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Yakiniku Kanayama Shoten, Kanda Honten

Name: Yakiniku Kanayama Shoten, Kanda Honten
Address: Tokyo, Chiyoda City, Kanda Tacho, 2 Chome−5, Chiyoda-ku, Tokyo, JP
Telephone: +81352098829
Price range: JPY 9,000
Rating: 3.46

焼肉金山商店神田本店

3.46

（5 reviews）

JPY 9,000

Yakiniku

Chiyoda-ku, Tokyo, Japan

17

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

Hours

Address

Nearby stations

0.22km from Awajichou station0.25km from Ogawamachi station0.32km from Kannda station

Seating Options

Table Private Room

Facilities

No parking

Payment methods

Credit cards accepted(JCB, AMEX, and Diners) and QR code payment available

August 30 to September 26, 2026

S	M	T	W	T	F	S
30	31	9/1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26

：Real-time reservation

：Request

：No available seats

：Closed

A hidden gem where you can savor high-quality yakiniku

At Yakiniku Kanayama Shoten Kanda Main Store, you can enjoy high-quality meat with delicate marbling, paired with a variety of sauces. The calm interior welcomes guests with warm hospitality, allowing you to relax and enjoy your time every visit. The signature rib-eye curtain, in particular, features a tender texture and rich sweetness that creates an unforgettable flavor once tasted.

Ratings

3.46（5 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

りょまにく

@2929ryomaniku

Japan

Sep 7, 2020

✔️ Kanda, Tokyo ✔️ Kanayama Shoten ----------------------------------------------- The "Meat Curtain" is a curtain of meat that makes you want to say, "Are you doing it, General? The meat curtains, also known as "Meat Curtains," are so delicious that you can't help but want to open them every morning to let in the sunlight... Tokyo Gourmet x Kanda Dinner This yakiniku restaurant is located in Kanda, You can enjoy the best Japanese Wagyu beef at this Yakiniku restaurant in Kanda. I visited this restaurant because I heard that they serve the best Japanese Wagyu beef. The main restaurant is located in Kanda, and the other two are in Nihonbashi and Yotsuya. The restaurant has a modern and casual atmosphere, The style of grilling on a shichirin is somewhat relaxing 😊. And they are particular about the charcoal, The charcoal used is called Tosa Binchotan. Binchotan from Tosa is said to have excellent fire power and long-lasting heat, It is said that Tosa binchotan has excellent fire power and heat retention, and is said to work well with meat because it catches fire in a short period of time. The meat is A5 grade Japanese Wagyu beef. The meat is A5 grade Japanese Wagyu beef, with a beautifully seasoned taste! Here are their specialties! Rib core curtain grilled for 8 seconds (850 yen per piece) The rib core is a rare part located in the center of the ribeye. The high quality fat is clearly visible! Quickly grill each side for about 8 seconds! The rib core is pulled out of the net and dipped in our homemade men-tsuyu sauce called "Kurodashi" (black dashi). The rib core is pulled from the net and dipped in a homemade men-tsuyu sauce called kurodashi. The moment you bite into it, the fat from the tenderloin of the meat The fat from the tenderloin of the meat fills your mouth and makes you grin. The meat is so seriously good that you can't help but grin 😋. (To be continued in the second half...) -------------------------------------------- Genre: Yakiniku Food log: 3.41 Budget per person: 🌙6000-8000 yen Closest station: Kanda station, Awajicho station