Yakiniku Horumon Seiji
焼肉ホルモンせいじ
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A cozy place to enjoy exquisite yakiniku
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Menu
If you are in doubt, start with this course! We accept reservations until 5:00 p.m. on the same day, so last minute reservations are OK! This course includes the famous "Koremachi Kalbi" that you should try first, fresh sashimi, hormone, red meat, and a well-balanced selection of Seiji's recommended dishes! ＋You can also add an all-you-can-drink option for 1,500 yen, so you can enjoy meat and drinks for 2 hours! We also have a private room available for a banquet or business meeting where you can relax and enjoy your meal! Seijin Kimchi, Umadare Cabbage, Sashizaki-zakari, Tanzaki-zakari, Wagyu Beef Harami, Koremachi Kalbi, Koremachi Tsukimi Roast, Seijinzakari White, Seijinzakari Red, Yaki Vegetables, Cold Noodles
Enjoy a full course meal at Seiji! Fresh Hormone Wagyu Beef and Koremachi Series Steak are also included! Kimchi platterSashimi platterShirasu choregi saladUmadare cabbage (free refill)Kuroge Wagyu beefTongueKuroge Wagyu beefJaramiSeiji platterWhite (fresh hormone)Koremachi KalbiKoremachi Tsukimi loinRed meat steakSeiji cold noodlesBrulee ice cream
This course is limited to weekdays from 5:00 p.m. to 7:00 p.m! All-you-can-drink (90 min.) Early drinking course Weekdays after work, you can enjoy Yakiniku at a reasonable price! Additional meat can be ordered!
Fresh Lemon Sour, Umeboshi Sour, Grapefruit Sour, Calpis Sour, Okinawa Salt Tomato Sour, Oolong High, Green Tea High, Corn Tea High, Jasmine High
A genuine sweet potato shochu that pairs well with meals! It boasts a rich, creamy texture and a clear aftertaste that is its pride!
Alcohol content 0.00%
Mikan, Calpis, Carbonated Water, Cola, Ginger Ale, Oolong Tea, Green Tea, Corn Tea, Jasmine Tea
A selection of 4 types of fresh hormone sourced that day, served with blended salt and homemade ponzu sauce.
A hearty assortment of fresh offal and lean meat, recommended spicy
Limited stock of Omi beef liver on the day of arrival. Limited quantity, sorry if sold out. Once you try it, you won't forget it!
We will serve you two pieces each of three types of Wagyu recommended by the chef.
Cold noodles perfectly suited for the finishing touch with freshly squeezed yuzu aroma, made with noodles directly delivered from Morioka.
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