OKA Restaurant Marylebone

Crisp pastry w/ mashed potatoes peas

Mildly spiced onion, chick-pea batter-fried to crispy

Scallops tossed braised with coconut cream sauce

Shrimp w/ korma sauce coconut

Boneless chicken marinated in garlic chili sauce

Shredded Paneer, Cucumber, bell peppers and carrots topped with honey ranch in lettuce wrap

Cauliflower florets fried sautéed in sweet tangy garlic soy chili sauce

Paneer cubes marinated in soy chili sauce sautéed with onions bell peppers

Boneless chicken marinated in soy chili sauce sautéed with onions bell peppers

Crispy fried fish spiced with garlic, ginger cumin

Chicken wings in pickle spices baked in tandoor

Tangy chicken wings in tamarind spices baked in tandoor

Tender pieces of chicken or shrimp cooked in a homemade buttery cream sauce on fettuccini pasta

Chicken breast braised with spices in Drambuie liquor for a caramelizing sizzling taste. Served with mixed greens

Chicken simmered and cooked with classic Old Monk Rum and three cheeses with herbs. Served with Basmati rice and mixed greens. Enjoy the Old Monk experience

Lamb and shrimp cooked in garlic cream sauce. Served with Basmati rice and mixed greens

12 oz. salmon fillet braised and marinated with French herbs and spices in white wine sauce. Served with Basmati rice and mixed greens

Boneless chicken cubes marinated with red hot chilies and exotic spices

Boneless marinated chicken in cream, yogurt and spices

Also called the Green Kebab; Boneless marinated chicken in yogurt, spinach and mint leaves

Bone-in marinated chicken

Minced lamb blended with spices, wrapped around skewers and baked

Finest jumbo shrimp in a tandoori marinade w/ garam masala, ginger and garlic

Whole Pompano fish in a tandoori marinade w/ garam masala, ginger and garlic

Mixed greens, chickpeas, cucumber carrot w/ ranch dressing

Yellow lentils with a touch of Chicken seasoned w/ herbs mild spices

Tomato soup seasoned w/ herbs spices

Exotic rice dish made by cooking fragrant long grain Basmati rice with vegetables, scrambled eggs and select aromatic spices

Exotic rice dish made with tender chicken, fragrant long grain Basmati rice spiced perfectly with scrambled eggs and select aromatic spices

Exotic rice made with marinated tender lamb, fragrant long grain Basmati rice spiced perfectly with scrambled eggs and select aromatic spices

Exotic blend of curry spices, onion, garlic, ginger tomato, having medium thick sauce (Suggested pairing: Lachha Paratha)

Best of both worlds. Involves marinated tandoori cooking having thicker sauce (Suggested pairing: Naan / Garlic Cheese Naan)

Boneless delicately spiced meat cooked with onion, cashew nuts, whipped cream yogurt (Suggested pairing: Garlic Rosemary Naan)

Marinated meat cooked with garlic, ginger, cashew nuts and spices in chef’s special sauce (Suggested pairing: Cheese Naan)

Boneless meat cooked w/ chopped spinach freshly ground spices (Suggested pairing: Garlic Naan)

Fiery hot spicy dish cooked with potato to serve as fire extinguisher. A specialty of Goa, India, influenced by Portuguese occupation. (Suggested pairing: Cheese Naan)

Marinated meat cooked with garlic, ginger, spices tossed with onion glazed brown gravy

Marinated meat cooked in spiced tomato, butter and cream sauce

Chicken cooked w/ herbs, ground spices in homemade butter white cream sauce

Mixed vegetables cooked in whipped cream and nuts

Homemade cheese cooked in creamy spinach sauce

Cauliflower and potatoes cooked with dry herbs and spices

Eggplant cooked in savory masala sauce

Lentils cooked with garlic, ginger, tomato and spices

Yellow lentils cooked with garlic, ginger, tomato and spices

Chickpeas cooked with special masala sauce

Homemade cheese cubes in buttery masala sauce

Homemade cheese cooked w/ onion, nuts, whipped cream yogurt

Homemade cheese cubes in Pasanda sauce

Mixed vegetables seasoned in a medium thick curry

Cauliflower and potatoes cooked in savory masala sauce

Four jumbo shrimp, fillet of salmon and scallops braised and cooked in white wine butter sauce with brown stock

Slow cooked whole Cornish hen stuffed with cashews, raisins, spinach and cheese, topped with Captain Morgan’s spice sauce

Lamb shank roasted in special butter and brown sauce, topped with fresh cilantro

Lamb chops tenderly braised with butter onion sauce to perfection

Naan with serrano pepper, garlic and fresh coriander

Naan stuffed with garlic blended cheese

Naan with garlic rosemary

Naan with a subtle touch of garlic cilantro

Naan bread stuffed with blended cheese

Traditional whole wheat bread

Multilayered buttered, whole wheat bread

Popular Indian-style leavened bread of fine flour

Homemade special Indian-style ice cream

A classic Indian dessert made of milk balls in sweet warm syrup

Basmati rice pudding, sprinkled w/ cashews, raisins pistachio

Ladyfingers soaked in coffee with whipped mascarpone cheese

Crisp pastry w/ mashed potatoes & peas

Mildly spiced onion, chick-pea batter-fried to crispy

Scallops tossed & braised with coconut cream sauce

Shrimp w/ korma sauce & coconut

Boneless chicken marinated in garlic chili sauce

Shredded Paneer, Cucumber, bell peppers and carrots topped with honey & ranch in lettuce wrap

Cauliflower florets fried & sautéed in sweet tangy garlic soy chili sauce

Paneer cubes marinated in soy chili sauce sautéed with onions & bell peppers

Boneless chicken marinated in soy chili sauce sautéed with onions & bell peppers

Crispy fried fish spiced with garlic, ginger & cumin

Chicken wings in pickle spices baked in tandoor

Tangy chicken wings in tamarind spices baked in tandoor

Tender pieces of chicken or shrimp cooked in a homemade buttery cream sauce on fettuccini pasta

Chicken breast braised with spices in Drambuie liquor for a caramelizing sizzling taste. Served with mixed greens

Chicken simmered and cooked with classic Old Monk Rum and three cheeses with herbs. Served with Basmati rice and mixed greens. Enjoy the Old Monk experience

Lamb and shrimp cooked in garlic cream sauce. Served with Basmati rice and mixed greens

12 oz. salmon fillet braised and marinated with French herbs and spices in white wine sauce. Served with Basmati rice and mixed greens

Boneless chicken cubes marinated with red hot chilies and exotic spices

Boneless marinated chicken in cream, yogurt and spices

Also called the Green Kebab; Boneless marinated chicken in yogurt, spinach and mint leaves

Bone-in marinated chicken

Minced lamb blended with spices, wrapped around skewers and baked

Finest jumbo shrimp in a tandoori marinade w/ garam masala, ginger and garlic

Whole Pompano fish in a tandoori marinade w/ garam masala, ginger and garlic

Mixed greens, chickpeas, cucumber & carrot w/ ranch dressing

Yellow lentils with a touch of Chicken seasoned w/ herbs & mild spices

Tomato soup seasoned w/ herbs & spices

Exotic rice dish made by cooking fragrant long grain Basmati rice with vegetables, scrambled eggs and select aromatic spices

Exotic rice dish made with tender chicken, fragrant long grain Basmati rice spiced perfectly with scrambled eggs and select aromatic spices

Exotic rice made with marinated tender lamb, fragrant long grain Basmati rice spiced perfectly with scrambled eggs and select aromatic spices

Exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce (Suggested pairing: Lachha Paratha)

Best of both worlds. Involves marinated tandoori cooking & having thicker sauce (Suggested pairing: Naan / Garlic Cheese Naan)

Boneless delicately spiced meat cooked with onion, cashew nuts, whipped cream & yogurt (Suggested pairing: Garlic Rosemary Naan)

Marinated meat cooked with garlic, ginger, cashew nuts and spices in chef’s special sauce (Suggested pairing: Cheese Naan)

Boneless meat cooked w/ chopped spinach & freshly ground spices (Suggested pairing: Garlic Naan)

Fiery hot spicy dish cooked with potato to serve as fire extinguisher. A specialty of Goa, India, influenced by Portuguese occupation. (Suggested pairing: Cheese Naan)

Marinated meat cooked with garlic, ginger, spices & tossed with onion glazed brown gravy

Marinated meat cooked in spiced tomato, butter and cream sauce

Chicken cooked w/ herbs, ground spices in homemade butter & white cream sauce

Mixed vegetables cooked in whipped cream and nuts

Homemade cheese cooked in creamy spinach sauce

Cauliflower and potatoes cooked with dry herbs and spices

Eggplant cooked in savory masala sauce

Lentils cooked with garlic, ginger, tomato and spices

Yellow lentils cooked with garlic, ginger, tomato and spices

Chickpeas cooked with special masala sauce

Homemade cheese cubes in buttery masala sauce

Homemade cheese cooked w/ onion, nuts, whipped cream & yogurt

Homemade cheese cubes in Pasanda sauce

Mixed vegetables seasoned in a medium thick curry

Cauliflower and potatoes cooked in savory masala sauce

Four jumbo shrimp, fillet of salmon and scallops braised and cooked in white wine butter sauce with brown stock

Slow cooked whole Cornish hen stuffed with cashews, raisins, spinach and cheese, topped with Captain Morgan’s spice sauce

Lamb shank roasted in special butter and brown sauce, topped with fresh cilantro

Lamb chops tenderly braised with butter onion sauce to perfection

Naan with serrano pepper, garlic and fresh coriander

Naan stuffed with garlic & blended cheese

Naan with garlic & rosemary

Naan with a subtle touch of garlic & cilantro

Naan bread stuffed with blended cheese

Traditional whole wheat bread

Multilayered buttered, whole wheat bread

Popular Indian-style leavened bread of fine flour

Homemade special Indian-style ice cream

A classic Indian dessert made of milk balls in sweet warm syrup

Basmati rice pudding, sprinkled w/ cashews, raisins & pistachio

Ladyfingers soaked in coffee with whipped mascarpone cheese