Mole's Banquet
もぐらの宴
3.15
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 3,500
Hours
Sunday
17:00~24:00
(L.O.23:00)
Accepts reservations
Monday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Nearby stations
0.68km from Jingu Marutamachi station1.15km from Demachiyanagi station
Seating Options
Counter
Facilities
No parking
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
:Real-time reservation
:Request
:No available seats
:Closed
A hidden izakaya where you can enjoy fresh seafood and Japanese cuisine
Mogura no Utage is an izakaya popular among young people and salarymen, located near Kyoto University Hospital. It offers fresh seafood and a variety of Japanese dishes, with sashimi and agedashi dishes being particularly popular. The atmosphere inside the restaurant is perfect for enjoying a relaxed time with friends.
Highlights
Ratings
3.15(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Mole's Banquet Course with 120 minutes all-you-can-drink
JPY 4,950
Seafood course with all-you-can-drink 120 min.
JPY 5,500
All-you-can-drink 120-minute platter course
JPY 4,400
Luxury course with all-you-can-drink 120 min.
This course includes seafood and meat.
JPY 6,600
Recommended Dish
Sashimi Assortment of 5 Types
JPY 900
Maguro Yukke
JPY 700
Avocado and Salmon Salad
JPY 700
Eihire
JPY 500
Seseri Salt Grilled
JPY 500
Sand Gizzard
JPY 400
Firefly Squid Pickled in Soy Sauce
JPY 450
Tenpura 300 yen and up
Corn, eggplant, bamboo shoots, nanohana, squid, etc.
Market value (please ask)
Fishing Port Direct Delivery
Sashimi Assortment 3 types 550 yen / 5 types 900 yen
You can enjoy the flavors of seasonal fish. We will provide the freshest items of the day. *The photo is for illustration purposes.
Market value (please ask)
Seafood Yukke
JPY 700
Seafood Kimchi Yukke
JPY 700
Vegetable
Mogura Salad
Potato salad made with sweet potatoes and regular potatoes
JPY 500
Tsukemono Salad
JPY 600
Seafood Avocado Salad
JPY 700
Grilled
Seseri
JPY 480
Sand Zuri
JPY 400
Daily Grilled Fish
Market value (please ask)
Chicken Wings with Mentaiko
JPY 480
Takana Mentaiko
JPY 480
Grilled Salted Veal Tongue
JPY 750
Exceptional Item
Kyoto Three Color Fried Gluten
JPY 500
Nama Fu Dengaku
JPY 500
Hot Rolled Omelette
JPY 500
Pork and Seasonal Vegetable Champuru
JPY 700
Komatsu Shop Tuna
Grilled Tuna Belly with Ponzu Sauce
JPY 500
Maguro Harasu Fry
JPY 600
Tuna Cheek Meat Fry
JPY 750
Tuna Cheek Meat and Vegetable Steak
JPY 750
Maguro Chuu Ochi
JPY 650
Tuna Middle Fat with Green Onion
JPY 650
Red Meat Preparation
JPY 700
Grilled Tuna Sashimi
JPY 700
Medium Fat Tuna Sashimi
JPY 900
Maguro Yukke
JPY 700
Tuna Kimchi Yukke
JPY 700
Tuna and Avocado Salad
JPY 700
Fried Tuna
JPY 580
Oil Items
Nankotsu Karaage
JPY 380
Fried Chicken
JPY 450
Chicken Karaage with Ponzu
JPY 450
Chicken Wings Fried (Mentaiko)
JPY 480
Chicken Wing Fried (Takana Mentaiko)
JPY 480
Assorted Vegetable Tempura of 3 Types
JPY 600
Tenpura Moria
3 types of vegetables + 2 types of seafood
JPY 900
Sakana
Eihire
Market value (please ask)
Dried Surume Squid
Market value (please ask)
Uoyamiso (Cucumber, Daikon)
This is miso made with fish and vegetables.
Market value (please ask)
Seafood Soy Sauce Marinated Cold Tofu
Market value (please ask)
Red Sea Urchin Wasabi
Market value (please ask)
Edamame Wasabi
Market value (please ask)
Napa Cabbage Kimchi
Market value (please ask)
Final Dish
Seafood Bowl
Market value (please ask)
Seafood Ankake with Rice Crust
Market value (please ask)
Sushi Assortment 5 Pieces
Market value (please ask)
Tea Zuke
Grilled Salmon
JPY 600
Seafood Soy Sauce Marinade
JPY 600
Umeboshi
JPY 400
Inaniwa Udon
Inaniwa Udon Cold
JPY 700
Beer
Asahi Super Dry (Draft Beer)
JPY 500
Asahi Dry Zero
JPY 350
Sake
Laurel Crown Seven Lucky Gods Tour Each
Cold, Regular, Warm
JPY 450
Eiketsu Ginjo Sake Limited Edition
Cold
JPY 550
Kōseisui Dry Junmai Sake Various
Cold, Room Temperature
JPY 650
Shouchu
Baker Nikaido
JPY 350
Barley Ginza Sparrow Black Koji
JPY 400
Barley Field Golden Label Long-term Storage
JPY 450
Sweet Potato Little Deer
JPY 350
Imo Kurokirishima
JPY 350
Yam Treasure Mountain White Rich Print
JPY 400
Imo Hozen Kichijo Hozen
JPY 400
Plum Wine
TAKARA Plum Wine Each
On the rocks, soda, water mix
JPY 350
Wine
Red Cabernet Sauvignon
JPY 2,500
Red Malbec
JPY 2,500
White Chardonnay
JPY 2,500
Whiskey
Takezuru Non-Vintage Each
On the rocks, with water
JPY 350
Highball
Takesuru Highball
JPY 400
Cocktail
Screwdriver
JPY 400
Cassis Orange
JPY 400
Cassis Soda
JPY 400
Peach Orange
JPY 400
Shanghai Peach
JPY 400
Chuhai
Lemon
JPY 350
Calpis
JPY 350
Pine
JPY 350
Pickled Plum
JPY 350
Other
Mogura Original Drink
JPY 500
Aranciatta
JPY 350
Rimonata
JPY 350
Soft Drink
Cola
JPY 250
Oolong Tea
JPY 250
Calpis
JPY 250
Orange Juice
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mole's Banquet
Japanese
もぐらの宴
Korean
모구라노우타게
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.68km from Jingu Marutamachi station1.15km from Demachiyanagi station
Hours
Sunday
17:00~24:00
(L.O.23:00)
Accepts reservations
Monday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Tuesday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Wednesday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Thursday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Friday
12:00~14:00
(L.O.13:30)
Accepts reservations
17:00~24:00
(L.O.23:00)
Accepts reservations
Saturday
17:00~24:00
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted (VISA, Master, JCB, AMEX, Diners)
Facilities
Parking lot
None 近隣にコインパーキングあり
Smoking
Smoking
Opening date
Unknown
Restaurant details
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