bona kitchen
ボナ キッチン
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
Latest Updates
A hidden gem to enjoy handmade Italian cuisine and wines from around the world
Highlights
Ratings
Reviews
Photos
Menu
Combination of food and free drinks Combine as you like
Combination of food and free drinks Combine as you like
Cold appetizer, soup, hot dish, seasonal pasta, meat dish (grilled glutinous pork), and today's dolce Sommelier-selected wine set available with your meal: 5 wines, 2,500 yen (tax not included)
Appetizer, soup, hot dish, seasonal pasta, fish dish, meat dish (Japanese beef ichibo tagliata), and today's dolce
Appetizer, soup, hot dish, seasonal pasta, seasonal risotto, fish dish, meat dish (Japanese beef ichibo tagliata), and today's dolce
This course includes 4 kinds of appetizers and 3 kinds of monthly pasta. Three drinks are also included.
Combination of food and free drinks Combine as you like
Assorted appetizers Pasta Dolce When making a reservation for lunch time, please be sure to order a "drink" from the side menu.
70cc 2 Types Set 1,100 yen, 3 Types Set 1,750 yen, 4 Types Set 2,200 yen, 5 Types Set 2,750 yen
A flavorful beer brewed with CORAL WATER from the underground water of 'Gyokusendo' born from coral reefs. Five types: Saison, Alt, IPA, Black Ale, and Kölsch.
A full-bodied lager beer with a good balance of richness and bitterness. Alc. 6.0%. In 2015, it won the grand prize in the 'Craft Beer from Japan to the World' selection by the Foreign Correspondents' Club of Japan. The final selection was voted on by about 100 members of the club and approximately 70 general participants.
A crisp black beer in the German style. It has a characteristic aroma of dark beer while being a new type of black beer with a smooth mouthfeel. Alc. 5.5% During the Golden Week in May 2017, I tried to visit the brewery in Morioka City, but I couldn't enter the brewery due to an all-you-can-drink factory beer festival, and the advance tickets were already sold out by April! It was disappointing.
Boldly fried persimmons. The rich sweetness of the persimmons perfectly combines with the acidity of the tomatoes and the creaminess of the ricotta, a brilliant appetizer by Chef Watanabe.
Steamed oysters from the Seto Inland Sea and Harimanada, mixed with tuna and mushrooms, served as a cold appetizer. Enjoy the plump oysters, a gift from nature.
Sautéed Kawamata Shamo, one of the three major brand chickens from Fukushima Prefecture, with vegetables. The strong flavor of the Shamo and the vegetables coated in its umami are served in 'bite-sized' bocconcini.
The classic autumn flavor of porcini mushrooms combined with carefully selected domestic salsiccia in a creamy and rich short pasta. Enjoy the deliciousness of salsiccia and the aromatic porcini! 90 g 1,980 60 g 1,320
Carefully roasted duck, a familiar dish in game cuisine. The deliciousness of the duck is simply complemented by a sweet and sour agrodolce sauce made with red wine and raspberries.
A tomato-based dish using Italian porcini mushrooms, pancetta, olives, capers, and more. There is a saying that one was driven to despair by its incredible deliciousness. (Grand Menu)
Horse meat directly sourced from Kumamoto is seared with a burner, and Ezo deer from Urausu, Hokkaido is roasted. (Grand Menu)
Roasted Shamo chicken (Shamo from Abukuma, Fukushima) and crocodile (from Australia). Served with marmalade and blueberry jam. (Grand Menu)
A popular menu item at our restaurant, featuring seasonal fruits combined with mascarpone cheese, wrapped in Parma ham. (2 pieces) 990 yen (additional 1 piece) 495 yen
A Sicilian dish made by wrapping anchovies, pine nuts, oranges, raisins, and other fillings in true sardines. 'Becca' means 'to peck,' and 'fico' means 'fig.' This refers to a small bird that only eats ripe figs, which was a popular luxury ingredient among 19th-century Sicilian nobility. In contrast, the common people created this dish using inexpensive sardines to mimic the appearance of that bird. (Grand Menu) (2p) 990 yen (additional 1p) 495 yen
The type of fish changes depending on the day's catch. Our chef is an avid fisherman who goes fishing almost every weekend. Please ask the staff for details. (Grand Menu)
The fish will change depending on the day's catch. Please ask the staff for details. (Grand Menu)
This is a classic Milanese dish that is always featured. (Grand Menu)
Red meat from the area close to the rear. A rare cut that can only be obtained in small quantities from one cow. (Grand Menu)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
