Yahata Sushi

Beginning with seasonal appetizers, we prepare a menu that reflects the changing seasons, including a chawanmushi (savory steamed egg custard) made with seasonal ingredients, chef’s selection nigiri, rolls, a soup, and a dessert. Enjoy a relaxed moment at the counter while feeling the immediacy of the counter seating and observing the craftsmen’s skills up close. Menu - Appetizer - Seasonal chawanmushi (savory steamed egg custard) - 12 pieces of seasonal chef’s selection nigiri - Pickles - Two kinds of rolls - Soup - Dessert

Casual Course — 6 Items Including a Seasonal Specialty [Table Seating] This is a casual course available only at table seating, allowing you to casually enjoy seasonal ingredients. In addition to a seasonal appetizer, sashimi, and chawanmushi (savory steamed egg custard), we offer dishes unique to the season and a selection of carefully prepared nigiri by our chefs. At the end of the meal you can enjoy a soup and a sweet dessert. This course is suitable for a wide range of occasions such as family gatherings, meals with friends, and celebratory events. Please relax in a calm atmosphere and savor the tastes of the season. Menu: - Seasonal appetizer - Sashimi - Chawanmushi (savory steamed egg custard) - Seasonal dish - Six pieces of selected nigiri - Soup - Dessert *Contents may change depending on the season and ingredient availability.*

This is a table-seat-only kaiseki course where you can relax and enjoy dishes using seasonal ingredients and Edomae sushi that highlight the artisans' skills. Beginning with seasonal appetizers, sashimi, and chawanmushi, we provide two dishes that make the most of seasonal flavors and a seasonal small bowl. For the meal, you will enjoy seven carefully selected nigiri made with the day's recommended seasonal fish. Recommended not only for business hospitality, negotiations, and important meals, but also for special occasions such as family celebrations and couples' anniversaries. Please savor the season's bounty and the craftsmen's techniques in a tranquil setting. Menu: - Appetizer - Chawanmushi (savory steamed egg custard) - Sashimi - Small seasonal bowl - Two dishes - Seven carefully selected seasonal fish nigiri - Soup - Dessert Price: ¥13,200 (tax included)

<Sample Menu> ■Appetizer Two celebratory appetizers ■Sashimi Seasonal fish with assorted garnishes ■Steamed Dish Chawanmushi (savory steamed egg custard) suited to spring and summer ■Grilled Dish Saikyo-yaki of seasonal fish (miso-marinated grilled seasonal fish) ■Small Bowl (example) Spring: Mountain vegetables, udo, and firefly squid with matcha-vinegar miso sauce ■Chef's selected omakase nigiri — 7 pieces Seven seasonal pieces of omakase nigiri, each pressed one at a time to showcase the chef’s skill ■Soup Today’s soup ■Fruit/Dessert Matcha blancmange 15,000 yen (tax excluded) 16,500 yen (tax included) *Course contents and number of items change monthly and may vary. *Menus may change depending on ingredient availability. Thank you for your understanding. We offer a special celebratory course featuring seven pieces of seasonal omakase nigiri that the chef presses one by one in front of you, along with flavors of the four seasons. Starting with celebratory appetizers, followed by seasonal sashimi, saikyo-yaki of seasonal fish, seasonal chawanmushi, and other dishes prepared with care to capture the flavors unique to the season. In addition, as an Ikkyu-limited benefit, we provide a charming mini sushi cake. It is ideal for birthdays, wedding anniversaries, longevity celebrations, and other special occasions to brighten your important moments. Enjoy the immediacy of counter seating and conversation with the chef while savoring seasonal bounty and Edo-style techniques.