Xian He Zhuang
賢合庄
3.18
（1 reviews）JPY 5,500JPY 4,500
Hot Pot
Shinjuku-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500JPY 4,500
Hours
Address
Nearby stations
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, and JCB) and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
A hot pot specialty restaurant where you can enjoy authentic Chinese flavors
Kengosho is a popular hot pot chain from China, offering authentic Sichuan hot pot and medicinal hot pot. The interior features decorations reminiscent of China, creating a spacious and comfortable environment suitable for both small and large groups. With a wide variety of spice levels and ingredient options, the spicy mala soup is particularly appealing. You can also enjoy creating your own unique flavor with self-made dipping sauces and a diverse selection of ingredients.
Ratings
3.18（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
The most popular ☆ value course】Special lamb / Sangen pork / white meat fish and other ingredients can be tasted♪ (12 dishes, 2,880 yen)
You can choose soup combination from the following Special hot & spicy soup & tomato soup, mushroom soup, and medicinal soup are free. Other soups are available for a fee. The spiciness of the hot and spicy soup can be adjusted. Seasonings, fruits, and pickles are all self-service.
JPY 3,180
All-you-can-eat hot pot course】◎Henghuizhuang hot pot to your heart's content! Total 45 dishes 4980yen→3980yen tax included
You can choose soup combination from the following Special hot & spicy soup & tomato soup, mushroom soup, and medicinal soup are free. Other soups are available for a fee. The spiciness of the hot and spicy soup can be adjusted. Seasonings, fruits, and pickles are all self-service. Beverages must be ordered separately.
JPY 4,390
One Dish Cuisine
Crispy Fried Pork
Market value (please ask)
Special Fried Rice
Market value (please ask)
Fried rice cakes with black honey sauce
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Sichuan-style Maple Stew
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Sichuan-style Braised Beef Tendon
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Sichuan-style Beef Tripe Stew
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Sichuan-style Hormone Stew
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Quail eggs
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Sichuan-style Stewed Potato Slices
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Special Drool Bib
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Warabi Harusame Sunomono Salad
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Black Honey Jelly Shaved Ice Fruit Punch
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White Mochi Ice-filled Fruit Punch
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Ingredients for Hot Pot - Meat
Australian Lamb
Market value (please ask)
American beef
Market value (please ask)
American Beef Chuck Roast
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Young Lamb Slices
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Duck intestines
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Marler gizzard skewers
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Pork and Beans
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Zettaihin Gyuu Hatsumoto
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Zettaihin Buta Hatsumoto
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Tripe
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Taiwanese Duck Blood
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Duck gizzard
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Beef Tripe
Market value (please ask)
Pork brain
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Duck Tongue
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Ingredients for Hot Pot - Fish
Shrimp and fish cake dumplings
Market value (please ask)
Scallop
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Fresh Squid Tentacles
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Fish ball with fish roe
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Basa fish
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Ingredients for Hot Pot - Vegetables
Assorted Vegetables
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Assorted Mushrooms
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Lotus root
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Yamakurage
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Sweet Potato Harusame
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Cucumber
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Pea shoots
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Potato slices
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About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Xian He Zhuang
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:30~23:00
(L.O.22:30)
Accepts reservations
Monday
11:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
11:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
11:30~22:30
(L.O.22:00)
Accepts reservations
Friday
11:30~22:00
Accepts reservations
Saturday
11:30~23:00
(L.O.22:30)
Accepts reservations
Public holiday
11:30~23:00
(L.O.22:30)
Accepts reservations
Budget
JPY 5,500JPY 4,500
Payment methods
Credit cards accepted(VISA, Master, and JCB) and QR code payment available(PayPay)
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Non-smoking
Opening date
February 8, 2021
Restaurant details
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