The meat was delicious~
The water is good and I like the side salad.
I would be happy if I could pay at the table. I don't have enough time during my lunch break 😊
Counter French cuisine that showcases the chef's personality
This counter-style French restaurant is run by Chef Naoto Kishimoto. The dishes, crafted with exceptional skill and rich creativity, evoke a sense of wonder in those who visit. You can enjoy a superb moment while experiencing the live cooking process. With a friendly staff, this place promises a comfortable and heartwarming dining experience.
Santōsha is a highly regarded restaurant located in Kanda, recognized as a Bib Gourmand establishment in the Michelin Guide Tokyo 2023. It offers a genuine taste of South Indian cuisine, featuring a diverse array of curries and the aromatic vella appam, showcasing traditional Indian dishes. Each dish crafted by Chef Thomas is particularly enhanced when paired with lemon rice, providing fresh surprises with every visit.
A restaurant enjoying the harmony of French cuisine and yakitori
Jinbocho Gokita is a unique yakitori restaurant run by Chef Gokita, who has a background in French cuisine. It features carefully selected local chickens from across the country, including Hinai chicken, as well as French squab and duck. The chef's delicate cooking techniques combined with French sauces are exquisite. With a warm wooden interior, it's a hidden gem where you can enjoy a relaxing time with high-quality wines from both Japan and France.
Located within the National Museum of Modern Art, Tokyo, this restaurant offers French cuisine with a focus on local ingredients. The beautifully presented dishes made with carefully selected ingredients will satisfy the hearts of its visitors. With a fantastic view of the Imperial Palace, you can enjoy a special moment here.
A hidden gem restaurant where you can casually enjoy authentic Italian cuisine
Since its establishment, Deniro Kanda has been offering authentic yet casual Italian dishes. The interior, featuring wood and brick, creates a calm atmosphere that warmly welcomes its guests. With hearty dishes like juicy porchetta and unique curry pasta, each plate is generously portioned, making it a place where you can enjoy a peaceful moment along with carefully selected wines.
A Tranquil Italian Restaurant in a Traditional House Style
Located in Chiyoda, Tokyo, this Italian restaurant offers a diverse menu featuring its signature freshly boiled pasta, pizza, and desserts. Enjoy a pleasant time in the calm atmosphere of a traditional house-style interior. Each visit for lunch or dinner brings new flavors to savor.
Soy sauce marinated liver can be eaten even by those who dislike liver. It is delicious. I am captivated by the sight of the chef grilling yakitori with all his heart.
Asian / Ethnic / 0.7 km from Jinnbouchou station /
A hidden gem restaurant to savor Asian ethnic cuisine
Asian Kitchen & Bar SAPANA Kudanshita is a restaurant where you can enjoy a variety of Asian ethnic dishes from India, Thailand, and more. The new interior is very clean and has a casual atmosphere. Each dish, including the curries, is exquisite, with special recommendations for pad thai and pho. The curries can be adjusted for spiciness and are delicious on their own, pairing perfectly with naan.
This bistro specializes in game dishes, using safe ingredients that have been processed at a nationally certified facility. Guests can enjoy a rich and flavorful plate paired with wines carefully selected by a sommelier. Even those new to game cuisine can visit with ease, as the bistro offers a special dining experience.
A Perfect Harmony of Japanese Tea and Creative Cuisine
As a specialty Japanese tea restaurant, we offer creative dishes made with carefully selected tea leaves. Guests can enjoy a special moment in a calm, wood-toned atmosphere. Our unique menu features items like matcha beer and Japanese dashi keema curry.
Located in Chiyoda, Tokyo, this Chinese restaurant is particularly renowned for its exceptional mapo noodles. It boasts such popularity that it has been featured on television, attracting large crowds even on weekdays. The harmony between the mapo tofu and the noodles is outstanding, allowing guests to enjoy a new flavor experience with each visit.
A hidden gem for savoring exquisite Matsusaka beef
Yakiniku Story Suidobashi is a specialty restaurant where you can enjoy a variety of cuts, primarily featuring Matsusaka beef. The Matsusaka beef, sourced directly by the owner, shines with its freshness and quality. They offer rare cuts that are not available in the market, served with skilled precision, making it an appealing place to enjoy casually.
The atmosphere of the shop is nice, and the staff's service is good. I added an all-you-can-eat main dish plus bread, and I was able to enjoy various types of bread, leaving me very full and satisfied. I recommend making a reservation. I want to go again.
Maguro no Shimahara is a prestigious establishment that offers a diverse range of dishes unique to a tuna specialty restaurant. The interior is lively, and the large 'maguro' characters depicted on the noren (fabric divider) are striking. The tuna dishes, prepared using various cuts and cooking methods, are all fresh and delicious, ensuring that visitors leave fully satisfied. The particularly popular hon-maguro (bluefin tuna) cheek meat is tender and has a melt-in-your-mouth texture that is exquisite.
A casual restaurant enjoying Chiba ingredients and Italian cuisine
Grand Time is an Italian restaurant that stands out in Jimbocho. The interior features a casual and open space, accommodating various occasions. The dishes are generously made with fresh ingredients from Chiba Prefecture, with a particular popularity for menus using seafood from Kujukuri and Boso pork. A wide selection of wines is also available, allowing you to savor the flavors of Chiba alongside your meal.
A sincere attitude towards cooking, creativity, the atmosphere of the restaurant (the type of customers and the size of the establishment), and the prices... I want this place to stay just as it is, but will it step up? I'm cheering for you!!!
A refined yakiniku experience in a tranquil setting
Yakiniku Gyusha is a hidden gem just a short walk from Suidobashi Station. In a bright and calming atmosphere, you can indulge in carefully selected meats, including A5 grade black wagyu. The handmade kimchi and sauces enhance the deliciousness of the meat, and there are counter seats available for solo diners. This restaurant offers a sophisticated yakiniku experience.
Founded in 1965, Sarafan is a long-established Russian restaurant known for its exquisite borscht and stuffed cabbage rolls. Its deep flavors continue to captivate many people across generations. Inside, the soothing sounds of classical music and a pendulum clock create a cozy atmosphere where you can enjoy your meal. Each visit brings a delightful array of dishes that enchant those in search of deliciousness.
In a clean interior with a counter and tables, you can sit back and enjoy the aroma of charcoal. The offal is all incredibly fresh and carefully prepared, so there are no unpleasant smells, and the texture is firm and bouncy. It is already lightly seasoned, and just grilling the surface enhances the natural flavor of the meat. The juiciness of the grilled green onion tongue and the savory sweetness of the green onions are a perfect match, bringing a smile with every bite. The liver and the centermost part of the stomach are also melt-in-your-mouth tender, making it hard to stop eating. The friendly staff teaches you the tips for grilling, so even as a first-timer, I was able to enjoy it with peace of mind.