Overview

Ratings and Reviews

Menu

About

Visited

Simon

Name: Simon
Telephone: +81523821393
Price range: JPY 3,500
Rating: 3.12

彩文

3.12

（1 reviews）

JPY 3,500

Tempura

Nagoya-shi Minato-ku, Aichi, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

Closed

Monday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Tuesday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Wednesday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Thursday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Friday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Saturday

11:30~13:00

(L.O.12:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

1.09km from Inaei station1.12km from Arakogawakouenn station

Seating Options

Counter

Facilities

Parking lot available

June 21 to July 18, 2026

S	M	T	W	T	F	S
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18

：Real-time reservation

：Request

：No available seats

：Closed

A restaurant where you can enjoy freshly fried tempura

Saimon is a tempura specialty restaurant where you can indulge in freshly fried tempura. At the counter seats, you can watch the tempura being fried right in front of you, savoring the crispy texture and fragrant aroma. The tempura, simple yet maximizing the flavors of the ingredients, captivates visitors and provides a delightful experience.

Ratings

3.12（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.11(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

rina

@rina-441693

Japan

Sep 28, 2025

2.9

The interior has a counter and a raised seating area, allowing for a relaxed atmosphere. Since the food is made after you order, the tempura is piping hot, with a light and pleasant texture. The fried items such as eggplant, pumpkin, shishito peppers, chikuwa, and white fish showcase the quality of the ingredients. The sashimi includes bonito and yellowtail, providing a strong umami flavor. There are also small dishes, grilled items, grated daikon with shirasu, and mozuku, and the red miso soup has a pleasant aroma of dashi. There was even watermelon for dessert, making for a well-balanced and satisfying overall experience.

1