Takkanmari Sakaba

<Boil♪> The staff cuts the chicken into easy-to-eat sizes and cooks it over high heat. Wait a little until the whole chicken, tteokbokki, green onions, and potatoes are cooked. <Drink♪ Dip♪> While the chicken is cooking, drink the broth that has been extracted. Dip the green onions and tteokbokki in the special sauce and eat. <Change the Flavor♪> Once the chicken is cooked, it's ready to eat. In the middle, add kimchi to enjoy a change in flavor. If you eat it with plenty of the special sauce, you'll be hooked!

It is recommended to use about 1 tablespoon of each seasoning! *Adjust according to your preference. 1 Soy Sauce: Pour in enough soy sauce so that the bottom plate is not visible. 2 Vinegar: Add about a quarter of the amount of soy sauce in vinegar. 3 Mustard: Add about a quarter of the amount of soy sauce in mustard. *This adds richness and punch. 4 Tategi (Chili Pepper Miso): Add 1 spoonful of tategi (spicy seasoning). 5 Garlic and Chives: Add chopped garlic and chives to your liking. *This further enhances the umami. 6 Completion! Mix well and it's done! *Be careful, it's addictive!

Takkuri Nabe means 'one whole chicken' and is a hot pot dish that is cooked with an entire chicken. It is also known as a 'food spa' and is loved as a nourishing dish in summer and a warming hot pot in winter. Our restaurant uses fresh chilled domestic young chickens. It is popular among women because it is rich in collagen and vitamins, which are beneficial for skin whitening. The dish includes chicken, special chicken meatballs, green onions, potatoes, enoki mushrooms, tteokbokki, garlic chives, garlic, and green chili peppers. Whole chicken... 6,500 yen (for 3-4 people) Half chicken... 4,000 yen (for 1-2 people)

Noodles only... 300 yen

Noodles only... 300 yen

A Korean small dish cuisine centered around vegetables. It corresponds to what is called 'okazu' in Japan. Enjoy the original side dishes from Dakkanmari Sakaba. A platter with a variety of small portions is recommended.

・Salted namul of broccoli and rose seaweed ・Namul of bean sprouts and crab sticks ・Stir-fried water kimchi and menma with sesame oil ・Pickled young corn ・Soy sauce marinated quail eggs ・Korean seaweed ・Napa cabbage kimchi ・Lotus root kimchi ・Yam kimchi ・Celery kimchi single item… 250 yen each 5 plates assortment… 980 yen 8 plates assortment… 1,650 yen

Ganjang Gejang is a Korean dish made by marinating raw shrimp in homemade soy sauce, enhancing its flavor. 1 piece

Tempura flakes × flavored kimchi × tofu

The crunchy texture and salt sauce are excellent.

Serves 1 to 2 people

Serves 1 to 2 people