Versailles Pork Kudanshita

Bimei pork is high-quality pork known for its tender and juicy meat, raised in Ibaraki Prefecture. The bone-in loin is marinated for two days with herbs, locking in flavor and umami, and then grilled robustly in the oven. The 48-hour aging enhances the umami of Bimei pork, and when grilled, it doubles the aroma, with a subtle hint of herb fragrance. This thick-cut bone-in loin is a proud specialty of our shop. ※13 yen/g

The legendary Kinka pork, famous as one of the three major ham ingredients in the world. It is a representative brand pork of Yamagata Prefecture, characterized by the sweetness of its fat and the quality of its meat. By grilling the well-balanced belly meat at high temperatures, the savory aroma enhances the umami of the meat. First, enjoy the natural sweetness and richness of Kinka pork as it is, and then savor it with a refreshing touch of lime and yuzu salt.

This is a luxurious dish made with high-quality domestic Wagyu lean meat. To maximize the flavor of the tender and juicy lean meat, it is cooked slowly at low temperatures, preserving its umami while achieving a moist taste. The red wine sauce balances sweetness and acidity, enhancing the umami of the lean meat, making it the ultimate dish to enjoy with wine.

This is a spicy dish made using the Iwai chicken, a brand chicken from Iwate Prefecture. Compared to domestic young chickens, Iwai chicken contains 23.7% more umami component 'inosine acid'. The chicken is marinated with several types of spices, cooked slowly in the oven, resulting in a crispy skin and fluffy interior. By coating it with a rich and flavorful spicy sauce, it becomes a dish that stimulates the appetite.

A simple yet flavorful dish made by combining salted anchovies and cabbage.

A simple dish made with toasted baguette rubbed with ripe tomatoes and garlic. It is a Spanish-style appetizer with the aroma of olive oil.

This is a colorful bruschetta topped with the delicious flavor of salmon and the aroma of herbs on a crispy baguette.

This sauté features the rich flavor of bacon and the fresh taste of spinach, with a deep butter flavor that spreads in your mouth.

A type of traditional French pâté made from pork meat that has been turned into a paste.

Freshly boiled broccoli generously topped with a refreshing and rich sour cream sauce. This product matches the sweetness and acidity of the ingredients.

A fragrant coriander salad with a refreshing lime dressing. This ethnic dish has a tangy accent that makes it addictive.

A teppan dish with juicy grilled eggplant generously coated in rich Bolognese sauce. It's a hot and flavorful plate that stimulates the appetite.

This dish features fresh buffalo mozzarella cheese and ripe mini tomatoes, served with basil leaves. Buffalo mozzarella is characterized by its rich and creamy flavor, which pairs perfectly with fresh tomatoes. The seasoning is simple, with salt and olive oil, allowing you to enjoy the fresh taste of the ingredients.

This is a perfect appetizer made with fresh salmon simply finished with olive oil, herbs, and tangy sour cream.

This dish features an assortment of different types of prosciutto, making it an ideal appetizer to enjoy with wine and bread. Please savor the differences in flavor based on region and type, including Italian prosciutto and mortadella, Spanish jamón serrano, and French salami rosette.

A platter featuring 5 different types of cheese, including hard type, soft type, blue cheese, and fresh type. Enjoy the variety of flavors, aromas, and textures. *Please ask the staff about today's selection of cheeses.

A refreshing dish with a tangy flavor, made by marinating fresh mushrooms in vinegar, olive oil, herbs, and other seasonings.

This is a special potato salad from Versailles, with anchovies and sun-dried tomatoes as secret ingredients. Enjoy a flavor that is different from others.

The sweet and sour red onion matches well with the fatty mackerel. Enjoy it with white wine or sparkling wine.

Mixed with several types of spices such as nutmeg, cumin, and cinnamon, along with nuts. It is a perfect item for pairing with drinks.

These are pickles made from small cucumbers that have been pickled in vinegar. Please enjoy them as a snack.

This is a healthy salad based on refreshing watercress and arugula, topped with a light dressing made from lemon and mustard.

This is a traditional salad based on green leaf, treviso, and sunny lettuce, topped with a special Caesar dressing.

Nicoise Salad is a traditional salad originating from the Nice region of France, made with a colorful and healthy combination of fresh vegetables, seafood, boiled eggs, olives, and more.

This is a creamy and luxurious gratin dish based on the French shrimp soup 'bisque'. The umami of the shrimp and the white sauce match perfectly, and it is finished with a roasted aroma and deep flavor.

This product features tender stewed pork that brings out umami, along with the enjoyment of the acidity and sweetness of tomatoes.

A rich dish of tender braised beef and tripe, slowly cooked in red wine. It's an appetizing adult braised dish.

The salmon is sautéed to a fragrant finish, topped with a creamy spinach and mushroom sauce. This luxurious dish offers a rich and mellow flavor that spreads delightfully.

A dish with the plump texture of shrimp and the flavor of garlic, rich in aroma and sure to stimulate your appetite.

A teppanyaki dish overflowing with the savory flavor of juicy salsiccia, grilled to perfection. This hot sausage is aromatic with herbs that stimulate the appetite.

This is a dish that has been steamed to perfection in white wine, full of rich flavors. Enjoy the simple yet luxurious taste with the aroma of shellfish broth and white wine.

A rich and flavorful bouillabaisse slowly simmered with the essence of seafood. A luxurious soup where the blessings of the sea spread with each sip.

Savory baked escargot and eringi mushrooms in garlic-scented Burgundy butter. A perfect dish that pairs wonderfully with wine.

This dish features special French fries made with fragrant truffles, served with creamy sour cream. Enjoy the rich aroma of truffles and the crispy texture of the French fries.

Enjoy the combination of crispy fried horse mackerel and a butter sauce made with plenty of herbs.

We added fragrant aosa nori to the traditional Italian fritter 'zeppolini'.

This is 'Ajillo' with the flavor of shrimp and mushroom broth.

This is 'Ajillo' made with Japanese ingredients shirasu and broccoli.

This is an 'Ajillo' made with juicy bacon and richly textured eringi mushrooms.

This is an 'Ajillo' where the soft and elastic squid matches with spinach.

Please enjoy the crispy outside and fluffy inside baguette with ajillo.

A classic meat spaghetti with a key sauce made from slowly simmered ground meat. Please enjoy our proud meat sauce.

The spiciness of the chili pepper and the deliciousness of the tomato create an exquisite flavor.

Made with eggs, cheese, black pepper, and bacon, it has a creamy and rich finish.

Spaghetti with a rich tomato sauce packed with the flavors of the sea. Enjoy the aroma of seafood and the acidity of the tomatoes.

This is a rich risotto packed with flavor, made with plenty of Parmigiano-Reggiano.

A bittersweet espresso layered with rich mascarpone, a sweetness for adults. A fluffy, melting tiramisu.

A smooth custard cream topped with a crispy texture of fragrant caramel. This is a classic dessert that spreads a luxurious flavor.

We combined rich and aromatic pistachio ice cream with coffee jelly that enhances the moderate bitterness and roasted flavor.

This is a sorbet characterized by the rich, refreshing sweetness and acidity of grapes.