Sushi Atago

Focusing on seasonal seafood delivered from Toyosu Market and Takasaki Market, we use carefully selected ingredients from fishing ports across the country. We also incorporate seasonal vegetables and mountain delicacies from our local region, Shinshu, creating a harmonious blend of flavors from both the sea and the mountains. Each piece of sushi is crafted with care, enhancing the umami and aroma through optimal preparation without unnecessary additions. We offer a diverse selection of dishes made with seasonal ingredients, allowing you to enjoy the flavors of the changing seasons, from appetizers to the final dish.

The interior features a calm atmosphere highlighted by white wood. At the counter seats, you can enjoy an immersive experience while feeling the sounds of the knife, the aroma of vinegared rice, and the craftsmanship of the artisans up close. Private rooms are also available, making it perfect for special occasions such as business meetings and anniversaries, as well as private dining. Please take your time to enjoy sushi in the soothing tranquility.

Since establishing our restaurant in Karuizawa, we have cherished the local food culture while sincerely engaging with carefully selected ingredients from all over the country. The meeting of seasonal ingredients that change their expressions throughout the year and our earnest work leads to new discoveries with each dish. We will continue to deliver sushi that allows you to experience the joys of the seasons every time you visit, with our unwavering commitment.