Kyoto Yakiniku Nishikoyacho Nikushin
京都焼肉 西木屋町 肉しん
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A luxurious moment enjoying Kyoto-style grilled meat by the riverside
Highlights
Ratings
Japan User ratings3.25(1 review)Reviews
Menu
This is a recommended course that allows you to enjoy our specialty A5 Japanese beef to your heart's content! Appetizer] Raw kimuchi [Vegetable] Rare steak yukke [Meat appetizer] [Platter] Fresh thick-cut liver, extra-fine ribs, thick-cut leek tongue, shabu roast, grilled red meat shabu shabu, salt hormone [Finish] Oven-cooked wagyu beef TKG [Sweet] Yuzu sherbet
A5 Wagyu beef is used! A luxurious platter of fresh liver, top ribs, and top halami. Appetizer] Raw kimchi [Vegetable] Rare steak yukke [Meat appetizer] [Platter] Fresh liver, top rib, top tongue, top jalami, shabu roast, grilled red meat, salted hormone [Finish] Silver rice [Sweet] Yuzu sherbet
This is a new course that focuses only on A5 Wagyu beef. The pot-roasted ribs at the end of the course will be grilled to your preference.
A5 Wagyu sirloin sliced, please enjoy with our special egg yolk sauce.
Sprinkled with homemade seasoning. Please enjoy it with a wash broth after grilling.
This is an exquisite item served in a fresh state. Please ensure it is cooked thoroughly before enjoying.
We cook carefully selected rice after receiving your order. It takes about 25 minutes, but it is worth the wait.
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