Fukutei
福亭
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A Japanese restaurant where you can enjoy carefully selected seasonal fish
Highlights
Ratings
Japan User ratings3.42(1 review)Reviews
Photos
Menu
Delicious foods from Harima are served on a luxurious three-tiered stacked dish of Himeji Castle.
We will wholeheartedly assist you in making your life's milestone celebrations such as "Omiya-sai", "Shichi-Go-San", "Shichi-Sekusan", "Hatsukusoku", "Onsetsume-tei", "Miawase", "Kakitsume", "Kakitsune", "Kakitsune-nai", "Kakitsune-nai", "Kakitsune-nai", "Kakitsune-nai", "Birthday", "Wedding Anniversary" and "Longevity celebration" a wonderful memory.
お宮参り」「七五三」「初節句」「お食い初め」「顔合せ」「ご結納」「お披露目会」「お誕生日」「結婚記念日」「長寿のお祝い」など、人生の節目を飾るお慶びの日が素敵な思い出になりますように心を込めてお手伝いさせて頂きます。
We will wholeheartedly assist you in making your life's milestone celebrations such as "Omiya-sai", "Shichi-Go-San", "Shichi-Sekusan", "Hatsukusoku", "Onsetsume-tei", "Miawase", "Kakitsume", "Kakitsune", "Kakitsune-nai", "Kakitsune-nai", "Kakitsune-nai", "Kakitsune-nai", "Birthday", "Wedding Anniversary" and "Longevity celebration" a wonderful memory.
Please spend your time in a relaxed atmosphere in a private room with a sincere hospitality in memory of the deceased.
Please spend your time in a relaxed atmosphere in a private room with a sincere hospitality in memory of the deceased.
Please spend your time in a relaxed atmosphere in a private room with a sincere hospitality in memory of the deceased.
Enjoy Himeji's specialty, "Mae-caught conger eel". Anago-ten (conger eel tempura) is also available as an option.
The fresh sashimi selected by the chef every morning and the beef grilled over charcoal are truly exquisite. We are confident that you will enjoy this fish and meat course.
A must for fish lovers! Enjoy a generous portion of fresh sashimi and slow-cooked char-grilled delicacies from the mountains and sea.
The fresh sashimi selected by the chef every morning and the beef grilled over charcoal are truly exquisite. We are confident that you will enjoy this fish and meat course.
A must for fish lovers! Enjoy a generous portion of fresh sashimi and slow-cooked char-grilled delicacies from the mountains and sea.
The chef recommends the best spring dishes. The fatty, firm cherry sea bream and vegetables that add the aroma of spring are grilled on a stone. The sea bream is served hot with plump and crunchy vegetables. Minimum 2 persons. Private rooms are not available.
The chef recommends the best spring dishes. The fatty, firm cherry sea bream and vegetables that add the aroma of spring are grilled on a stone. The sea bream is served hot with plump and crunchy vegetables. Minimum 2 persons. Private rooms are not available.
Seasonal Kaiseki in a relaxing Kyoto-style tatami room Recommended for welcome and send-off parties, alumni fall, business entertainment, dinners, and consolation gatherings. Please enjoy Fuku-tei's seasonal cuisine in a relaxing and comfortable space. Please make a reservation 5 days in advance. Included in the plan: - Kaiseki cuisine - Private room charge - Service charge - Consumption tax
Recommended for business entertainment! Enjoy the seasonal delicacies of "Matsutake mushrooms and swordfish" and "fresh fish caught in advance"! Local delicacies in kaiseki cuisine. Enjoy Fuku-tei's seasonal cuisine in a relaxing and spacious atmosphere. Please make a reservation at least 2 days in advance. Included in the plan: - Kaiseki cuisine - Private room charge - Service charge - Consumption tax
Enjoy the colorful seasonal bounty and seasonal flavors. Coffee service with coupon, reservation required at least 2 days in advance.
Seasonal bamboo shoots and Japanese beef of the finest quality in spring.
A representative sake said to have richness and a clean finish, which is the foundation of Tanaka Sake Brewery. It is fresh, refreshing, and easy to drink. ◆ Polishing Ratio 65% ◆ Sake Meter Value +3 [Tanaka Sake Brewery]
It began with the desire to taste the sake from the Edo period when the brewery was established. The Namamoto method, established in the late Edo period, is essential for brewing sake that embodies the modern era, with rice milling done by a waterwheel. Researching the era and taking action is part of Tanaka Brewery's philosophy of 'learning from the past to create the new.' ◆ Rice Polishing Ratio 85% ◆ Sake Meter Value +5 [Tanaka Brewery]
The most notable feature is the extra dry taste (Sake Meter Value +11). However, it has a slightly addictive dryness. The firm acidity and the umami of Yamada Nishiki are pleasant. The reason is that Wakaten in Himeji Shosha and Enkyoji is Bishamonten. Will something happen? ◆ Rice Polishing Ratio 65% ◆ Sake Meter Value +11 [Tanaka Sake Brewery]
A strong ally that gently accompanies any dish, whether Japanese, Western, or Chinese. It is light and dry, but with a rich aroma, it provides comfort without becoming monotonous. Surprisingly, it also goes well warm. ◆ Rice Polishing Ratio 55% ◆ Sake Meter Value +4 [Tanaka Sake Brewery]
A shining work of craftsmanship by the brewers, this is the flagship product of Tanaka Sake Brewery. A handmade item where a story is born in your mouth, overflowing with elegance, like Tokugawa Ieyasu's granddaughter, Chihime. ◆ Polishing Ratio 38% ◆ Sake Meter Value +4 [Tanaka Sake Brewery]
◎ Daiginjo Ryuriki Whisper of Rice (720ml bottle) 6,600 yen. A representative daiginjo sake of Ryuriki made with 100% Yamada Nishiki from the special A district of Hyogo Prefecture, loved since its release in 1979. It has a balanced, smooth mouthfeel, with flavors and sweetness that spread elegantly, and a finish that tightens with acidity accompanied by umami, leaving a pleasantly lingering aftertaste. ◎ Yaegaki Junmai Daiginjo Aono Mu (720ml bottle) 6,600 yen. A junmai daiginjo sake carefully brewed with Yamada Nishiki and Gohyakumangoku. The traditional technique creates a splendid aroma and mellow flavor. ◎ Okubanshu Junmai Ginjo Honjozo Super Dry Red Label 1,000 yen per go. A new type of junmai ginjo sake finished dry while retaining the umami of rice. Despite its dryness, it has a soft sweetness on the aftertaste, and you can enjoy the umami and richness that spreads in your mouth. ◎ Junmai Ginjo Yukihikoyama Yume Nadeshiko 1,000 yen per go. Uses yeast separated and cultivated from the Nadeshiko flower. It features a soft taste and a splendid aroma. This splendid aroma achieves the scent of daiginjo in junmai ginjo. ◎ Yaegaki Special Junmai Yamada Nishiki 900 yen per go. A special junmai sake made entirely from the sake-brewing suitable rice
〈Sapporo Draft〉◎Black Label (Medium) 700 yen◎Amber Ebisu Draft 800 yen◎Ebisu Premium Black 800 yen◎Half & Half 800 yen〈Sapporo Bottled Beer〉◎Black Label Medium Bottle 880 yen◎Lager Beer Red Star Medium Bottle 880 yen◎Ebisu Medium Bottle 950 yen〈Sapporo Non-Alcoholic Beer〉◎Premium All-Free Small Bottle 600 yen
◎ Kuro Kirishima - Glass 600 yen, Bottle (900ml) 3,800 yen. Characterized by a rich sweetness derived from black koji and a refreshing finish. Kirishima Distillery / Kagoshima. ◎ Aka Kirishima - Glass 660 yen, Bottle (900ml) 4,800 yen. Named for the red color of the mash that results from the reaction of polyphenols abundant in purple sweet potatoes, Murasaki Masari, with citric acid. Features a noble aroma and clear sweetness. Kirishima Distillery / Kagoshima. ◎ Bright Rural - Red Sweet Potato Shochu - Glass 770 yen. Made using traditional ceramic pot brewing, blending original sake made with black and white koji to create depth. Enjoy the rich aroma derived from the Satsuma sweet potato, Kogane Senkan. Kirishima Town Distillery / Kagoshima. ◎ Mitake - Glass 750 yen. Features a subtly fragrant and elegant sweet potato aroma with a clear taste. Due to the low production volume, it is a rare sweet potato shochu. Mitake Distillery / Kagoshima. ◎ Tomino Hozan - Glass 900 yen, Bottle (720ml) 6,600 yen. Made with yellow koji. The aroma when poured is light, but the flavor when sipped is deep. A supreme product carefully crafted from selected
◎ Nikkaido - Glass 600 yen, Bottle (900ml) 3,800 yen. Characterized by a floral and elegant aroma unique to reduced pressure distillation and a gentle sweetness of barley; a classic Oita barley shochu that never gets boring. Nikkaido Sake Brewery / Oita. ◎ Furusawa - Glass 680 yen. A unique deep flavor that rolls on the tongue, featuring the aroma of barley and a smooth drinking experience. The flavor remains unchanged even when diluted, made with traditional clay pots. Aged for 2 years, it is the highest grade among the brewery's barley shochus. Furusawa Brewing / Miyazaki. ◎ Nakano - Glass 750 yen. A very popular barley shochu said to be the pinnacle of barley shochu, used as the base for the famous
◎ Heroes Chardonnay Glass 550 yen, Full Bottle 3,000 yen. A wine with a pleasant acidity and freshness that is exquisite. The fruitiness is concentrated by fermenting at low temperatures. Pairs well with sushi and sashimi. (Chilean / Mainly Chardonnay, slightly dry) ◎ Chateau De Cesar Blanc Full Bottle 3,000 yen. Fresh and full of fruitiness like ripe apples and bananas, with a mild acidity and a concentrated flavor. (French / Sauvignon Blanc, Semillon, slightly dry) ◎ Beringer California Chardonnay Full Bottle 4,000 yen. Characterized by a refreshing mouthfeel bursting with fruitiness. The crisp flavor pairs well with grilled fish, white fish sashimi, and Japanese cuisine in general. (American / Mainly Chardonnay, dry)
◎ Heroes Cabernet Sauvignon Glass 550 yen, Full Bottle 2,200 yen. When it comes to red wine, Cabernet is the classic choice. It features aromas reminiscent of red fruits like plums and a moderate acidity. (Chilean / Primarily Cabernet Sauvignon, Medium Body) ◎ Chateau de Cesar Rouge Full Bottle 4,000 yen. This wine evokes concentrated flavors of cassis and plums. It has relatively rich acidity and moderate tannins. (French / Merlot, Cabernet Franc, Medium Body) ◎ Beringer California Cabernet Sauvignon Full Bottle 3,000 yen. A wine bursting with fruity flavors while keeping bitterness in check. Its smooth texture pairs well with a variety of Japanese dishes, making it very balanced. (American / Primarily Cabernet Sauvignon, Medium Body)
◎Baldivieso Brut Full Bottle 3,300 yen A high-quality sparkling wine luxuriously made with Chardonnay and Pinot Noir. (Produced in Chile / Chardonnay, Pinot Noir - Dry) ◎Martini Prosecco Full Bottle 4,400 yen Characterized by a fresh and juicy aroma reminiscent of green apple, pear, and melon. (Produced in Italy / 100% Prosecco - Dry)
Chuhai 600 yen each - Lemon, Lime, Yuzu, Kyoho, Cassis. Highball 600 yen each - Dewar's White Label, Suntory Kakubin Highball.
◎Dewar's White Label Single 600 yen, Double 1,000 yen◎Suntory Kakubin Single 600 yen, Double 1,000 yen◎Chivas Regal Single 880 yen, Double 1,700 yen◎Dewar's 12 Year Single 880 yen, Double 1,700 yen
◎ Plum wine made with Shirokaga 600 yen ◎ Yuzu plum wine 600 yen ◎ Hassaku plum wine 600 yen
◎ Gin & Vodka Base 600 yen each - Gin and Tonic - Gin Bag - Moscow Mule - Salty Dog ◎ Liqueur Base 600 yen each - Cassis Soda - Cassis Orange - Passoa Orange - Passoa Lady Killer ◎ Draft Beer & Wine Base 600 yen each - Shandy Gaff - Red Eye - Operator - Yuzu Spritzer - Kalimocho - Kitty
◎Italian Soda 550 yen each - Mango, Green Apple, Peach, Pear ◎Helene 550 yen Refreshing and crisp taste ◎Russian Heart 550 yen Moderate bitterness and refreshing flavor ◎Izayoi 550 yen Refreshing and easy to drink with grapefruit's sourness and bitterness mixed with tonic water ◎Saratoga Cooler 550 yen Enjoyable with a moderate sweetness and refreshing taste
◎Coffee (Iced/Hot) 450 yen ◎Tea (Iced/Hot) 450 yen ◎Oolong Tea 450 yen ◎Cola 450 yen ◎Ginger Ale 450 yen ◎Orange Juice 450 yen ◎Grapefruit Juice 450 yen ◎Pine Juice 500 yen ◎Mango Juice 500 yen ◎Apple Juice 500 yen ◎Tomato Juice 500 yen
A recommended spring delicacy by the chef. Enjoy the sakura sea bream, rich in fat and firm in texture, grilled with vegetables that add the fragrance of spring. The sea bream is served hot and fluffy, alongside crispy vegetables. Available for two or more guests. [Appetizer] Seasonal Three-Item Platter [Sashimi] Three Types of Fresh Fish [Fried Dish] Shrimp and Vegetable Tempura [Grilled Dish] Sakura Sea Bream and Spring Vegetables Stone Grill [Rice Dish] Sea Bream Clay Pot Rice, Red Miso Soup, Pickles *Orders are accepted for two or more guests. *The photo represents a serving for two. *Contents may vary depending on the availability of ingredients and the season.
The fresh sashimi and charcoal grilled beef are truly exquisite. Includes a seasonal three-item platter, three types of fresh fish sashimi, shrimp and vegetable tempura, charcoal grilled beef fillet with vegetables, and plum hijiki rice, red miso soup, and pickles. For an additional 500 yen, you can change the plum hijiki rice to 'Sea Bream Clay Pot Rice.' * Orders must be for two or more people. * The photo is for two servings. * The contents may vary depending on the availability of ingredients and the season.
Carefully grilled seasonal delicacies over charcoal, seasonal three-item platter, three types of fresh sashimi, tempura of shrimp and vegetables, hatahata, shishamo, shrimp, chicken, vegetables, ume hijiki rice, red miso soup, and pickles. For an additional 500 yen, you can change the ume hijiki rice to 'sea bream clay pot rice.' * Orders are for two or more people. * The photo is for two servings. * The contents may change depending on the availability of ingredients and the season.
Shrimp, white fish, beef, four seasonal vegetables
100g
・Fukutei specialty! Simmered beef tendon 650 yen ・Black edamame 400 yen ・Fried small shrimp 450 yen ・French fries 490 yen ・Himeji specialty Hinepon 680 yen
・Grilled Anago (Unagi) 1,800 yen ・White Grilled Anago 1,800 yen ・Anago Tempura 1,600 yen ・Anago Dashi-maki (Egg Roll) 1,400 yen ・Anago Donabe Rice (1.5 go) 1,870 yen *It takes about 40 minutes ・Anago Juu (Medium) 1,200 yen
・Himeji Oden Three Variety Platter 800 yen (example: egg, daikon, wagyu beef tendon) ・Himeji Oden Five Variety Platter 1,100 yen (example: egg, daikon, wagyu beef tendon, burdock tempura, konjac) ・Himeji Oden Six Variety Platter 1,400 yen (example: egg, daikon, wagyu beef tendon, fish cake, chicken meatball, ginkgo)
・Eihire (dried stingray fin) 1,000 yen ・Ika (dried squid) 880 yen ・Hokke (half) 900 yen ・Fugu (dried pufferfish) 2 pieces 1,200 yen ・Anago (grilled conger eel) 1,800 yen ・Shishamo (2 large fish) 700 yen ・Hotate (2 scallops) 1,100 yen ・Seasonal vegetable platter (3 types for 2 people) 800 yen (example: sweet potato, pumpkin, green pepper) ・Seasonal vegetable platter (5 types for 2 people) 1,200 yen (example: sweet potato, pumpkin, green pepper, shiitake mushroom, eggplant)
・Selected Beef Fillet (100g) 2,400 yen ・Domestic Beef Loin (100g) 2,400 yen ・Locally Sourced ・Tajima Chicken Grilled Over Charcoal, Salt Grilled or Sauce Grilled 800 yen ●Shiitake Mushrooms ... 520 yen
Shrimp, white fish, beef, 4 seasonal vegetables
Shrimp, white fish, 3 seasonal vegetables
Other ● Roast Beef Salad ... 1,200 yen
Please note that it will take about 40 minutes to prepare after you place your order.
Please note that it will take about 40 minutes to prepare after you place your order.
This set features our proud sashimi, tempura, anago rice, and gourmet delights from Fukutei. [Small Dish] Seasonal items [Sashimi] Today's fresh fish three kinds platter [Fried Items] Anago and vegetable tempura [Rice Dish] Anago jū, red miso soup, pickles [Dessert] Seasonal dessert
Delicacies from Harima beautifully arranged in a luxurious three-tiered box inspired by Himeji Castle. [First Tier] Three types of small servings [Second Tier] Grilled assorted dishes and grilled eel [Third Tier] Assorted fresh fish [Fried Items] Eel and vegetable tempura [Noodle Dish] Nyumen [Rice Dish] Sea bream rice, pickles [Dessert] Seasonal dessert
Other options: Vanilla Ice Cream ... 400 yen, Matcha Ice Cream ... 400 yen
Invoice system (qualified invoice issuing business registration store) registration [registration number] T5-1400-0105-9562 [name] Seiko Club Co., Ltd.
[2nd Floor Peony (up to 32 guests) and Camellia Room (up to 28 guests)] The largest rooms at Fukutei, 'Peony' and 'Camellia'. When connected, they can accommodate up to 60 guests. [2nd Floor Daffodil (up to 8 guests) and Lily Room (up to 10 guests)] Suitable for business meetings and small gatherings. When connected, they can accommodate up to 18 guests. [2nd Floor Hibiscus (up to 4 guests) and Bellflower Room (up to 8 guests)] Perfect for family celebrations and memorial services. These rooms can also be used casually for business purposes. When connected, they can accommodate up to 12 guests. [2nd Floor Ichimi-an (up to 8 guests)] A tea room-style private room 'Ichimi-an'. Perfect for engagement ceremonies and face-to-face meetings.
[Appetizer] Seasonal Assorted Delicacies [Sashimi] Assorted Fresh Fish (3 types) [Intermediary] Boiled Shirasu with Egg [Grilled Dish] Beef Shabu on a Hot Plate [Special Dish] Firefly Squid with Spicy Miso [Fried Dish] Tempura of Fresh Fish of the Day [Rice Dish] Sea Bream Clay Pot Rice, Red Miso Soup, Pickles [Dessert] Seasonal Fruits. We offer 4 courses to fit your budget: - Affordable Kaiseki Kaede - 6,000 yen with Free Drink (Standard Plan) 8,500 yen - Seasonal Hospitality Kaiseki Ougi - 7,500 yen with Free Drink (Standard Plan) 10,000 yen - Chef's Recommended Kaiseki Irodori - 9,000 yen with Free Drink (Standard Plan) 11,500 yen - Seasonal Premium Kaiseki Rin - 11,500 yen with Free Drink (Standard Plan) 14,000 yen. [You can upgrade to Standard Free Drink for an additional 2,500 yen per person] Sapporo Black Label, Highball, Warm Sake (Meitou Masamune), Cold Sake (Wakatake), Shochu (Sweet Potato, Barley), Chu-Hi, Oolong Tea, Orange Juice, Non-Alcoholic Beer. [You can upgrade to Premium Free Drink for an additional 3,000 yen per person] Plus Standard: Ebisu Beer, Cold Sake (Junmai Ginjo Shiratori no Shiro), Wine (Red, White), Shochu (Barley: Nakanaka, Sweet Potato, Santake).
[Appetizer] Seasonal Eight Delicacies [Sashimi] Assorted Fresh Fish (Four Types) [Grilled Dish] Grilled Fresh Fish Caught Earlier [Vinegared Dish] Spicy Vinegar Miso with Freshly Caught Red Shellfish [Fried Dish] Tempura of Freshly Caught Fish and Bamboo Shoots [Main Dish] Harima Beef Roast Steak with Spring Vegetables [Rice Dish] Eel Sushi and Red Miso Soup [Dessert] Seasonal Fruits [For an additional 2,500 yen per person, you can change to a Standard Free Drink option] Sapporo Black Label, Highball, Warm Sake (Meitou Masamune), Cold Sake (Wakatake), Shochu (Sweet Potato, Barley), Chu-Hi, Oolong Tea, Orange Juice, Non-Alcoholic Beer [For an additional 3,000 yen per person, you can change to a Premium Free Drink option] Plus Standard: Ebisu Beer, Cold Sake (Junmai Ginjo Shiratori no Shiro), Wine (Red, White), Shochu (Barley: Nakanaka, Sweet Potato, Santake)
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