Japanese Cuisine Sazanka

Following three small appetizers and a sashimi platter, we thoroughly enjoyed a truly satisfying sushi course that included tempura, five pieces of nigiri sushi, and a bowl of soup. Please enjoy the diverse flavors and culinary skills at our sophisticated counter seats.

Dishes featuring an abundance of seasonal ingredients—such as light and crispy tempura, fresh sashimi, and chawanmushi infused with the aroma of dashi—are carefully prepared one by one by our chefs and served right before your eyes. Please enjoy an elegant dining experience accompanied by the spectacular view from the 21st floor.

Dishes featuring an abundance of seasonal ingredients—such as light and crispy tempura, fresh sashimi, and chawanmushi infused with the aroma of dashi—are carefully prepared one by one by our chefs and served right before your eyes. Please enjoy an elegant dining experience accompanied by the spectacular view from the 21st floor.

Start with appetizers that let you savor the bounty of the season in small bites, followed by a bowl of soup where the clear, delicate aroma of the broth truly shines. Our flower-shaped basket is beautifully arranged with sashimi, simmered dishes, grilled items, fried dishes, and vinegared dishes—each dish carefully prepared. To conclude the meal, we serve seasonal kamameshi (rice cooked in a pot), where even the moment of waiting for it to finish cooking is a treat in itself. Please enjoy a serene and gracious dining experience, perfect for business entertaining or special occasions.

This set meal allows you to enjoy the flavors of autumn and luxurious ingredients all at once. It begins with deep-fried angel shrimp wrapped in tofu skin and sashimi of yellowtail, and for the second course, you can savor Kuroge Wagyu beef and red sea bream grilled with aromatic magnolia leaf miso. Featuring seasonal delicacies such as grilled maitake mushroom rice, this chef’s recommended set meal allows you to leisurely savor the bounty of autumn.

We’ve introduced new, great-value plans, à la carte options, and drinks to make your weekday dinner experience even more casual and enjoyable. You can casually enjoy a wide selection of drinks—including sake—as well as à la carte dishes carefully selected by our head chef. Please relax and enjoy your time to your heart’s content.

This set meal allows you to enjoy the flavors of autumn and luxurious ingredients all at once. It begins with deep-fried angel shrimp wrapped in tofu skin and sashimi of yellowtail, and for the second course, you can savor Kuroge Wagyu beef and red sea bream grilled with aromatic magnolia leaf miso. Featuring seasonal delicacies such as grilled maitake mushroom rice, this chef’s recommended set meal allows you to leisurely savor the bounty of autumn.

We’ve introduced new value-priced plans, à la carte options, and drinks to make your weekday dinner experience even more casual and enjoyable. You can casually enjoy a wide selection of drinks—including sake—as well as à la carte dishes carefully selected by our head chef. Please relax and enjoy your time to your heart’s content.

“Fallen Leaves,” a kaiseki meal where each dish is carefully crafted to showcase the seasonal flavors that signal the deepening of autumn. We offer a colorful array of appetizers, such as Pacific saury sushi and ginkgo nut tofu, followed by a bowl of crab-based clear soup and a sashimi platter. For the main course, savor Japanese Black Wagyu beef and red sea bream grilled with hoba miso, and round out the meal with grilled maitake mushroom rice to savor the aromas of autumn. This luxurious kaiseki meal, studded with the bounty of the season at every turn, lets you savor the richness of autumn.

This set meal features Japanese Black Wagyu beef sukiyaki, sashimi, and tempura—a satisfying meal that will delight you with both its flavor and generous portions.