Honkaku Yakitori Kei
本格焼鳥 経
3.39
（3 reviews）JPY 9,000
Yakitori
Fukuoka-shi Chuo-ku, Fukuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Address
Nearby stations
0.34km from Akasaka station0.62km from Fukuoka (Tenjin) station0.71km from Tennjinn station0.76km from Yakuinnoodoori station0.78km from Tennjinnminami station0.94km from Yakuinn station1.10km from Watanabedoori station
Seating Options
Counter
Facilities
No parking
Power supply
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON),QR code payment available(PayPay)
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
Exquisite yakitori in an adult hideaway
Authentic Yakitori Kyo is a yakitori specialty restaurant with a hidden, adult atmosphere. The exclusive counter seating creates a special ambiance for memorable moments. The yakitori made from Kagoshima's black Satsuma chicken is grilled to perfection, highlighting the sweetness of the meat. It's a place where you can enjoy a cozy and delightful experience.
Highlights
Ratings
3.39（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
4.33
Service
4.2
Ambience
4.2
Value
3.95
Japan User ratings3.43(2 reviews)Food
4.00
Service
3.80
Ambience
3.80
Value
4.40
Reviews
Photos
Menu
Food
Drink
Courses
Not specified (seat reservation only)
JPY 0
Yakitori Course
Kuro Satsuma Chicken, the new black meat following Kagoshima's Kurobuta pork and Kurogyu (black beef), is used in this dish. Please enjoy the Kuro Satsuma Chicken, which is characterized by its resilient meat and sweet fat. We serve yakitori as an omakase dish. Please order your favorite dish and enjoy it as your own course meal.
JPY 5,500
Charter Course
A compilation of Hete's experience in yakitori and cuisine. The "Kuro Satsuma Chicken," which is attracting attention as a new black meat following Kagoshima's Kurobuta pork and Kurobushi (black beef), is used. This course allows you to enjoy everything from a small bowl of cooked food to yakitori and the end of the course. Cancellation of the private course after the reservation is confirmed will incur a 100% cancellation fee. Please understand.
JPY 10,000
Short Course
Limited course after 21:00 First, we will grill 5 pieces of yakitori for you. You may order additional yakitori, enjoy a la carte dishes, or finish with chicken soba noodles. Please feel free to use our restaurant.
JPY 2,500
Exquisite Cuisine
We offer grilled chicken as a chef's choice. In addition to the black Satsuma chicken course, please select your preferred exquisite dishes to enjoy as a personalized course meal. We recommend ordering about 2 to 3 dishes per person.
Aged Black Satsuma Chicken Breast Tataki
JPY 680
Chicken Yukhoe
JPY 580
White Liver Low Temperature Cooking
JPY 520
Peach Grilled with Onion Soy Sauce
JPY 750
One Night Dried Chicken Wings Fried
JPY 350
Chicken Cutlet (Plum Tartare Sauce)
JPY 420
White Liver Pâté
JPY 350
Black Satsuma Chicken
Aged Peach
Market value (please ask)
Dakimi
Market value (please ask)
Seseri
Market value (please ask)
Bonjiri
Market value (please ask)
Negima
Market value (please ask)
Sasa Body
Market value (please ask)
Sand Gizzard
Market value (please ask)
Hatsu
Market value (please ask)
Tsukune
Market value (please ask)
Rare Parts
Sold out! A rare part of the black Satsuma chicken that cannot be experienced anywhere else.
Soriresu
Market value (please ask)
Obi
Market value (please ask)
White Liver
Market value (please ask)
Furisode
Market value (please ask)
Chouchin
Market value (please ask)
Shirako
Market value (please ask)
〆
It can also be changed to half size.
Chicken Soba (Soy Sauce)
JPY 900
Soboro Rice
JPY 700
Oyakodon
JPY 900
Rich Egg Pudding
JPY 450
Draft Beer
Ichiban Shibori
JPY 650
Whiskey
Ocean Lucky
JPY 600
Corner
JPY 650
Fuji
JPY 1,000
Yamazaki
JPY 1,200
Hakushu
JPY 1,200
Sour
Authentic Lemon Sour
JPY 700
Wine
Glass Wine
JPY 800
Bottle Wine
We have prepared a wine list on a separate sheet.
Market value (please ask)
Shochu
Kurokirishima
JPY 500
Island Beauty
JPY 500
Sato Kuro
JPY 800
Nikaido
JPY 500
Iki Gold
JPY 600
White Mountain
JPY 500
Torikai
JPY 900
Fruit Wine
White Plum Wine
JPY 600
Pine Sake
JPY 600
Non-Alcoholic
Non-Alcoholic Beer
JPY 550
Non-Alcoholic Lemon Sour
JPY 650
Soft Drink
Black Oolong Tea
JPY 350
Cold Brew Yame Tea
JPY 450
Homemade Ginger Ale
JPY 400
Shinshu Apple Juice
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Honkaku Yakitori Kei
Japanese
本格焼鳥 経
Korean
혼카쿠야키토리 쿄
Simplified Chinese
本格焼鳥 経
Traditional Chinese (Taiwan)
本格焼鳥 経
Traditional Chinese (Hong Kong)
本格焼鳥 経
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.34km from Akasaka station0.62km from Fukuoka (Tenjin) station0.71km from Tennjinn station0.76km from Yakuinnoodoori station0.78km from Tennjinnminami station0.94km from Yakuinn station1.10km from Watanabedoori station
Hours
Sunday
17:00~23:00
(L.O.22:30)
Accepts reservations
Monday
17:00~23:00
(L.O.22:30)
Accepts reservations
Tuesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Wednesday
17:00~23:00
(L.O.22:30)
Accepts reservations
Thursday
17:00~23:00
(L.O.22:30)
Accepts reservations
Friday
17:00~23:00
(L.O.22:30)
Accepts reservations
Saturday
17:00~23:00
(L.O.22:30)
Accepts reservations
Public holiday
17:00~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 9,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA,Master,JCB,AMEX),Electronic money accepted(Transportation IC card,Rakuten Edy,nanaco,WAON),QR code payment available(PayPay)
Facilities
Parking lot
None
Power supply
available
Smoking
Non-smoking
Opening date
December 14, 2020
Restaurant details
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