Mezze Shinsaibashi

Produced from the varieties Bogazkere and Oküzgözü, grown in the continental climate of the southern plateau of the Aegean Sea in Turkey. ・Glass…600 yen

Produced from Cabernet Sauvignon, Syrah, and Petit Verdot varieties grown in traditional vineyards on the Gallipoli Peninsula in Turkey. ・Glass…700 yen

Produced from the Syrah variety in the Gallipoli Peninsula of Turkey. The wine is aged in oak barrels for 12 months. It is a rich and deep full-bodied wine with aromas of blueberry, dark cherry, and hazelnut. It is suitable for bottle aging.

The Turkish drinking experience is light on the palate with a slightly light body. While it has a tannic astringency, the aftertaste is smooth and easy to drink, enhancing the dishes. Its rich aroma and depth make it the most popular red wine in Turkey.

The popular No.1 red wine from Italy's Poggio Le Volpi, 'Primitivo'. Many customers say they would be in trouble if it were to run out, and it has a high number of repeat customers, consistently ranking at the top.

Italy

This white wine is made from Sauvignon Blanc and Kunal varieties grown in the traditional vineyards of Bozok Bag Half Bird in Turkey. ・Glass…600 yen

The Turkish Sauvignon Blanc and Semillon varieties are cultivated in traditional pudding gardens on the Bozokbag Peninsula and the Gallipoli Peninsula.

The uniquely shaped bottle from Italy catches the eye. A wine with a good balance of moderate acidity and fruitiness.

Italy

Bottle Raku

Bottle ALA