Lapin d'or
ラパンドォール
3.27
（0 reviews）JPY 1,500JPY 3,500
Western Food
Sumida-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 3,500
Hours
Address
Nearby stations
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
：Real-time reservation
：Request
：No available seats
：Closed
A cozy bistro shining with creativity
L'Apandor is a bistro where you can enjoy creatively crafted dishes in a homey atmosphere. The chef's attention to detail in presentation and seasoning is impressive. The menu features a variety of dishes made with fresh seasonal vegetables, each one deliciously prepared. You can enjoy a blissful dining experience alongside a rich selection of drinks.
Ratings
3.27（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Chef's Option Course
Recommended course with all-you-can-drink We can also offer an original course if you tell us your budget and other details when you make a reservation. (Please tell us you saw our food log when you make a reservation.)
JPY 6,000
Vegetable Dish
Fresh vegetables from various regions of Japan are delivered, with the vegetables changing depending on the season. Please enjoy the seasonal vegetables from Lapandor.
Assorted Appetizers
Price per person
JPY 500
Today's Vegetable Potage
JPY 600
Bagna Cauda
JPY 1,000
Today's Ratatouille Salad
JPY 700
Meat dish
The meat dishes at La Pandore are delicious and hearty! The meat is of course paired with fresh vegetables, making it a great combination. It's a dish that will make you happy and energized when you eat it!
Liver paste with whole wheat crackers
JPY 600
Parma Ham
JPY 800
Assorted Sausages
JPY 800
Crispy Chicken Grill
JPY 1,200
Juicy! Chicken Cutlet
JPY 1,200
Beef Cutlet
JPY 1,600
Beef Cheek Stew
JPY 1,800
Beef Sirloin Steak 150g
JPY 2,000
Lamb Chop with Bone
JPY 2,300
Yanbaru Island Grilled Pork with Bone
JPY 2,800
Beef Fillet Steak
JPY 3,200
Fish dishes
Tsukiji Market, where seafood from all over the country is gathered in the freshest state. Professional connoisseurs trusted by chefs deliver fresh fish every day.
Steamed Asari Clams with White Wine and Herbs
JPY 700
Today's Carpaccio
JPY 1,200
Freshly fried cream croquette made with Japanese snow crab
JPY 1,200
Fresh Seafood Bouillabaisse
JPY 1,800
Aquapazza with Today's Fish
JPY 1,800
Okashira Goto! Maru no Mama Ebi Fry
JPY 1,800
Pasta Pizza Risotto
Simple Margherita
JPY 800
Pizza with plenty of vegetables toppings
JPY 1,000
Pasta with Vegetables and Tomatoes
JPY 1,000
Today's Vegetable Peperoncino
JPY 1,000
Risotto with Five-Grain Rice Finished with Parmesan
JPY 1,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Lapin d'or
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:30~23:00
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 3,500
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, and AMEX) and Electronic money accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
October 11, 2017
Restaurant details
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