Kaisen Izakaya Sushitatsu
海鮮居酒屋 すし竜
3.04
（1 reviews）JPY 9,000
Seafood
Takaishi-shi, Osaka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000
Hours
Sunday
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
An attractive seafood izakaya where Japanese tradition meets the bounty of the sea
Kaisenkizakaya Sushi Tatsu is located just a 5-minute walk from Nankai Takaishi Station, welcoming guests with a lively atmosphere. This restaurant, renovated from a former sushi shop, offers fresh seafood delights such as saba kizushi and hon maguro cheek tataki. With beautifully presented and unique creative dishes, it is loved by many generations. Enjoy a pleasant time at Sushi Tatsu, where traditional Japanese values are cherished while embracing new challenges.
Ratings
3.04（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.06(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Banquet Menu: Seafood Paper Pot Course (Spring, Summer, Autumn)
JPY 4,500
Banquet Menu: Seafood Potluck Course (Spring, Summer, Autumn)
JPY 4,500
Banquet menu: Hamonabe course (summer only)
JPY 6,200
Nabe Menu: Hamo no Shabu Nabe (summer only)
JPY 4,200
Nabe Menu, Tekchiri (winter special)
JPY 4,400
Hot pot course, Torafugu course (winter only)
JPY 6,500
Nabe-no-Seasoned Crab Course, Crab Chili Course (winter only)
JPY 8,900
Hot pot course, dragon course (winter only)
JPY 4,300
Cooking
Fresh Fish - Whole Horse Mackerel Sashimi
Market value (please ask)
Assorted Sashimi Platter
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Fried Squid Tempura
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Fried food and fried tofu
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Fried Chicken Skin Gyoza
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Fried octopus
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Fried Chicken Karaage
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Fried White Fish and Cod Roe Tempura
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Fried Fish Tempura
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Assorted Tempura Platter
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Grilled Shishito Peppers
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Grilled Shitake Mushrooms
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Yakimon / Yakinasubi
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Yakimon Enoki Ponzu
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Grilled Scallop with Butter (with Soy Sauce)
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Grilled Scallop with Soy Sauce (Karaage)
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Grilled Saury and Horse Mackerel Salt Grilled
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Grilled swordtip squid with salt
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Grilled Scallops with Salt
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Grilled Turban Shell in a Pot
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Grilled Anago (Conger Eel)
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Izakaya Cuisine - Fried Potatoes
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Izakaya Cuisine - Homemade Atsuage
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Izakaya Cuisine - Scallop Asparagus Gratin Style
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Izakaya Cuisine Natto Bomb
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Izakaya Cuisine Maguro Yamakake
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Izakaya Cuisine - Medium Fatty Tuna Yukhoe
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Izakaya Cuisine - Asari Garlic Butter
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Izakaya Cuisine - Asari Sake Steamed
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Early Dish - Edamame
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Early Bird Dish - Octopus with Wasabi
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Early Bird Special - Oyaji's Rolled Omelette (Sushi Gyoku)
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Early Morning Dish - Pickled Watermelon
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Early Bird Dish - Tarako Topping
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Early Bird Dish - Crab Miso Dip
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Early Bird Dish - Kazunoko Appetizer
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Salad Mon Tofu Salad
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Salad Mont・Potato Barley Salad
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Salad Mon - Caesar Salad
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Salad Mont Salmon Carpaccio
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Salad Mont Takocarpaccio
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Salad Mont Seafood Carpaccio
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When it comes to the end of the sushi restaurant, it's Akadashi (fish, egg, shellfish)
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When it comes to the end of a sushi restaurant, soup (fish, egg, shellfish)
Market value (please ask)
When it comes to the end of a sushi restaurant, it's chawanmushi
Market value (please ask)
Ice Cream (Vanilla, Chocolate, Matcha, Strawberry, etc.)
Market value (please ask)
Drink
Draft Beer 1
Asahi Super Dry
Market value (please ask)
Draft Beer 2
Extra Gold
Market value (please ask)
Bottled Beer
Kirin Classic Lager & Asahi Super Dry
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Chuhai Sour
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Chuhai Lemon
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Chuhai Calpis
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Chuhai Lime
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Chuhai Plum
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Chuhai Grape
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Fruit Liquor - Aragoshi Umeshu
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Fruit Liquor Lychee
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Fruit Liqueur - Apricot
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Fruit Liquor - Apple
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Cocktail Shandygaff
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Cassis Soda Cocktail
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Cocktail Cassis Orange
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Cocktail Moscow Mule
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Cocktail Screwdriver
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Cocktail Vodka Soda
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Shochu Iichiko [Barley] Glass
Bottle Keep 900ml ¥2,500
Market value (please ask)
Shochu Kami no Kawa [Mugi] Glass
Bottle Keep 720ml ¥3,000
Market value (please ask)
Shochu Kuro Kirishima [Sweet Potato] Glass
Bottle Keep 900ml ¥3,000
Market value (please ask)
Shochu Onibi [Roasted Sweet Potato] Glass
Bottle Keep 900ml ¥3,500
Market value (please ask)
Shochu Yoshishiro [Barley] Bottle Keep 720ml
Market value (please ask)
Japanese Sake - Goshun [±0]
Market value (please ask)
Japanese Sake - Hakkaisan Honjozo [+5]
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Japanese Sake - Ryuryoku [-1]
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Japanese Sake Shiratsuru [Warm] One Cup
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Japanese Sake - Hakutsuru [Warm] 2 Go
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Japanese Sake Shiratsuru Namachozo Sake [Cold Sake] 300ml One Bottle
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Japanese Sake - Hirezake 1 Go ★Available All Year Round
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Whiskey Highball Glass
Market value (please ask)
Fresh Grapefruit Squeezed Chu-Hi by Bulldog
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Fresh Grapefruit Squeezed Chuhai with Cassis Grapefruit
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Fresh Grapefruit Squeezed Chu-Hi and Fresh Grapefruit
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Soft Drink Ulong Tea Glass
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Soft Drink Orange Juice 100% Glass
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Soft Drink Cola
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Soft Drink Ginger Ale
Market value (please ask)
Soft Drink Calpis
Market value (please ask)
Soft Drink Asahi Dry Zero [Non-Alcoholic]
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Kaisen Izakaya Sushitatsu
Japanese
海鮮居酒屋 すし竜
Korean
카이센이자카야 스시타츠류
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:00~22:30
(L.O.22:00)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Wednesday
17:00~22:30
(L.O.22:00)
Accepts reservations
Thursday
17:00~22:30
(L.O.22:00)
Accepts reservations
Friday
17:00~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:00~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 9,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Separated
Opening date
March 4, 1983
Restaurant details
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