Ni no Tori Seiwa

Tosa yaki made with chicken skin and garlic chives is a dish stir-fried with a sweet garlic miso, making it an exquisite appetizer. The grilled chicken includes a rich lineup such as neck meat, liver, and perilla chicken breast, which pairs perfectly with beer and highballs. The main offerings are grilled and fried dishes, allowing for a robust flavor experience.

There are table seats and a counter, creating a homely atmosphere that captures the essence of an izakaya. A television is also installed, allowing for a relaxing time. There are raised seating areas where you can enjoy fun moments with friends and family.

Known as a long-established yakitori restaurant in Kochi City, it also has branches in Nankoku City. It is a part of the yakitori culture rooted in the region, loved by local people for many years. Operated by a couple, it offers warm and inviting service. While cherishing the local food culture, it provides a pleasant time for visitors.