended for those with poor circulation to drink a little more soup!
Taking more than 12 hours to make, this additive-free white soup is rich in umami extracted from chicken. As you eat, the sweetness of Chinese herbal medicine melts away, making it impossible to stop holding the ladle. There is no hint of unpleasant odor, and you can enjoy the umami and Chinese herbal medicine until the end. Plenty of Chinese herbal medicine with anti-aging and internal organ recovery effects! [Recommended flavor change by Akubi] Adding pickled vegetables creates a natural acidity that blends into the soup, making it addictive for fermented hot pot lovers.
Yawn Spicy Soup~Yum Ma Ra Tan~Yawn White Soup~Yum Pai Tan~Both can be enjoyed at once. Completely additive-free, the soup is full of umami and medicinal herbs, making it Akubi's number one masterpiece. Unlimited sauce usage.
At Akubi, we also offer individual hot pots. You can choose between spicy or clear soup for the small pot. We also have recommended ingredient sets for individual hot pots.
You can choose 2 types of meat that you like
Chicken Seseri, Pork, Beef, Lamb
A variety of ingredients for a single person menu all in one dish
When sauerkraut is added to a clear soup made by fermenting Chinese cabbage with salt alone, the acidity melts into the soup, transforming it into a fermented hot pot!
AKUBI's recommendation. Homemade Taiwanese-style meat spring rolls
Coarsely ground pork and lamb. Flavored with Ma-Gao spices
Original shumai made with fermented Chinese cabbage, with a deliciously tangy flavor (2 pieces)
Plenty of shiitake mushroom sauce. Appetizing taste.
Fresh shrimp marinated in aged sake and soy sauce
Plenty of scallops with crispy smoked daikon
A small-sized lurou fan. Light and perfect for a light meal or snack.
Homemade spicy and numbing flavor!
Cucumber with homemade sesame dressing
Addictively spicy
Thinly sliced dried tofu with black vinegar soy sauce
A classic Taiwanese sausage from 'Hei Bridge Brand'. Goes perfectly with IPA.
An appetizer inspired by spicy or clear hot pot flavors
We offer about 10 different options daily. You'll be spoiled for choice.
Thick Chinese noodles with homemade spicy minced meat miso is exquisite
Add Tan Tan Meat Miso for +150 yen
Please try using various things!
One of the most dynamic breweries in Taiwan right now, 'TAIHU BREWING' is known for its perfect fruit beers that are perfect for craft beer beginners. Experience the charm of TAIHU BREWING's beers with AKUBI, which is also a feature of their high-quality fruit beers.
We offer a selection of liquid types tailored to meals and seasons, focusing on Hong Kong and Japan, from classic craft beers to rare brewery beers.
Shochu + Ume + Yogurt (Ume is smoked plum fruit, known in Taiwan as a traditional Chinese medicine)
Shochu + Ume + Soda
Lemon + Vodka + Soda
Shochu + Homemade Medicinal Herbal Cola
Sichuan pepper liquor + soda
Cardamom + Gin + Tonic Water
Shochu + cold brewed Taiwan Four Seasons Spring Tea
Shochu mixed with cold brewed Taiwanese white Goujasmine tea
Shochu + Cold-brewed Taiwanese Osmanthus Oolong Tea
Shochu mixed with cold brewed Taiwanese Red Oolong Tea
We also offer tea highballs made from tea leaves that cannot be purchased in Japan, but were bought in Taiwan.
Soda or on the rocks
Please ask the staff
You can fully enjoy Akubi's signature Taiwanese hot pot! A course that includes appetizers, the famous Taiwanese hot pot, and the final meal and dessert. (Tax included)
A herbal and spice-rich additive-free mala soup that is not extremely spicy, but has a flavorful heat that works from within the body. *You can choose the spiciness level from 'spicy', 'medium spicy', or 'very spicy'. It also boosts metabolism from within, so for those with cold sensitivity, I highly recommend drinking a little more of this soup!
After taking more than 12 hours to extract plenty of umami from the chicken, this additive-free white soup allows the sweetness of medicinal herbs to dissolve as you eat, making it hard to stop holding the ladle. There is no unpleasant odor at all, and you can enjoy the umami and medicinal herbs until the very end. It is rich in medicinal herbs that have anti-aging effects and are beneficial for internal organ recovery! [Recommended flavor change by Akubi] Adding pickled vegetables will blend the natural sourness into the soup, making it an addictive fermented hot pot.
Yawning Spicy Soup ~ Yum Mala Tang ~ Yawning White Soup ~ Yum Pai Tan ~ Both can be enjoyed at once. The completely additive-free soup, rich in umami and medicinal herbs, is Akubi's proudest creation. Unlimited sauce usage.
At Akubi, we also offer a small pot for single servings. You can choose between mala or white broth for the soup. *We also have a recommended ingredient set for single servings.
You can choose any two types you like.
Chicken Neck, Pork, Beef, Lamb
A limited menu for one person with a variety of ingredients in this one dish
When you add sauerkraut, which is naturally flavored with only salt and fermented with lactic acid, to a white broth, the sourness blends into the soup, transforming it into a fermented hot pot!
AKUBI's recommendation. Homemade Taiwanese-style meat spring rolls
Coarsely ground pork and lamb. Flavored with Margo.
Original shumai (2 pieces) made with fermented cabbage, deliciously sour.
Loaded with shiitake sauce. A flavor that whets the appetite.
Fresh shrimp marinated in Shaoxing wine and soy sauce.
Plenty of scallops with crunchy smoked daikon
A smaller-sized Lu Rou Fan. A light dish for a late-night snack or appetizer.
Homemade spicy flavor!
Cucumbers smashed and served with homemade sesame sauce
A spicy and addictive flavor
Shredded dried tofu with black vinegar soy sauce
A classic Taiwanese sausage from 'Kurobuta' brand. Perfect with IPA.
Spicy or White Broth Simmered Hot Pot Style Appetizer
We prepare about 10 different dishes every day. It's hard to choose.
Thick Chinese noodles and homemade tantan meat miso are exquisite
+150 yen for Tantan Meat Miso
Please try using various options!
One of the most dynamic breweries in Taiwan right now, 'TAIHU BREWING' is perfect for those new to craft beer. Experience the charm of TAIHU BREWING's beers, including the fruit beer AKUBI, which is known for its high quality.
We carefully select liquid types that match meals and seasons, focusing on Hong Kong and Japan, from classic craft beers to rare brewery beers.
Shochu + Black Plum + Yogurt (Black plum refers to plums that have been smoked. It is known as a traditional Chinese medicine in Taiwan.)
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