aru

You can enjoy French cuisine with delicate seasoning that makes the most of local ingredients. The menu is primarily a chef's choice course, expressing the changes of the seasons on the plate. The delicate preparation of vegetables and unexpected combinations bring surprises that lead to new taste discoveries. The combination of fresh vegetables, seafood, and meats reveals unexpected aspects of the ingredients, providing a new experience with each visit.

The interior is characterized by a quiet and calm atmosphere, enhanced by seasonal flowers that add warmth. It evokes the space of a restaurant the owner loved in France, providing a comfortable environment that offers visitors a relaxing time. With a spacious seating arrangement, it provides an ideal atmosphere for both special occasions and everyday meals.

Aru started by utilizing fresh local ingredients to offer dishes based on French cuisine. The charm lies in French food that makes the most of the abundant ingredients from Higashi-Mikawa and can be eaten with peace of mind. Through deep collaboration with local farmers, we aim to cultivate a sustainable food culture.