A La Plancha Kou
ア ラ プランチャ 幸
3.03
（1 reviews）JPY 1,500JPY 3,500
Bistro
Nankoku-shi, Kochi, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.07km from Gomennhigashimachi station0.20km from Gomennnakamachi station0.36km from Gomennmachi station0.47km from Gomennnishimachi station0.51km from Gomenn station0.86km from Higashikougyoumae station1.04km from Sumiyoshidoori station
Seating Options
Counter
Facilities
Parking lot available
Payment methods
E-money accepted, QR code payment accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A Modern Steakhouse Offering Black Wagyu Beef and Diverse Lunch Options
This standalone restaurant, located along the streetcar line, features a modern and tranquil atmosphere where guests can enjoy the excitement of a live kitchen. The black Wagyu beef steak is cooked to perfection, melting in the mouth, and is enhanced by a variety of condiments such as wasabi and rock salt that bring out the meat's rich flavors. The restaurant is also known for its diverse lunch options, including curry and teppanyaki, complemented by a vibrant array of grilled vegetables and small dishes that beautifully adorn the dining table.
Ratings
3.03（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.08(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Courses
Wagyu Beef Course
JPY 4,400
Steak Course
JPY 2,750
Daily Lunch Special of the Week
Weekly Special Seafood Grilled Curry Lunch
Limited lunch available from this week 10/19 to 10/23 (Sunday).
JPY 980
Set Menu
Includes salad, rice, side dish, soup, and pickles. Available with dessert and coffee for an additional 300 yen.
Wagyu beef steak bowl
JPY 1,300
Beef tendon curry
JPY 1,000
Kubokawa Pork Teppanyaki
JPY 1,300
Shimanto Chicken Teppanyaki
JPY 1,300
Gomanshamo Teppanyaki
JPY 1,500
Daily Special
JPY 1,700
Single Menu
Austros (150g)
JPY 1,800
Japanese Black Wagyu (150g)
JPY 3,800
Japanese Black Wagyu (200g)
JPY 4,800
Shimanto Chicken
JPY 980
Kubokawa Pork
JPY 980
Gomen Gamecock
JPY 1,000
Scallop
JPY 1,200
Teppanyaki of Shrimp
JPY 980
Salad
JPY 300
Course meal
Japanese Beef Course
This is our recommended Japanese beef course. It consists of a daily appetizer, salad, daily hors d'oeuvre, black wagyu beef, garlic rice or rice with dashi broth, soup, pickles, coffee, and dessert, totaling 9 items. The black wagyu beef melts in your mouth with just the right amount of fat, spreading deliciousness throughout. Please try it once. Please inquire and make a reservation in advance.
JPY 4,000
Steak Course
This is a steak course. It consists of today's appetizer, salad, today's hors d'oeuvre, sirloin or fillet, garlic rice or dashi chazuke, soup, pickles, coffee, and dessert, totaling 9 items. Please inquire in advance and make a reservation.
Market value (please ask)
Drink
Draft Beer
JPY 500
Kuro Kirishima (Sweet Potato)
JPY 450
First Note (Wheat)
JPY 450
Dabada Fire Swing
JPY 450
Rich Plum Wine
JPY 450
Japanese Sake Beautiful Man Cold Sake
JPY 900
(Red Wine) Takun Cabernet Sauvignon
JPY 2,000
(Red Wine) Domaine Vizan
JPY 2,800
(Red Wine) Chateau Beycalban
JPY 4,000
(Red Wine) Alborada
JPY 4,500
(Red Wine) Clos Marey-Monge
JPY 5,000
(White Wine) Takun Chardonnay
JPY 2,000
(White Wine) Ruche Vouvre
JPY 3,200
(White Wine) Chablis
JPY 4,000
(Glass Wine) Sangiovese
JPY 500
(Glass Wine) Trebbiano
JPY 500
(Half Bottle) Sangiovese
JPY 1,300
(Rose) Rose Danju
JPY 2,500
(Sparkling) Veuve Clicquot
JPY 2,500
Non-alcoholic (Glass Wine) Red, White, Sparkling
JPY 400
Asahi Dry Zero
JPY 400
Soft Drink
Calpis Cola Ginger Ale Oolong Tea
JPY 400
Courses
Wagyu Beef Course
JPY 4,400
Steak Course
JPY 2,750
Daily Lunch Special of the Week
Weekly Special Seafood Grilled Curry Lunch
Limited lunch available until Sunday, 10/23 this week.
JPY 980
Set Menu
Includes salad, rice, side dish, soup, and pickles. Available with dessert and coffee for an additional 300 yen.
Beef tendon curry
JPY 1,000
Wagyu beef steak bowl
JPY 1,300
Kubokawa Pork Teppanyaki
JPY 1,300
Shimanto Chicken Teppanyaki
JPY 1,300
Gomansha-mo Teppanyaki
JPY 1,500
Daily Special
JPY 1,700
Single Menu
Austros (150g)
JPY 1,800
Japanese Black Wagyu (150g)
JPY 3,800
Japanese Black Wagyu (200g)
JPY 4,800
Shimanto Chicken
JPY 980
Kubokawa Pork
JPY 980
Gomen Gamecock
JPY 1,000
Scallop
JPY 1,200
Teppanyaki of Shrimp
JPY 980
Salad
JPY 300
Course meal
Japanese Beef Course
This is our recommended Japanese beef course. It consists of a daily appetizer, salad, daily hors d'oeuvre, black wagyu beef, garlic rice or rice with dashi broth, soup, pickles, coffee, and dessert, totaling 9 items. The black wagyu beef melts in your mouth with just the right amount of fat, spreading deliciousness throughout your mouth. Please try it once. Please inquire in advance and make a reservation.
JPY 4,000
Steak Course
This is a steak course. It consists of today's appetizer, salad, today's hors d'oeuvre, sirloin or fillet, garlic rice or dashi chazuke, soup, pickles, coffee, and dessert, totaling 9 items. Please inquire in advance and make a reservation.
Market value (please ask)
Drink
Draft Beer
JPY 500
Kuro Kirishima (Sweet Potato)
JPY 450
First Note (Wheat)
JPY 450
Dabada Fire Swing
JPY 450
Rich Plum Wine
JPY 450
Japanese Sake Beautiful Man Cold Sake
JPY 900
(Red Wine) Takun Cabernet Sauvignon
JPY 2,000
(Red Wine) Domaine Vizan
JPY 2,800
(Red Wine) Chateau Beycalban
JPY 4,000
(Red Wine) Alborada
JPY 4,500
(Red Wine) Clos Marey-Monge
JPY 5,000
(White Wine) Takun Chardonnay
JPY 2,000
(White Wine) Ruche Vouvre
JPY 3,200
(White Wine) Chablis
JPY 4,000
(Glass Wine) Sangiovese
JPY 500
(Glass Wine) Trebbiano
JPY 500
(Half Bottle) Sangiovese
JPY 1,300
(Rosé) Rosé Danju
JPY 2,500
(Sparkling) Veuve Clicquot
JPY 2,500
Non-alcoholic (Glass Wine) Red, White, Sparkling
JPY 400
Asahi Dry Zero
JPY 400
Soft drink
Calpis, Cola, Ginger ale, Oolong tea
JPY 400
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
A La Plancha Kou
Japanese
ア ラ プランチャ 幸
Korean
아라플란차 고우
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.07km from Gomennhigashimachi station0.20km from Gomennnakamachi station0.36km from Gomennmachi station0.47km from Gomennnishimachi station0.51km from Gomenn station0.86km from Higashikougyoumae station1.04km from Sumiyoshidoori station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Counter
Payment methods
E-money accepted, QR code payment accepted
Facilities
Parking lot
available
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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