Japanese Cuisine Renge
和食 れんげ
3.21
（1 reviews）JPY 2,500JPY 4,500
Kaiseki
Himeji-shi, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500JPY 4,500
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Barrier-free available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
A cozy Japanese space to enjoy seasonal Japanese cuisine
At Washoku Renge, you can enjoy a diverse menu that highlights seasonal ingredients. The lotus root dumplings and fish dishes are particularly renowned for their delicate and refined flavors. Ingredients are sourced fresh from the market every morning, ensuring that each dish is crafted with care to delight our guests. You can relax and spend a leisurely time in a tranquil space separated by sliding doors.
Ratings
3.21（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.22(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
"Renge Special" course for enjoying the season, 5,000 yen
JPY 5,500
"Renge Supper" course 7,000 yen for special occasions
JPY 7,700
"Renge Gorgeous" course (9,000 yen)
JPY 9,000
"Renge Fuji" course (11,000 yen)
JPY 12,100
Daily Special Menu
We offer a daily special menu using seasonal and freshly sourced ingredients.
New Lotus Root and Shrimp Tempura
Market value (please ask)
Renge no Shiumai
Market value (please ask)
Sea Bream Clay Pot Rice
Market value (please ask)
Sweetfish Cream Croquette
Market value (please ask)
Peach and Duck, Watercress Salad
Market value (please ask)
Grilled Chicken Teriyaki
Market value (please ask)
Grilled Eel
Market value (please ask)
Chicken Tartare Nanban
Market value (please ask)
Returning Bonito Salt Tataki
Market value (please ask)
Tamba Black Bean Butter
Market value (please ask)
Fig and Mozzarella Salad
Market value (please ask)
Sake Steamed Sea Bream
Market value (please ask)
Beef Tendon Red Hatcho Miso Gratin
Market value (please ask)
Sesame Tofu and Seasonal Vegetables in Dashi
Market value (please ask)
Abalone Butter Grilled
Market value (please ask)
This Month's Recommendations *Menu items and prices may change depending on supply conditions
Sashimi Platter with 3 Varieties
JPY 1,200
Sashimi Assortment of 5 Types
JPY 2,000
Renge Salad
JPY 830
Black Pork Sesame Salad
JPY 1,380
Seafood Gratin
JPY 1,250
Tempura Assortment
JPY 1,500
Dashi Maki Tamago
JPY 750
Grilled Chicken Teriyaki
JPY 850
Chicken Pon
JPY 890
Chicken Tempura Tartare Nanban
JPY 950
Sea Bream Carpaccio
JPY 1,500
Sake Steamed Sea Bream
JPY 1,100
Braised Sea Bream
JPY 1,100
Lotus Root Dumpling with Sauce
JPY 700
Black Wagyu Beef
Steak Three Types of Sauce
JPY 3,500
Tataki (Single)
JPY 3,400
Tataki (Half)
JPY 1,850
Himeji Wagyu
Sukiyaki Style Kinoyume Egg
JPY 3,500
Grilled Shabu
JPY 3,350
rice
Clay Pot Rice (Sea Bream, Pike Conger, etc.)
Prices may vary depending on the season and content.
JPY 1,600
Sea Bream Rice Soup
JPY 1,250
Zosui (Fish, Chicken)
JPY 1,200
Rice Ball (Kombu, Okaka, Ume)
JPY 350
Beer
Asahi Super Dry (Draft)
JPY 759
Asahi Super Dry (Medium Bottle)
JPY 680
Asahi Draft Beer Maruefu
JPY 680
Kirin Classic Lager
JPY 680
Non-Alcoholic (Beer Taste)
Asahi Zero (Small Bottle)
JPY 500
Whiskey (On the rocks, Soda, Watered down)
Black Nikka
JPY 550
Yamazaki Single Malt
JPY 1,250
Hakushu Single Malt
JPY 1,250
Chita
JPY 1,250
Himeji Highball
JPY 600
Hibiki Blender Choice
JPY 1,500
Fruit Wine (On the Rocks, Soda, Watered Down)
Purushia
(French plum wine)
JPY 770
Mistia
(French Muscat wine)
JPY 770
Sui Boda Yuzu Shibori
JPY 550
Plum Jinx Plum Wine
JPY 550
Umenosuke Aragoshi Peach
JPY 660
Cocktail
Dita Grapefruit
Dita Oolong Fuzzy Navel Peach Oolong Cassis Orange Cassis Oolong Cassis Grapefruit each 660 yen
Market value (please ask)
Shochu (On the rocks, Soda, Watered down, Hot water mixed)
Barley
Kanpachi
JPY 770
Mountain Guardian
JPY 550
Yanya
JPY 550
Yam
Mitsuyama
JPY 660
Funabouzan
JPY 660
Kurokirishima
JPY 550
Touto
JPY 550
Chestnut
Dabada Fire Swing
JPY 660
Chuhai
Plain, lemon, lime, peach, kamukamu, summer orange, giant grape, iced tea, white grape, Nanko plum, rose hip, yuzu, Calpis, each 580 yen
Market value (please ask)
WINE MENU
Erasris / Blends Chardonnay & Sauvignon Blanc
Chile / Curico Valley (White / Slightly Dry) Chardonnay 85% Sauvignon Blanc 15%
JPY 2,500
Villa Maria / Private Bin Sauvignon Blanc
New Zealand / Marlborough (White / Dry) 100% Sauvignon Blanc
JPY 3,200
Chateau du Clere/Muscadet Sevre et Maine Sur Lie
France/Loire region (white/dry) 100% Muscadet
JPY 3,500
Villa Sparina/Gavi del Comune di Gavi
Italy/Piedmont (White/Dry) Cortese di Gavi 100%
JPY 4,400
William Fevre/Chablis
France/Burgundy region (white/dry) 100% Chardonnay
JPY 5,000
La Postole / Cuvee Alexander Chardonnay
Chile / Casablanca Valley (White / Dry) 100% Chardonnay
JPY 5,200
Today's Glass Wine
500 yen and up
Market value (please ask)
Eraslis/Blends Merlot & Cabernet Sauvignon
Chile/Label Valley (Red/Medium Body) Cabernet Sauvignon 60%, Merlot 32%, Carmenere 8%
JPY 2,500
Bessa Valley Winery/Petit Enira
Bulgaria/Sliven Province (Red/Medium Body) Merlot 60%, Syrah 20%, Petit Verdot 17%, Others 3%
JPY 3,000
M. Chapoutier/Côtes du Rhône Rouge Berluche
France/Rhône region (Red/Medium to Full Body) Grenache, Syrah
JPY 3,200
Rupert & Rothschild/Classic
South Africa/Western Cape (Red/Full Body) Cabernet Sauvignon, Merlot
JPY 4,000
Joseph Drouhin/Burgundy Rouge Pinot Noir
France/Burgundy region (red/medium body) 100% Pinot Noir
JPY 4,400
Terre del Barolo Barolo D.O.C.G.
Italy/Piedmont (Red/Full Body) 100% Nebbiolo
JPY 5,600
Today's Glass Wine
500 yen and up
Market value (please ask)
Bottle wine and other items are also available.
Market value (please ask)
Recommended - Changes Depending on Stock Status -
Sake (1 Go)
Kaze no Mori (Nara) - Akitsuho 65 1000 yen - ALPHA 1000 yen
Market value (please ask)
Black Dragon (Fukui)
Special Selection 50 800 yen
Market value (please ask)
KID (Wakayama)
Junmai Ginjo (Spring) 800 yen
Market value (please ask)
Yukihiko Mountain (Hyogo)
・TRIAL 800 yen
Market value (please ask)
Shang Shan Ru Shui
Junmai Ginjo 600 yen
Market value (please ask)
White Heron Castle
JPY 900
Whiskey
Hibiki - Blenders Choice
JPY 800
Non-Alcoholic Soda
Lemon Lime Peach Kamkamu Summer Orange Kyoho Ice Tea White Grape Nanko Plum Rose Hip Yuzu Calpis each 400 yen
Market value (please ask)
Soft Drink
Oolong tea, Coca-Cola, ginger ale, grapefruit juice, apple juice, orange juice, each 300 yen
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Japanese Cuisine Renge
Japanese
和食 れんげ
Korean
와쇼쿠 렌게
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Monday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Tuesday
Closed
Wednesday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:00~14:00
(L.O.13:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 2,500JPY 4,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted, and QR code payment available(PayPay)
Facilities
Parking lot
None
Wheelchair accessible
available 車椅子で入店可
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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