Small Cuisine Hayawa
小料理 早和
3.15
（2 reviews）JPY 1,000JPY 4,500
Kaiseki
Koto-ku, Tokyo, Japan
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 4,500
Hours
Address
Nearby stations
0.28km from Touyouchou station0.86km from Kiba station
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay and d Pay)
A refined world of small dishes woven with hobbies and passion
Nestled quietly in Koto Ward's Toyocho, the small restaurant 'Sawa' is a beloved establishment in the community. With a focus on counter seating, the clean and inviting interior allows guests to enjoy dishes that highlight seasonal ingredients, crafted with care. Particularly popular are the tempura that captures the essence of the seasons and the fresh fish dishes, drawing in everyone who visits. Alongside its sophisticated cuisine, the restaurant also offers lunch service, making it a captivating spot for many.
Ratings
3.15（2 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
[All-you-can-drink] 5,500 yen course ◆Seasonal delicacies at a reasonable price
JPY 5,500
7,700 yen course (including all-you-can-drink)
JPY 7,700
[All-you-can-drink] 11,000 yen course ◆Luxurious and exquisite dishes using seasonal ingredients
JPY 11,000
To be chosen on the day
JPY 0
Today's Recommendation
In addition to the regular menu, there is a seasonal daily special menu on the first page of the menu book.
Today's Sashimi Platter
Half size available
JPY 2,500
Chotto Motto
Karikari Hayawayakko
This is a yakko topped with dried fish and bonito flakes.
JPY 550
Seasonal Light Pickles
JPY 550
Fish Natto
Seasonal fish mixed with egg yolk and natto
JPY 700
Cream Cheese Oyster Soy Sauce Pickle
Marinated cream cheese in oyster soy sauce
JPY 550
Potesara Mentaiko
Homemade Potato Salad
JPY 550
Plum Crystal
Shark cartilage mixed with plum meat
JPY 470
One Dish
Asari Garlic Butter
JPY 750
Taro Butter Sauté
JPY 780
Pork Belly Ginger Grill
JPY 750
Fried
Uni Cream Croquette
Our popular sea urchin cream croquette. Enjoy with wasabi soy sauce.
JPY 770
Skin-On French Fries
With Ago Dashi Salt
JPY 580
Daisen Chicken Karaage
This is Daisen Chicken Karaage
JPY 800
Avocado Cream Cheese Fried
JPY 660
Seasonal Homemade Satsuma Age
The ingredients change with the seasons
JPY 700
Taro Fried Chicken
JPY 720
Deep Fried Tofu with Aonori Sauce
JPY 650
Grill
Tochio Age
JPY 600
Oyamachicken Thigh Salt Grilled
JPY 950
Grilled Miso Marinated Iwanaka Pork
JPY 1,200
Nankotsu Yuzu Shio Tsukune
JPY 720
Dried Squid Grilled Overnight
JPY 1,200
Ezo Deer Leg Grilled with Grated Daikon and Ponzu
Popular
JPY 1,000
Today's Fish Saikyo Yaki
Market Price
Market value (please ask)
Salad
Early Harmony Crispy Salad
JPY 820
Rice
Horse Mackerel and Squid Magochazuke
JPY 800
Fish Natto Bowl
JPY 880
Inaniwa Udon
JPY 720
One Rice Ball Proud of Rice
JPY 550
Today's Mixed Rice
The contents change with the seasons
JPY 550
Jako Yaki Onigiri no Chazuke
Grilled rice balls in broth
JPY 680
Juice
Today's Red Miso Soup
JPY 450
Dessert
Seasonal Sherbet
JPY 500
Drink
Draft Beer
JPY 590
Bottle Beer Medium
JPY 700
Non-Alcoholic Beer
JPY 500
Various Sours
Lemon Sour
JPY 550
Oolong High
JPY 550
Green Tea High
It is a strong green tea with matcha.
JPY 550
Plum Wine Sour
JPY 550
Calpis Sour
JPY 550
Pickled Plum Sour
JPY 580
Ponzu Sour
Refreshing with citrus and vinegar, it pairs well with Japanese cuisine
JPY 580
Highball
JPY 500
Plum Highball
JPY 580
Yamazaki 12 Years
JPY 2,200
Hakushu
JPY 1,200
Barley Shochu
Iichiko
JPY 550
Hakata no Hana
JPY 590
Iki
JPY 590
Barley Mud Turtle Gold
JPY 650
Sweet Potato Shochu
Kurokirishima
JPY 550
Akagiritou
JPY 680
Momentary Red
JPY 700
Red Hare
JPY 780
Yam Mud Turtle Gold
JPY 780
Others
Kashisu
(Orange 750 yen)
JPY 650
Seasons of Beauty Kyoto Dry Gin
JPY 800
One Cup of Sake
Matsutake Ume Gokai Josen
JPY 600
Miyazaki Junmai Daiginjo Chokarakuchi
JPY 880
Drunken Whale Special Junmai Sake
JPY 700
Koshinokagetora Junmai Sake
JPY 950
Yuki no Basho Junmai Ginjo
(Akita)
JPY 950
Wine Red White Champagne
Red White
Please inquire - Glass... 660 yen and up - Bottle... 5,000 yen and up
Market value (please ask)
◇◇
Ponzu Sour
This is ponzu, not the flavor pon. It has citrus juice and brewed vinegar, with a refreshing taste and aroma.
Market value (please ask)
Soft Drinks Various
Green Tea
JPY 500
Oolong Tea
JPY 500
Ginger Ale
JPY 500
Calpis
JPY 500
Orange
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Small Cuisine Hayawa
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.28km from Touyouchou station0.86km from Kiba station
Hours
Sunday
17:30~22:00
Accepts reservations
17:30~21:00
Monday
11:30~14:00
Accepts reservations
11:30~13:00
Tuesday
11:30~14:00
Accepts reservations
11:30~13:00
17:30~22:00
Accepts reservations
17:30~21:00
Wednesday
11:30~14:00
Accepts reservations
11:30~13:00
17:30~22:00
Accepts reservations
17:30~21:00
Thursday
11:30~14:00
Accepts reservations
11:30~13:00
17:30~22:00
Accepts reservations
17:30~21:00
Friday
11:30~14:00
Accepts reservations
11:30~13:00
17:30~22:00
Accepts reservations
17:30~21:00
Saturday
17:30~22:00
Accepts reservations
17:30~21:00
Public holiday
17:30~22:00
Accepts reservations
17:30~21:00
Budget
JPY 1,000JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay and d Pay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
available
Smoking
Non-smoking
Opening date
November 3, 2020
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