Japanese Cuisine Kaito
和食料理かいと
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A restaurant where you can savor authentic Japanese cuisine using local ingredients
Highlights
Ratings
Japan User ratings3.14(1 review)Reviews
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Menu
This course includes sashimi, Japanese sirloin steak, and nigirizushi with Kaito's special red vinegar. ～Appetizer: Hors d'oeuvres (crab miso, bai clam, pickled scallop, tofu paste, simmered octopus, small sweet potato) Zorizato1: tuna, sea bream, mahachi, swordtip squid Zorizato2: char grilled Japanese sirloin steak, cold vegetables, prawn and summer vegetables somen noodles, strong snack, steamed abalone and asparagus butter, fried dish: boiled eel tempura and boiled eggplant, rice, nigiri sushi, tuna, prawn, eel, mahachi and squid, toppings of tuna, shrimp, eel, yam and soup, setonaikan eel, eel and squid, toppings of tuna, shrimp and mahachi sashimi, sea bream, shrimp, eel and mahachi soup with hamo of Setouchi hamo and yam shinjo sweetness brulee
A product overflowing with a unique ginjo aroma, the refreshing spread of rice's umami, and a fullness and richness that provides a satisfying experience. ・Rice used: Yamada Nishiki ・Sake meter value: +4 ・Acidity: Unknown [One cup]
This year, we have completely revamped the design, offering a slightly dry and refreshing taste with a subtle ginjo aroma and a robust flavor. Ingredients: Kinu Hikari rice; Sake meter value: +2; Acidity: 1.5 [one cup]
Characterized by a pleasant drinking experience with a hint of sweetness from the rice, followed by a fruity and smooth mouthfeel, and a crisp finish with a touch of acidity. ・Rice used: Yamada Nishiki ・Sake meter value: +2 ・Acidity: 1.4 [One cup]
Please enjoy it with your lunch!
The sweetness of sweet potatoes, refreshing aftertaste
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