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Local Fish Cuisine Okumura

Name: Local Fish Cuisine Okumura
Telephone: +81468563434
Price range: JPY 1,500
Rating: 3.24

地魚料理おくむら

3.24

（1 reviews）

JPY 1,500

Seafood

Yokosuka-shi, Kanagawa, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

Closed

Monday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

11:30~13:30

(L.O.13:00)

Accepts reservations

Wednesday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Thursday

11:30~13:30

(L.O.13:00)

Accepts reservations

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

Closed

Public holiday

Closed

Address

Seating Options

Counter

Facilities

Parking lot available

June 14 to July 11, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A homely restaurant where you can enjoy fresh local fish

Okumura is a cozy establishment that offers unique dishes made with fresh local fish from Sajima. The menu, which changes daily based on the catch, provides new discoveries with each visit. In particular, the carefully prepared miso soup is comforting and has garnered support from local customers. You can fully enjoy the charm of local fish in a warm atmosphere that makes you forget the everyday hustle.

Ratings

3.24（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.25(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Nana

@nana-282200

Japan

Sep 14, 2025

3.6

The local seafood is very fresh and delicious. During the day, you can choose two of your favorites from a handwritten board, and it's fun to think about the combinations. The mackerel sashimi and horse mackerel tataki pair well with condiments and have a refreshing aftertaste. The yellowtail sashimi is firm and has no unpleasant smell, while the dried horse mackerel is packed with flavor. The interior is a small space with a counter and tatami seating, creating a relaxed atmosphere. In the evening, the focus is on small dishes, making it easy to enjoy like an izakaya.

1