Tsukiyo Izakaya
月夜つきよ居酒屋
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
Ratings
Japan User ratings3.05(1 review)Reviews
Menu
Please order your favorite dish from the a la carte menu. Reservations can be made by phone for lunch seating only.
Beginning with a colorful bruschetta appetizer, guests can enjoy the tastes of the season with a rich shrimp and avocado salad and a fresh three-piece sashimi platter. The charcoal-grilled Robata grill, a sumptuous Wagyu beef sirloin and beef tongue, and two kinds of dim sum add to the flavor. Finish with seafood rice cooked in an earthenware pot and a luscious profit roll for a moment of bliss.
A hearty 2-hour all-you-can-eat and all-you-can-drink course featuring our signature "all-you-can-eat fried chicken thighs" and "Robata-yaki". The course starts with an appetizer that showcases the tastes of the season and a colorful Japanese-style salad. A fluffy egg roll and two kinds of aromatic grilled chicken are followed by Robatayaki. In addition, you can have as many refills of hot homemade grilled gyoza and popular fried chicken as you like! To finish off the meal, we offer today's delicacy and a creative dessert that makes the most of the season's ingredients. This course is perfect for banquets, women's parties, and drinking parties with friends.
A 9-course menu starring "Hakata Mizutaki Nabe" with a rich white broth that reproduces the authentic Hakata flavor. The course begins with a seasonal appetizer that changes daily to savor the season and a Caesar salad with melt-in-your-mouth hot spring egg. From the Robata Yaki, we offer fragrantly grilled Jidori chicken thighs seared and grilled meat and vegetables with a special sauce. Fluffy dashi maki tamago (rolled egg) is perfect for a chopstick rest, and spicy mentaiko fries are also available to accompany alcoholic beverages. Finish with ramen or zosui (rice porridge) that condenses the flavor of the nabe, and enjoy an elegant finish with a creative dessert. With a relaxed 2.5-hour all-you-can-drink package, we promise a very satisfying banquet.
Starting with seasonal appetizers, hot egg and seasonal vegetables, two kinds of sashimi, charcoal-grilled robata yaki, white miso motsu stew, seared Jidori chicken thigh, artisan's closing, and colorful desserts - a sumptuous meal of small portions and many dishes of the bounty of the sea and fields. The all-you-can-drink menu includes highballs, sours, gin, beer, sake, shochu, wine, fruit wine, and soft drinks. For a banquet where you can enjoy the entire season.
Beginning with tasty appetizers, enjoy seasonal vegetables Caesar salad with hot spring egg and Japanese-style carpaccio of fresh fish. The main course is a rich Hakata motsu nabe (hot pot), followed by two kinds of charcoal-grilled Robata-yaki, homemade tartar chicken nanban, and handmade gyoza. Finish off the meal with ramen noodles or zosui (rice porridge) to savor all the delicious flavors, and then enjoy a creative seasonal dessert to end in blissful bliss.
Aromatic lingering smokiness and seasonal umami are served one dish at a time. For the main course, we offer tender grilled beef sirloin, crispy and rich fried large oysters, and to finish, oyakodon, a bowl of rice topped with a generous portion of salmon and salmon roe on dashi-scented rice. From appetizers to desserts, you can enjoy this luxurious 2.5-hour experience with a gradation of aromas and textures. Please enjoy it for company banquets, anniversaries, and gatherings with friends.
For those who want to order their favorite dishes but also want to drink as much as they can, we offer an all-you-can-drink plan that includes draft beer and other items.
Yasuragi" is an all-you-can-drink, 3-course, 2-hour all-you-can-drink plan for after-party parties that allows you to casually enjoy the tastes of the season, with a simple yet satisfying composition, emphasizing the natural flavors of the ingredients and focusing on dishes that go well with alcoholic beverages. Includes draft beer (2,650 yen) We are always full on Fridays, so please make your reservations as soon as possible.
Special discount for after-party party】If you want to order your favorite dishes, but also want to drink a lot, it is more economical to order all-you-can-drink... For those of you who want to order only all-you-can-drink, you can now order only all-you-can-drink! All-you-can-drink only order is now available! Draft beer is not included. （Draft beer is not included.) *We are always full on Fridays, so please make reservations as soon as possible. All courses are 2 hours until December 26.
Packed with rich flavor from tuna and sweet onions, wrapped in spring roll skin with melting cheese. Crispy and fragrant on the outside, creamy and rich on the inside. The depth of the tuna and the gentle sweetness of the onions blend perfectly with the cheese. A dish that is perfect as a snack or light meal, with an irresistible deliciousness.
Juicy pork wraps around a pepper, enclosing plenty of cheese inside and baking it to perfection. A bite reveals a harmonious blend of melting cheese richness, savory meat flavor, and the slight bitterness of the pepper. The fragrant grill marks stimulate the appetite, making it perfect as a snack or a side dish for rice. Despite its volume, it leaves a refreshing aftertaste.
The fragrant aroma of garlic and the sharp spiciness of chili peppers enhance the concentrated umami of shirasu to the fullest. The richness of olive oil clings well to the pasta, and with one bite, a refreshing taste reminiscent of sea breezes spreads throughout the mouth.
The outside is crispy, and the inside has a delightful texture of plump shrimp. When you break the accompanying onsen egg, it adds a mild richness for a blissful flavor. The texture of the shrimp crackers served on the side is also enjoyable, making it a perfect match for both drinks and as a side dish for rice. Once you try it, you'll be hooked. Please give our original creation a try!
Once you take a bite, the rich sauce concentrated with the flavor of minced meat perfectly combines with the smooth tofu. After the intense spiciness of homemade chili oil, the refreshing numbing sensation of Sichuan pepper follows, making it irresistibly delicious with white rice. The deep 'richness' and 'aroma' within the 'spiciness'. Please enjoy the authentic taste while it's still hot.
Carefully simmered selected pork over time, removing excess fat while locking in the umami flavor. Large daikon radish soaked in a sweet and spicy secret sauce, complemented by colorful shishito peppers, and accompanied by seasoned eggs. Enjoy with a touch of spicy mustard if you like. The sweetness of the melting fat in your mouth and the rich flavor of the meat create a blissful taste that makes you unable to stop drinking or eating.
Each
Jim Beam Highball Regular Price 480 yen → 199 yen
Regular price 480 yen → 240 yen
Regular price 560 yen → 299 yen
NEW Standard Highball Crisp! Aroma! Sparkling!
About twice the usual volume!
A taste that continues to be loved.
About twice the usual volume!
A highball with a refined sweetness and a leisurely smokiness.
Each
Each
Kodawari Sakaba is a place that focuses on a strong lemon flavor without sweetness! This is a true lemon sour that pursues the perfect balance of alcohol and lemon!
It is a flavorful plain sour
A Japanese wine sour that has been around for 100 years!
Deliciousness that seeps into the body
Non-alcoholic
Each
(Kyoto warm/cold 1 go)
(Miyagi Honjozo)
(Kochi Special Junmai)
(Niigata Honjozo)
(Niigata Junmai Ginjo)
(Yamaguchi Junmai Daiginjo)
900ml
900ml
Each
(Hot or Iced) Each
Ginger Ale, Calpis, Cola, Orange Juice, Grapefruit Juice, Mango Juice
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