Oonami

Homemade ponzu with the popping texture of sea grapes!

The island shallots are hand-peeled and pickled with Okinawan salt.

Homemade potato salad served with vegetables.

Handmade from raw peanuts.

This is a type of braised pork belly, cooked until tender.

We take our time to simmer it without using a pressure cooker to prevent it from falling apart.

This is what you think of when it comes to Okinawan cuisine. Please enjoy the thoroughly prepared goya.

For those who are not fond of bitter gourd, this is for you. The gluten soaked in broth is delicious.

This is a rolled omelette filled with luncheon meat.

Tuna adds an accent, making it delicious for children as well.

This is a hearty and spicy taco rice.

Please enjoy the soup made from broth every day. It is also full of ingredients.

It has a simple yet nostalgic taste.