Oonami
涛
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Ratings
Japan User ratings3.07(1 review)Reviews
Menu
You can enjoy standard Okinawan dishes.
Sea grapes with a poppy texture served with homemade ponzu sauce!
Hand-peeled island shallots pickled with Okinawan salt.
Homemade potato salad served with vegetables.
Handmade from fresh peanuts.
This is a delicacy from Okinawa.
This is a type of braised pork belly, cooked until tender.
We take our time to simmer it without using a pressure cooker to prevent it from falling apart.
This is the representative dish of Okinawan cuisine. Please enjoy the thoroughly prepared goya.
For those who are not fond of bitter gourd. The gluten soaked in broth is delicious.
This is a rolled omelette filled with luncheon meat.
Tuna adds an accent, making it delicious for children as well.
Crispy on the outside and soft on the inside, served with salt made from turmeric.
This is a flavored potato that is popular at certain chain stores. It is also popular with children.
Sweet and crispy, fluffy inside. This price is for two pieces.
A hearty and spicy taco rice.
Please enjoy the soup made from broth every day. It is also full of ingredients.
It has a simple yet nostalgic taste.
We have about 20 varieties available at all times, ranging from new sake to aged sake, priced from ¥500. We also have bottles available for finishing.
We have various types of sweet potato shochu, including Okinawa-produced purple sweet potato shochu, as well as shochu made from barley.
