bona kitchen
ボナ キッチン
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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Combination of food and free drinks Combine as you like
Combination of food and free drinks Combine as you like
Cold appetizer, soup, hot dish, seasonal pasta, meat dish (grilled glutinous pork), and today's dolce Sommelier-selected wine set available with your meal: 5 wines, 2,500 yen (tax not included)
Appetizer, soup, hot dish, seasonal pasta, fish dish, meat dish (Japanese beef ichibo tagliata), and today's dolce
Appetizer, soup, hot dish, seasonal pasta, seasonal risotto, fish dish, meat dish (Japanese beef ichibo tagliata), and today's dolce
This course includes 4 kinds of appetizers and 3 kinds of monthly pasta. Three drinks are also included.
Combination of food and free drinks Combine as you like
2 types set 70cc per glass 1,100 yen, 3 types set 1,750 yen, 4 types set 2,200 yen, 5 types set 2,750 yen
A flavorful beer brewed with 'Gyokusendo' underground water CORAL WATER sourced from coral reefs. Available in five varieties: Saison, Alt, IPA, Black Ale, and Kölsch.
A full-bodied lager beer with a good balance of richness and bitterness, in authentic German style. Alc. 6.0% In 2015, it won the grand prize in the 'Craft Beer from Japan to the World' selection by the Foreign Correspondents' Club of Japan. The final selection was voted on by about 100 members of the club and approximately 70 general participants.
A crisp German-style black beer. It has a characteristic aroma of dark beer while being a new type of black beer with a smooth mouthfeel. Alc. 5.5% During the Golden Week in May 2017, I tried to visit the brewery in Morioka City, but I couldn't enter the brewery due to an all-you-can-drink factory beer festival, and the advance tickets were already sold out by April! It was disappointing.
Plump shrimp and zucchini served on crispy bread topped with ripe tomato sauce.
Tonato (Tuna Sauce)
Pasta-style Paella
Chiocciole (short pasta shaped like snail shells) 90 g 1,980 60 g 1,320
Enjoy the strong flavor and richness of the brand chicken 'Kawamata Shamo' from the Abukuma Highlands in Fukushima Prefecture, with just the right amount of elasticity.
A tomato-based dish using Italian porcini mushrooms, pancetta, olives, capers, and more. It is said to be a rich pasta that left some in despair due to its incredible deliciousness. (Grand Menu)
Horse meat directly shipped from Kumamoto is seared with a burner, and Ezo deer from Urausu, Hokkaido is roasted. (Grand Menu)
Roasted Shamo chicken (from Abukuma, Fukushima) and crocodile (from Australia). Served with marmalade and blueberry jam. (Grand Menu)
A popular menu item at our restaurant (grand menu) featuring seasonal fruits combined with mascarpone cheese, wrapped in Parma ham. (2 pieces) 990 yen (additional 1 piece) 495 yen
A Sicilian dish made by wrapping anchovies, pine nuts, oranges, raisins, and other fillings in true sardines. 'Becca' means 'to peck' and 'fico' means 'fig.' It refers to a small bird that only eats ripe figs, which was a popular luxury ingredient among 19th-century Sicilian nobility. In contrast, the common people created this dish using inexpensive sardines to resemble that bird. (Grand Menu) (2p) 990 yen (additional 1p) 495 yen
The fish changes depending on the day's catch. Our chef is an angler who goes fishing almost every weekend. Please ask the staff for details. (Grand Menu)
The fish will change depending on the day's catch. Please ask the staff for details. (Grand Menu)
This is a classic Milanese dish that is always featured. (Grand Menu)
Red meat from the area close to the rear. A rare cut that can only be obtained in small quantities from one cow. (Grand Menu)
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