炭火焼鳥 鳥まさ
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Authentic charcoal-grilled yakitori in a hidden gem
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Each medium bottle
Red / French glass
White / French glass
Yamanashi Prefecture Glass
Mie Prefecture Glass
Kochi Prefecture Glass
Hiroshima Prefecture Glass
Mie Prefecture Glass
Mie Prefecture Glass
Iwate Prefecture Glass
Miyagi Prefecture Glass
Aomori Prefecture Glass
Ibaraki Prefecture Glass
Sake rice developed by the 14th generation Takagi family from Yamagata Prefecture
Aichi Prefecture Glass
Fukui Prefecture Glass
Miyagi Prefecture each glass
Miyagi Prefecture Glass
100% use of the sake rice for Daiginjo, Yuki Megami! Limited to one glass per person in Yamagata Prefecture!
Using Daisen Chicken! Wasabi, Yuzu Pepper, Ume Shiso
Rare domestic raw neck meat from domestic chickens!
Yagen made from domestic chicken meat.
Domestic chicken
Domestic chicken. Comes with one and a half pieces! Bone-less type is also available!
Using Ooyama chicken! A combination of Ooyama chicken thigh meat and Senju green onions!
Uses Daisen chicken! There are upper thigh and normal thigh options. The photo shows the upper thigh!
Made with Ooyama chicken! Ground meat produced in-store! The second tsukune is for flavor variation! (Will you notice?)
Using Daisen chicken! Ground meat made in-store! The second tsukune is for flavor change! (Will you notice?) The moon viewing uses a rich egg yolk!
Using Ooyama chicken!
Daisen chicken and domestic chicken
Using Daisen Chicken!
Using neck skin and chicken wing skin!
Domestic chicken used!
Canadian Three-Bred Pork Belly and Enoki Mushrooms
Canadian Three-Element Pork Belly and Perilla Leaves
Produced in Niigata Prefecture
From Asakusa Negizen! Starting at 330 yen
330 yen and up
330 yen and up
Aomori Prefecture grown Apios! 330 yen and up
Boiled skin served with ponzu sauce.
A classic bar snack. Miso mayo / sesame oil each
With green chili miso!
A staple of taverns!
Major's Amela Tomato
Refreshing with radish, myoga, ginger, shiso, and cucumber!
Harmony of knee cartilage, chicken wing tips, and plum paste!
The chicken gizzards are simmered until tender.
A perfect palate cleanser at the end!
This is a side dish served during the course.
Based on white sesame! Contains tapioca flour!
Delicious richness of the yolk! 2 pieces
Using Daisen chicken thigh! Approximately 120g x 1 piece
Fresh edamame is boiled.
Grilled to a crispy surface.
16th generation bright red egg! Made with 3 eggs!
With grilled cheese and honey!
Perfect with sake!
Easy to eat bite-sized! 2 pieces
Perfect with sake! Freshly fried! 2 pieces
They are thin long potato fries.
Using silken tofu!
Bonito broth!
Salted rice with minced meat
Final Ramen
A specialty of Akita, refreshing!
Grilled meat over charcoal and free-range chicken eggs
Soy Sauce Flavor!
Free-range chicken egg!
This is a white broth soup that brings out the umami of chicken.
Made with aosa from Ise-Shima, Mie Prefecture!
Yuzu Sorbet / Vanilla Ice Cream each
Special store-made Mitarashi sauce.
Souvenir 4-piece set
Using Daisen chicken thigh meat! Approximately 200g or more is used and grilled over charcoal, then scattered on chopped rice for easy eating! If you want to enjoy a lot of thigh meat, this is the only choice!
Four types of skewers and rice with salted koji! Ingredients such as negima, meat rolls, quail eggs, and tsukune will vary depending on the time. *No offal is included!
A bento box with about 100g of chicken thigh! Includes 4 types of skewers, seasoned ground rice with salt koji, about 100g of Daisen chicken thigh, negima, meat rolls, quail eggs, tsukune, and other ingredients that may vary. *No offal is included!
※Seat charge/2 hours 600 yen per person will be charged separately. ※After 10 PM, a late-night fee of 5% of the total amount will be charged.
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