혼카쿠야키토리 쿄
本格焼鳥 経 / Honkaku Yakitori Kei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
어른의 숨겨진 공간에서 맛보는 절품 야키토리
추천 포인트
평가
일본사용자 평가3.43(2건)리뷰
사진
메뉴
Kuro Satsuma Chicken, the new black meat following Kagoshima's Kurobuta pork and Kurogyu (black beef), is used in this dish. Please enjoy the Kuro Satsuma Chicken, which is characterized by its resilient meat and sweet fat. We serve yakitori as an omakase dish. Please order your favorite dish and enjoy it as your own course meal.
A compilation of Hete's experience in yakitori and cuisine. The "Kuro Satsuma Chicken," which is attracting attention as a new black meat following Kagoshima's Kurobuta pork and Kurobushi (black beef), is used. This course allows you to enjoy everything from a small bowl of cooked food to yakitori and the end of the course. Cancellation of the private course after the reservation is confirmed will incur a 100% cancellation fee. Please understand.
Limited course after 21:00 First, we will grill 5 pieces of yakitori for you. You may order additional yakitori, enjoy a la carte dishes, or finish with chicken soba noodles. Please feel free to use our restaurant.
We have prepared a wine list on a separate sheet.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
