Overview

Ratings and Reviews

Menu

About

Visited

Okubo no Chaya Branch

Name: Okubo no Chaya Branch
Address: 5-6-15 Saiwai, Naka-ku, Hamamatsu City, Shizuoka Prefecture, Hamamatsu-shi Naka-ku, Shizuoka, JP
Telephone: +81534714410
Price range: JPY 1,500
Rating: 3.23

大久保の茶屋支店

3.23

（1 reviews）

JPY 1,500

Soba

Hamamatsu-shi Naka-ku, Shizuoka, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Electronic money accepted and QR code payment available

August 23 to September 19, 2026

S	M	T	W	T	F	S
23	24	25	26	27	28	29
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19

：Real-time reservation

：Request

：No available seats

：Closed

A long-established soba restaurant that carries on the tradition of Togakushi

Known as the only branch of the long-established soba restaurant in Togakushi, Nagano Prefecture, Okubo no Chaya Branch has been preserving the traditional flavors of soba since its founding, delighting visitors with its offerings. The soba is served in the unique 'bocchi-mori' style typical of Togakushi, which enhances the natural aroma and taste of the soba. It pairs excellently with tempura, allowing you to enjoy authentic flavors right in Hamamatsu.

Ratings

3.23（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

AKANE

@akane-771663

Japan

Jul 17, 2025

3.6

I immediately fell in love with the calm atmosphere that evokes tradition. The hand-made soba has a rich aroma, and when it enters the mouth, the flavor spreads. The dipping sauce is light, which enhances the taste of the soba, and I appreciate that. Adding a little wasabi or shichimi allows for a change in flavor, keeping it interesting. The vegetable tempura included some rare ingredients, and it was crispy and enjoyable. I was able to fully savor the creamy soba broth, making it a restaurant where I was satisfied until the very end.

1